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How To make My Shrimp Linguine Alfredo
1 pk Fresh linguine (9 oz)
3/4 lb Jumbo shrimp (about 12)
-peeled, deveined, and -coarsely chopped 1/4 lb Mushrooms; quartered
1 Garlic clove; minced
1/2 c Butter or margarine
Cream ( any type you like) 6 tb Parmesan cheese; grated and
-divided Corn starch 1/2 ts Salt (optional)
Black pepper; to -taste Whole cooked shrimp; for -garnish Parsley sprigs; for garnish Prepare linguine according to package directions. In large skillet over medium-high heat cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently. Remove mushrooms, and shrimp from pan and add enough cream to make a sauce. Add Parmesan to taste. Cook, stirring constantly to deglaze. Thicken with cornstarch as desired and add salt and pepper to taste. Drain linguine. In large serving bowl combine shrimp mixture, linguine, and sauce. Toss gently to coat well. Top with remaining 3 Tbs. cheese Garnish.
How To make My Shrimp Linguine Alfredo's Videos
Fettuccine Shrimp Alfredo
Today I would like to share with you my Fettuccine Shrimp Alfredo recipe.
Written Recipe:
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How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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TASTIEST High Protein Creamy Chicken Alfredo! ONLY 542 CALS #pasta #fatloss #foodie #recipe #fitness
High Protein Creamy Chicken Alfredo! 542 Calories | 65g protein | 47g carbs | 12g fat
One of my new favourite pasta recipes, so simple, delicious and a perfect way to satisfy your creamy pasta cravings while on a weight loss journey!
Chicken marinade:
• Chicken breast cut in halves (roughly 300g raw weight)
• 1 tbsp garlic powder
• 1 tbsp Italian herbs
• 1 tbsp paprika
• 1 tsp onion powder
• tsp salt & pepper
• 1-2 tsp olive oil
Mix well
Cook for 5 mins on each side! Medium heat
Pasta:
• 120g uncooked pasta (roughly 240g cooked weight)
• 1 tsp salt
Creamy sauce:
• 200ml low fat milk
• 100g light cream cheese (i use lightest Philadelphia)
• 20g parmesan or shredded mozzarella
• 1 tsp Italian herbs
• 1/2 cup pasta water
Once added to the pan, bring to a light boil then lower the heat and add the cooked pasta and chicken
• Garnish with parsley & parmesan
This recipe makes 2 servings!
Macros per serving:
542 calories | 65g protein | 47g carbs | 12g fat
ENJOY!
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#pasta #pastarecipe #alfredo #pastalover #foodie #alfredopasta #healthyrecipes #healthymeal #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #quickrecipes #eathealthy #healthyeats #chickenrecipes
THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL
Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!
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FULL LIST OF INGREDIENTS:
- 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
- 1Lb Buitoni Fettuccine Pasta
SEASONING MIX FOR THE SHRIMP:
- 1 Tsp Olive Oil
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- Dash of Cayenne Pepper (optional)
- Pinch of Salt
ALFREDO SAUCE:
- 1 Tbsp Butter
- 1 Diced Shallot (or any onion of your choice)
- 1 Tbsp Minced Garlic
- 1/4 Cup White Wine or Cooking Wine (Optional)
- 2 Cups Heavy Cream
- 1 Cup Shredded Parmesan Cheese (or more if you prefer)
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Parsley for Garnish
Shrimp Linguine Alfredo Pasta
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Ingredients:
1.5 lbs Shrimp deveined (Old Bay, garlic powder)
1/2 stick butter
2 oz cream cheese
16 oz heavy cream
1 tsp kosher salt
1/2 tbs onion powder
1/2 tbs garlic powder
1/2 tbs Old Bay
1 tsp Cajun seasoning
1 cup fresh parmesan
cheese
2 cups spinach
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Creamy Shrimp Fettuccine Alfredo Recipe
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Seasoning:
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Paprika
1/2 Tsp Black Pepper
1/2 Tsp Salt
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Half Pound Of Large Shrimp
8oz Fettuccine Pasta
1 Small Onion
1 Tbsp Minced Garlic
1/4 Cup White Cooking Wine
1.5 Cups Heavy Cream
1/4 Cup Parmesan Cheese
Salt & Pepper To Taste