1 lb Dark brown sugar 1/2 lb Butter 1 Egg 1 ts Vanilla 2 pk English walnuts,chopped fine 2 c Sifted flour Cream butter and sugar. Add egg, vanilla, and walnuts. Beat by hand until well mixed. Add flour. Make into one or two rolls and refrigerate. When ready to bake, cut in thin slices (size and thickness of half dollar). Bake at 350 degrees for 4 minutes. Watch carefully as they tend to burn easily. Cool 30 seconds before removing from cookie sheet. Mrs. Henry D. Chaplin -----
How To make My Favorite Ice Box Cookies's Videos
Icebox Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Icebox Cookies. One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. There is no doubt as to why these old fashioned refrigerator cookies have remained a favorite. They taste great plus you can make the dough ahead of time and then simply slice and bake the cookies as needed.
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Easy and Delicious Icebox Cookies
Icebox Cookie
3 1/2 cups of flour 1 tbsp. of baking power 1/2 tsp. of salt 250 g. of butter 2 eggs 1 cup of white sugar 1 cup of brown sugar 1 tsp of vanilla 2 cups of walnuts
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How to Make Icebox Cookies
A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). This recipe uses only a few basic ingredients but must be chilled for at least 4 hours before baking.
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Ingredients 1 cup unsalted butter softened (226g) 1 ½ cups granulated sugar 300g 1 large egg room temperature preferred 1 teaspoon vanilla extract 2 ½ cups all purpose flour 315g 1 teaspoon baking powder ¾ teaspoon salt Optional add-ins sprinkles, non pareils, chopped nuts, chopped chocolate
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Instructions 00:00 Introduction Roll sprinkles into some, mini chocolate chips into others, others plain. Nuts? 00:21 Cream together butter sugar egg and vanilla. Scrape down the sides and bottom of the bowl with a spatula to make sure all ingredients are well-combined. 01:08 Dry ingredients whisk together separately then add to the butter mixture with mixer on low-speed. 01:42 If stirring in any add-ins, mix them in here. 02:03 Divide dough into two halves and lightly flour your hands. Form each half into a log about 1 1/2 - 2” in diameter. To roll in sprinkles (as seen in the photos, pour several tablespoons of non pareils into a pie plate and roll the dough through the sprinkles until the outside is completely covered. 02:46 Wrap dough logs in plastic wrap and refrigerate. To prevent the dough from getting a severely flat edge I like to place it on a plush folded hand towel while it chills. Chill dough for at least 4 hours, preferably overnight and up to one week. 03:31 When you are ready to bake, preheat oven to 350F (175C). Remove dough from the refrigerator and slice into ¼” slices. 04:05 Transfer to a parchment-lined baking sheet, spacing cookies at least 2 inches apart. 04:18 Bake on 350F for 10-12 minutes or until edges are just beginning to turn a light golden brown. Enjoy!
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For Culinary: Icebox Cookies
This video is about Culinary Icebox Cookies
Old Fashioned Icebox Cookies Recipe
#oldfashionedrecipe #cookies #cookierecipe
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Holiday Ice Box Cookies-Kitchen Connudrums with Thomas Joseph
Watch Thomas Joseph as he shows you the best way to make this indispensable treat; perfect for busy holiday bakers everywhere.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.