Quick & Easy Garlic Butter Pork Chops Recipe
Quick & Easy Garlic Butter Pork Chops Recipe
4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley
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RANCH PORK CHOPS with ROASTED PEARS & GREEN BEANS | myWW ????????????8 | COOK WITH ME!
The winner in this dish is the roasted pears and green beans! I never thought roasted fruit could possibly be good. But I am telling you, the flavors in this are AMAZING!
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My name is Kristi. I am a WW lifetime member after having lost 93 pounds back in 2003. Unfortunately, I gained it back over the years, but after rejoining WW at the end of January 2019, I'm back on my way to being successful for good this time! My husband got on board with me, lost 65 pounds, and is at goal. We have lost a combined total of over 115 pounds! My channel focuses on meal planning and prepping, regardless of what weight loss program you use. Please subscribe!
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Baked Pork Chops
This is how to make amazing pork chops in the oven! Country style sauce made with pantry staples, caramelised surface, tasty sauce for drizzling and potatoes on the same tray!
Sunday's Dinner, Red Beans & Rice and Fried Pork Chops
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Pork Chops and BBQ Beans Recipe | BARLOW BBQ 4K
This recipe for cast iron pork chops and bbq beans is a lot of fun to make and it's delicious! It's the perfect meal for an evening out camping or just hanging out in your backyard. Full recipe is below, enjoy!
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PORK CHOPS AND BBQ BEANS RECIPE
(serves 2)
2 bone-in pork chops (thick cut, trimmed)
3 slices bacon, chopped
1/2 onion, chopped
1 can beans, rinsed
1/4 cup bbq sauce
1/4 cup water
1 tbsp cider vinegar
First, to prevent the pork chops from curling while they cook, cut two slits through the fat and connective tissue on the side of each chop. Pat them dry and season with your favorite rub or seasoning. Set chops in fridge until it's time to cook.
Setup your charcoal grill for direct cooking over medium to medium high heat. When your cast iron skillet has warmed up on the grill, cook the bacon until crispy. Remove the bacon and transfer to plate, leaving fat in skillet.
Add the chops to the bacon fat in skillet and cook until well browned and seared on one side. Transfer chops to a plate, seared side up. Next, add the chopped onion to the skillet and cook until softened. Stir in beans, bbq sauce, water, cider vinegar, and bacon and bring to a boil.
Now place the chops, browned side up, in the skillet with the beans and bbq sauce. Cover and simmer until the chops reach an internal temp of 140 degrees.
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