1 1/2 lb Fresh mussels 2 tb Peanut oil 1 tb Finely chopped garlic 2 ts Minced peeled fresh ginger 2 tb Fermented black beans 1 tb Bean sauce 1 ts Chili bean sauce 1 tb Rice wine 1 tb Light soy sauce 2 tb Chicken stock 3 tb Minced whole scallions SCRUB THE MUSSELS UNDER COLD water and pull off the wirelike beards. Soak in a large bowl in several changes of cold water. Drain thoroughly just before cooking. Heat a wok or skillet until hot; add oil. Add garlic, ginger and black beans; stir-fry 30 seconds. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds. Add mussels and stir-fry for 1 minute. Add rice wine, soy sauce and stock. Cook over high heat until the shells are completely open. Discard unopened mussels. Garnish with the chopped scallions and serve immediately.
How To make Mussels In Black Bean Sauce's Videos
MUSSELS SAUTEED IN BLACK-BEAN SAUCE | Cooks Looks & DIYs
Hi Everyone!!! Thank you so much for 100 subscribers! today we made a delicious Mussels recipe with some fresh corn and asparagus. We hope you enjoyed this video if you did be sure to let us know in the comments section and don't forget to send us photos of your creations on our social media pages! ♥️
Follow us on: Facebook: Instagram: @cookslooksdiys Twitter: @CooksDiys Pinterest:
Ingredients used in this video - 2 bags of Mussels - 1 Onion (Chopped) - 3 tablespoons of black bean garlic sauce - 3 tablespoons of oyster sauce - 3 tablespoons of Hoisin sauce - 1/2 cup of green onions (scallions) - 1 1/2 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of rosemary - Fresh basil, thyme, peppers, 4 cloves of garlic and onions processed in a food processor - 2 tablespoon of grated ginger - 2 tablespoons of vegetable oil - 3 cups of water added to the pan after 5 -7 minutes
**Remeber to steam the corn for 10 minutes and aspargus for 3-5 minutes**
Cooking instructions * Mussels are cooked when the shells have opened completely showing the meat inside*
We hope you enjoyed this video, SUBSCRIBE for more videos like this and turn on post notifications to be notified when we upload! Thanks for watching and we will see you in the next one! ♥️
Mussels in Garlic Black Bean Sauce Recipe
Learn How to Make Mussels in Garlic Black Bean Sauce Recipe #mussels #musselsrecipe #blackbeansauce Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.
Manila Clams in Fermented Black Bean Sauce
For Seafood Lovers. Here is stir fry cooking that you might like. List of ingredients: See below. You can copy-paste-print the same. Again , thru the courtesy from our dedicated subscriber Mr. Michael Taylor. Who helps us, type those for easy copy-paste into this description window; 2 lbs ------- Manila clams clams (live) 2 Tbsp ---- each, ginger & garlic (minced) 2 Tbsp ---- fermented black beans (rinsed & smashed) 2 pcs ------ fresh red chili pepper 1 Tbsp ---- Shaoxing wine (for sizzling) * pre-mixed sauce * 1 Tbsp ---- each, light soy sauce & hoisin sauce 2 Tbsp ---- Shaoxing wine 1 tsp ------- each, sugar & sesame oil **starch - water mixture: 1 tsp cornstarch + 2 Tbsp water 2 stalks -- green onions (cut 2 inches in length) 1 tsp ----- sesame oil
Green Mussels With Black Bean Sauce
How to Make Cantonese Clams in Black Bean Sauce, CiCi Li - Asian Home Cooking Recipes
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it looked like this. Then I tried it a couple more times at home, and it looked like this. Can you tell what’s different? Ok, let’s take a look at our ingredients now and I’ll explain why later.
Stay in touch with CiCi:
Steamed Mussels in Black Bean Sauce
Learn How to Make Steamed Mussels in Black Bean Sauce If you are looking for black bean sauce that Sue & Gambo were using, you can get it from amazon with our amazon affiliate link below:
Sue&Gambo amazon store affliate: Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.