How To make Mussels In Black Bean Sauce

The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood

MERRY CHRISTMAS :)))
Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they are not sandy. If you want to cook this Chinese Style Stir Fried Clams in Black Bean Sauce, please watch our video that shows you how to choose, clean and prepare the clams for cooking first. Here's the video: . Cleaning is also really easy so don't feel intimidated. You'll be okay. We promise :) Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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The Best Clams in Black Bean Sauce 黑豆酱炒蛤蜊 Chinese Style
Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
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10g young ginger (julienned)
2 stalks of spring onion (add the stems first then add the rest of them at the end)
4 cloves of chopped garlic
2 red chilli (julienned)
1 tablespoon black bean paste
0.5 tablespoon oyster sauce
1.5kg clams (you can buy any kind of clams e.g. venus clams or Manila clams)
0.5 teaspoon sugar
2 tablespoons Chinese cooking wine
1 tablespoon premium dark soy sauce
Some cornstarch solution
1 tablespoon sesame oil

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Premium Dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system
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Kylie Kwong's Spring Bay Mussels with Black Bean & Chilli

Kylie Kwong is the visionary behind one of Sydney's best restaurants, Billy Kwong. In this video, she shares her delicious recipe using sustainable, eco-certified Spring Bay Mussels from Tasmania.

For more information, visit:

Clams in Black Bean Sauce | One World Kitchen

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MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !

How to cook Mussels.
#butteredmussels
#musselsrecipe
#mussels

INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.

Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.

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Amazing Chinese Seafood Recipe! | Mussels with Black Bean Sauce

Welcome back to Mei Lian's Kitchen! Today we have a seafood recipe for you! We will be making Mussels with Black Bean Sauce!

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1 lb of mussels without shells
1 small yellow onion
1 red bell pepper
1 jalapeno
3 cloves of garlic
⅔ cup of water
2 tbsp soy sauce
1 tbsp black beans
1 tbsp oyster sauce
1 tsp mushroom seasoning

Stirfried Mussels In Blackbean Sauce

Mussel Stirfry In Blackbean Sauce

Ingredients:
1 package of New Zealand mussels 454 grams
1 small green pepper
1 small yellow onion
3 cloves of garlic, minced
2 inch thumb ginger, sliced
1 tsp blackbean and garlic sauce
1 tsp oyster sauce
1 tsp light soy sauce
1 tsp hotbean sauce
Drizzle of sesame oil
4 tbsp of water
1 tbsp cornstarch

Directions:
- Preheat wok to medium high heat and add in oil.
- Sauté onions, garlic and ginger until fragrant.
- Add in mussels and green peppers and mix everything together.
- Add in blackbean sauce, light soy sauce, oyster sauce, hotbean sauce and 3 tbsp of water.
- Reduce heat time medium, cover and let it cook for 5 minutes.
- In a bowl, make your slurry by mixing 1 tbsp of water and cornstarch. Add to wok mix well. The sauce will thicken quickly.
- Turn off stove, drizzle sesame oil, mix well and enjoy with steamed white rice.