3 lb Fresh mussels, scrubbed -debearded 10 tb (1 1/4 sticks) butter 3/4 c Finely chopped shallots 6 lg Garlic cloves, minced 4 tb Chopped fresh parsley 2 tb Fresh lemon juice 1 ts Grated lemon peel Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil. Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and saut
How To make Mussels with Garlic Butter's Videos
BUTTERED GARLIC MUSSELS | TAHONG IN BUTTER AND GARLIC | BEST EVER LUTONG BAHAY RECIPES
BUTTERED GARLIC MUSSELS | TAHONG IN BUTTER AND GARLIC | BEST EVER LUTONG BAHAY RECIPES
???? Ingredients : 1 kilo fresh mussels 1/3 cup butter 8 cloves garlic, minced 3 teaspoon oyster sauce 1/2 teaspoon Crushed black pepper 6 cups water 3 pieces Green Chili
Quick and Easy New Zealand Mussels in Garlic Butter
Fresh pasta, green mussels, olive oil, butter, herbs, garlic..yum
Mussels - in a Lemon Garlic Butter Broth - PoorMansGourmet
This Mussels recipe is one of my all time favorites. It's a European style recipe that incorporates the presence of Italian, french and Spanish cooking. This is also how the Olive Garden serves their Mussels. And the sauce is great for dipping bread. Full Recipe:
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