How To make My Grandmother's Deep Dish Apple Pie

How To Make Apple Pie From Scratch Easy Simple

In today's video we are taking a look at How To Make Apple Pie From Scratch Easy Simple. With this recipe you can be eating your pie in no time.

first we are going to pre heat the oven to 425 f and place the pie for 20 minutes then after 20 minutes we are going to lower the temperature to 375f for 30 minutes , once done we will let rest for 2hrs.

Ingredients

apple pie filling
1 bag of apples ( 8-9 apples )
3/4 cup white sugar
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon of nutmeg
2 tablespoon all purpose flour or corn starch
2 tablespoon of lemon/ lime juice

pie crust
1 1/2 cold sticks of butter
2 cups of all purpose flour
1 teaspoon salt
1 teaspoon of baking powder
1 tablespoon of sugar
6-10 tablespoon of ice cold water

pie filling thickener
2 tablespoon of cornstarch
1/2 stick of butter

pie crust
4 sprinkles of sugar
egg wash

pre heat oven at 425f , then place pie for 20 minutes,then lower temperature to 375f for 30 minutes.

Things used in the video

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cooking brush
pie pan
plates
sauce pan
baking ware
bowl
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measuring spoons
colander
peeler
pastry cutter
cooking knife
whisk
rolling pin

related video:
egg wash video
pumpkin pie
cornbread



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How To Make Grandma’s Old Fashioned Apple Pie!

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How To Make Grandma’s Old Fashioned Apple Pie!

In today's show, I’ll show you how to make Grandma’s old fashioned apple pie! This is the BEST homemade apple pie recipe and it’s a huge favorite at our house, especially round the holidays! The pie crust is the pie crust mom uses. It tastes yummy and has a great texture to make the perfect pies!

The Very Best Pie Crust EVER!


Grandma’s Old Fashioned Apple Pie Recipe


Homemade Apple Pie Filling Recipe


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Grandma's Apple Pie

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Grandma’s Apple Pie:

Ingredients:
- 3 ½ pounds of apples (I used granny smith)
- 1 ¼ cups of brown sugar
- ¼ teaspoons of salt
- 3 teaspoons of cinnamon
- 1 ½ lemons ( ½ for putting in water, 1 for putting on apples)
- 3 ½ tablespoons of cornstarch (this will be cut in half, ½ for putting on apples, ½ for - putting on sauce)
- 3 tablespoons of water
- 3 ½ tablespoons of unsalted butter
- 2 premade pie crusts (1 for the shell, 1 for the top)
- 1 egg (for egg wash)
- ⅛ cups of sugar (for putting on top of the pie)

Peel and slice apples. Keep the apples in lemon water as you go. To make lemon water, take ½ of a lemon and juice it into however much water you want. It doesn’t matter how much water it is as long as the apples are covered by it.
Preheat oven to 400º F.
Take the apples out of the water and mix them with the brown sugar, lemon juice, salt, cinnamon, and the remaining lemons that you will take the juice out of. Let it soak up the juices for half an hour, mixing every 10 minutes.
Strain the apples and take the strained juice. Simmer the juice on low heat.
Mix the cornstarch and water. Put that into the juice, and stir. Bring it to a boil and turn off. Mix in the butter and pour it onto the apples. Mix together.
Put it onto the baking dish that already has a pie crust on it. Put the other one on top, trim the excess dough, fold the crust under the rim, and crimp the edges. Brush on the egg, and sprinkle sugar on the top.
Bake for 60 minutes. Once it is out of the oven wait one hour until serving. (Optional) Plate with vanilla ice cream and butterscotch sauce.
ENJOY!

Grandma's German Apple Pie | 2022 Thanksgiving Pie Collab

Ingredients:
6 C. apples
1 C. Sugar
1/4 C Flour
1 Tbsp. Apple Pie Spice
1 C. Heavy Cream
2 tsp. vanilla

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Deep Dish Apple Pie

Homemade Grandma Ople’s Apple Pie

Recipe:

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