Almost 3 Years As A condo Owner in Miami Beach.. This is pretty normal on a Monday in South Beach
You Might Not Want To Share This Appetizer | Steak & Lobster Eggroll Recipe
Eggrolls are currently one of the most popular appetizers on the internet - and rightfully so, they're delicious. Appetizers are typically meant to be shared amongst the table or with friends and family at a gathering - but THESE? They're so good, you might want to keep them to yourself! Let's #makeithappen
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Shopping List: Shaved Ribeye, Strip, or Sirloin (8 oz) Pre-cooked lobster (tail, knuckle, claw) (4-6 oz) 1/4 cup diced onion 1tsp garlic 1-2 tbsps diced parsley 1 cup shredded cheese (mozzarella or combination of your favorite cheeses - gouda/havarti etc) 2-4 tbsps sweet chili sauce (plus more for dipping) AP seasoning and Old Bay to taste Diced Chives for garnish Oil for frying Eggroll wrappers
Directions: Begin by slicing your steak against the grain into thin strips (or purchase pre-shaved steak from the store). Season the steak and cook in a hot skillet with 1 tbsp avocado oil and 1/2 diced onion. Season to taste and cook until it reaches your desired doneness. Remove the steak and set aside to cook. Chop your lobster into bite sized pieces and add to the same skillet with butter, garlic, parsley, and old bay. Cook for 1-2 minutes and then remove and allow to cool to room temp. Once the Steak and Lobster etc cools to room temperature - add to a large mixing bowl with 3/4 of the shredded cheese and the sweet chili sauce. Lay out your eggroll wrappers and use some water or egg wash to go around the edges of the eggroll wrapper. Place a pinch of shredded cheese in the center of the wrapper and then add the steak and lobster mixture. Wrap, roll, and seal tightly. Repeat for all eggrolls.
Get the oil up to 350-365 degrees and fry the eggrolls for 4-5 minutes or until golden brown and crispy. Remove and allow to cool for a couple minutes. Slice and serve. Garnish with dipping sauce and diced chive.
The Shrimp Fried Rice Recipe I Can't Live Without
Shrimp Fried Rice just might be my all time most ordered item when it comes to food delivery lol. Even when it's bad, it's still pretty good - BUT this recipe will knock it out of the park every time right from the comfort of your own home! Let's #makeithappen
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Shopping List: 1 cup uncooked rice (cook per package instructions and cool/dry) 1 lb medium or large shrimp 2-3 cloves minced garlic 2 eggs 1 diced onion 1-2 tsps sesame oil 1 tbsp garlic and ginger paste 2 tbsps butter 1-2 tbsps hoision sauce 3 tbsps soy sauce (to taste) 1/2 cup frozen peas and carrots 1/2 cup diced green onion AP Seasoning and Lemon Bae (optional) 1 tsp chicken bouillon powder (to taste) Avocado oil
Binging with Babish: Shrimp from Forrest Gump Part I
Bubba Gump Shrimp doesn't have to be associated with a horrible chain restaurant in Times Square - it can be the fullest realization of Bubba's love for the fruit of the sea. Creamy shrimp salad, crispy coconut shrimp, luscious shrimp gumbo - join me as I embark upon the first few dishes on the illustrious list dreamt up by everyone's best good friend. And I managed to do it without even a single Forrest Gump impression!
Recipe:
Music: XXV by Broke for Free
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