My STOLEN Christmas Cookie Recipe!
Today Sarah is teaching you her all time Favorite Christmas Cookie Recipe! You are going to LOVE these cookies!
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My Favorite Butter Cookies! Perfect for Cookie Boxes!!!
Print the recipe here:
Ingredients
For the Cookies:
12 oz (340g) unsalted butter, softened
1 cup granulated sugar
2 eggs at room temperature
3 and 1/4 cups all-purpose flour
1 and 1/4 teaspoon baking powder
3 teaspoons pure vanilla extract
1/4 teaspoon salt
Toppings/Fillings:
semi sweet chocolate, melted
white chocolate, melted
pitted maraschino cherries
sprinkles
sliced almonds
apricot or raspberry jam
sweetened coconut
Instructions
Preheat the oven to 350 °F, 180 °C.
Line 3 baking trays with parchment paper.
In a mixing bowl, combine the flour, baking powder, and salt. Whisk together.
In the bowl of a tabletop mixer that has been fitted with the paddle attachment combine the butter, sugar, and vanilla extract. Beat together on high speed until fluffy. 3-5 minutes.
Add the eggs and beat until incorporated. Add the flour mixture in a few batches and beat on low speed until incorporated.
Fill a pastry bag that has been fitted with an open star decorating tip halfway with the cookie batter.
Pipe swirls or stars of batter on the prepared baking pans. Leave some room between each cookie as they will rise. (see video)
Drain the Maraschino cherries and place a cherry in the center of each cookie.
Bake the cookies for 15 minutes or until slightly golden around the edges.
Allow the cookies to cool completely.
Dip the cookies 1/3 of the way in chocolate and then in sprinkles, almonds, or shredded coconut. The cookies can also be filled with chocolate or jam and sandwiched together.
Set them aside to set. Alternatively place the trays in the freezer for 15 minutes so that the chocolate can harden.
Serve with coffee. Kali Orexi!
Notes
The prepared cookies can be stored in airtight containers in teh freezer up to a month. They can also be stored at room temperature for a week or two.
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Its All Greek
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how to make BUTTER PECAN SNOWBALLS...the best Christmas cookie
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Pecan snowball Christmas cookies may be the one Christmas Cookie that almost every country has a version of. They are also called Russian Tea Cakes, Mexican Wedding Cookies, Butterballs, Snowballs and even more names from different places that I won’t get into. It’s not clear where exactly these cookies came from but one this is for damn sure. They are DELICIOUS and definitely my favorite Christmas cookie! They are nutty, buttery and should melt in your mouth. Santa is a big fan of these cause the sugar blends right in with that big ole beard he wears.
#ChristmasCookies #ChristmasRecipes #NotAnotherCookingShow
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THE BEST CHRISTMAS COOKIE RECIPES 2020 | EASY HOLIDAY BAKE WITH ME RECIPES | LivingThatMamaLife
THE BEST CHRISTMAS COOKIE RECIPES 2020 | EASY HOLIDAY BAKE WITH ME RECIPES | LivingThatMamaLife
Today I'm sharing all of the best Christmas cookie recipes that I have found over the years. These are all of our family favorites that you can make for your family this Holiday season! Come along with me as I bake all of our christmas goodies!
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#christmascookies #holidaybaking #christmas2020
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Best Christmas Cookies - My 15 Favorite Christmas Cookies | SATISFYING COOKIE DECORATING COMPILATION
A time lapse compilation of decorating my favorite 15 Christmas cookies with royal icing! Which one is your favorite?!
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The Sugar Art -- -- my favorite for:
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***Please note: my LEMON royal icing recipe does NOT work with all of the Master Elite colors due to the acidity of the lemon juice -- a VANILLA (non-lemon) recipe is best used for the Master Elite pinks, otherwise I use all of their other colors with my lemon recipe (I use Wilton pink with my lemon recipe)
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Music: Winter Wonder
How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
RECIPE:
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