How To make Mw Creme De Menthe Cake

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Making all the Syrups: Simple, Grenadine, Orgeat, and more! | How to Drink

To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: and use code HTD at checkout!

Now that you know how to make all of the most essential syrups for your bar, head over to Curiada to pick up some bottles to use those syrups with! Use code howtodrink at checkout for free shipping on orders of $199 or more -

There are a lot of recipes for syrups below and you can use these to make great cocktails, or just add some seltzer and enjoy a homemade soda. One of my favorite things to make, and it is nostalgic of my childhood and probably many of yours, is a Shirley Temple.

Shirley Temple:
Juice of one lime (Little less if you don't like it to be so tart
Equal measure Grenadine
3 parts carbonated water

00:00 - Opener
00:29 - Why are we doing this?
01:19 - Simple Syrup
08:02 - Gomme Syrup
09:42 - Fruit Syrups
11:50 - Oleo-Saccharum
14:03 - Grenadine
15:32 - Shirley Temple
16:24 - Orgeat
19:26 - A little treat for you dear viewer
22:04 - Ginger Syrup - the syrup that started it all
25:22 - Closing

Simple Syrup:
2 parts sugar (white, demerara, organic cane - the world is your oyster)
1 part water
Heat until it is clear

Gomme Syrup:
In bowl
Dissolve spoon full of gum acacia in water
In sauce pan
20 parts simple syrup
1 part gum acacia mixture
Heat up to combine

Raspberry Syrup (Cooking Method):
In sauce pan
25 oz. -or- 750 ml. Simple Syrup
6 oz. -or- 750 G. Raspberries
Heat it up
Strain in to bottle

Strawberry Syrup (Infusion Method):
In Canning Jar
1 part sliced strawberries
1 part sugar
Shake it up
Leave for 24 hours or until sugar is mostly dissolved into liquid
Heat up to combine remaining sugar
Strain into bottle

Oleo-Saccharum:
In Canning Jar
2 oz. -or- 57 G sugar
Peels of 1 lemon
Shake it up
Leave for 24 hours or until sugar is mostly dissolved into liquid
Heat up to combine remaining sugar
Strain into bottle

Grenadine:
In sauce pan
1 part pomegranate juice
2 parts sugar
Small pour of pomegranate molasses
Heat to dissolve
6-7 (15 if you are greg) drops of orange blossom water after taking off heat
Funnel into bottle

Orgeat:
1 part almonds
1.5 - 2 parts water
Blend the heck out of it
Put the mixture through a juicer
Filter through a nut milk bag to get the best almond milk
In sauce pan
1 part home made almond milk
2 parts sugar
Heat to combine
Remove from heat
Few drips orange blossom water
Funnel into bottle

Sweet Ginger Syrup:
In sauce pan
1 part water
2 parts sugar
as much ginger as you can get in
Measure and add more water
Simmer until you boil off enough water to get down to your original measurement
Strain into bottle

Hot Ginger Syrup
Use a juicer to juice your ginger
In Blender
3 parts sugar
4 parts ginger juice
Blend until hot and dissolved (can also do this on the stove in a saucepan)
Funnel into bottle

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Pomegranate Molasses:
Small hand foods Orgeat:
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Ginger Syrup:
Orgeat:
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Incredibly Awesome People who make this show possible!

Shelby Benton
Dennis Groome
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Whiskey Tribe
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Egg Suji Halwa Recipe/Ande Sooji Ka Halwa By Fiaz Ansari

Hi friends Aaj hum buhat hi tasty and healthy egg suji halwa bana rehe hain egg suji halwa recipe buhat easy banta hai Ande sooji halwa recipe app bhi zaroor try karein aur ye recipe aap ko kaisi lagi comment zaroor karein thanks
اسلام علیکم آپ سب کیسے ہو آج ہم بہت ہی مزیدار انڈے اور سوجی کا حلوہ بنا رہے ہیں اس کو بنانے کا طریقہ بہت ہی آسان ہے آپ بھی اس کو ضرور بنائیے اور یہ ریسیپی آپ کو کیسی لگی کمنٹ ضرور کریں اللّٰہ حافظ
#fiazansarifoodsecrets #egghalwarecipe #eggsujihalwa

मुंह के आस-पास कालापन दूर करने का बेहद सस्‍ता तरीका । Get Rid Of Dark Patches Around The Mouth

Many people have dark spots around their lips, which look extremely ugly. If you wish, you can easily lighten them with some home remedies.

कई लोगों के होंठो के आस-पास डार्क स्‍पॉट होते हैं, जो दिखने में बेहद भद्दे नजर आते हैं। आप चाहें तो उन्‍हें आराम से कुछ घरेलू उपायों से हल्‍का कर सकती हैं।

#SkinCare
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Tomato Soup Valentine's Cake?!?! YOU'VE BEEN DESSERTED

Tomato Soup Valentine's Cake?!?! YOU'VE BEEN DESSERTED

See if JJR can turn this vintage recipe into something that actually tastes good! Think he can do it??

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Check out all the recipes featured on this episode on the You've Been Desserted website


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Campbell's Tomato Soup Cake

Note: this recipe is from campbells.com

What you need.....

2 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup (1 stick) butter, softened
1 1/3 cups granulated sugar
2 egg
1/2 cup milk
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 package (16 ounces) confectioners' sugar

How to make this....
Step 1
Heat the oven to 350°F. While the oven is heating, whisk the flour, baking powder, allspice, cinnamon and cloves in a large bowl.
Step 2
Beat the butter and granulated sugar in a large bowl with an electric mixer at medium speed until the mixture is creamy. Add the eggs, one at a time, beating just until mixed after each addition. Add 1/4 cup milk and the soup, beating until well blended. Add the flour mixture and beat on low just until well blended. Line 24 muffin-pan cups with paper liners. Divide the batter among the cups.
Step 3
Bake for 20 minutes or until a toothpick inserted comes out clean. Let the cupcakes cool in the pans on wire racks for 20 minutes.
Step 4
While the cupcakes are cooling, beat the remaining 1/4 cup milk, cream cheese and vanilla in a medium bowl with an electric mixer on medium speed until the mixture is creamy. Gradually beat in the confectioners' sugar until the frosting is the desired consistency (you can add a bit more milk if needed). Frost the cupcakes with the frosting. Sprinkle with grated orange zest, if desired.


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ONE OF THE MOST BELOVED TRADITIONAL TURKISH CUISINES ???? Relaxing Village Cooking❗ASMR

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