[프랑스에서 배웠던 요리]????사프란 홍합 수프 | saffron mussel soup | ???????? 프랑스요리
????안녕하세요~ 소금과 후추입니다.????
오늘은 금보다도 비싸다는 사프란을 넣고 홍합수프를 만들어봤습니다~
맛이 없을 수 없는 홍합을 삶아낸 소스에 크림과 사프란을 넣어 부드럽고 예쁜 연노랑 빛을 내는 근사한 수프랍니다.
꼭 맛을 보셔서 너무 짜거나 싱겁지 않게 크림이나 소금 등으로 간을 맞춰주세요.
그럼 오늘도 맛있는 영상과 함께 행복한 시간 되시기 바랍니다~????????
????재료 (3~4인분)
■ 버터, 다진 양파 1/4, 다진 셀러리 1개, 마늘 1개, 화이트와인 100ml, 닭육수 300ml, 홍합 1kg
■ 당근 15g, 셀러리 15g, 대파 15g, 버터, 소금과 후추, 물 약간
■ 크림 100ml, 달걀 노른자 1개, 사프란 약간
????Hello~ This is salt & pepper.????
Today I cooked mussel soup with saffron, which is famously known as the spice that is more expensive than gold!
The food that never fails the taste buds, mussels, I made a yellow colored, light soup by using boiled mussels and adding cream & saffron. Make sure to taste while cooking and add more cream and salt if needed. So please enjoy this clip and have a wonderful day as I hope this delicious soup helps keep everyone warm during the winter!????????
????Ingredients (serves 3 to 4)
■ butter, 1/4 chopped onion, 1 stem chopped celery, 1 clove garlic, 100ml white wine, 300ml chicken stock, 1kg mussel
■ 15g carrot, 15g celery, 15g leek, butter, salt & pepper, water
■ 100ml cream, 1 egg yolk, saffron
Pumpkin, mussel and saffron soup
Cook at Home with Tonya at Cooking on the Bay Cooking School
In this series, I cook all Low Carb and Healthy Fat dishes which form part of my Cook Real Food Program. Today I am cooking the colourful and flavoursome Pumpkin, Mussel and Saffron soup. This soup is perfect as a wintry pick-me-up. It is also ideal for freezing. Mussels are inexpensive and taste wonderful when paired with the pumpkin and saffron.
You will also find the recipe on the website cookingonthebay.com.au/recipes as well as here below.
Serves 4
Ingredients
250ml white wine
1kg mussels -rinsed, de-bearded, discard any mussels that do not close tightly when tapped
50g butter
1 onion, roughly chopped
500g pumpkin, peeled, seeds removed, roughly chopped
2 garlic cloves, roughly chopped
2 sprigs fresh thyme, leaves only 500ml chicken stock
125ml double cream
2 x star anise
2 small pinches saffron – the deeper red the saffron is, the better the quality
1 lime, juice only
sea salt and freshly ground black pepper
Garnish
1 tbsp red-veined sorrel cress, chives or chopped herbs, to garnish
Crushed pepita seeds
To cook the mussels: pour the wine, enough to cover the bottom by about 2 cm and bring to the boil. Tip the mussels in, all at once, and cook for 2 – 3 minutes until they start to open. Shake the pot vigorously to spread the heat and remove the mussels as they open.
Remove the mussel from the adductor muscle. Refrigerate the mussels until you are ready to use them. Strain the mussel broth through a fine sieve into a clean pot. Set aside to cool.
Add the butter and a splash of extra virgin olive oil to the casserole with the finely diced onions and sauté for 12- 15 minutes, then add the pumpkin and cook for a few more minutes.
Add the garlic, thyme, if using, the wine, the stock and the strained reserved mussel juices. Add two-thirds of the cream, the star anise and the saffron and bring the mixture to the boil. Reduce the heat until the mixture is simmering, then simmer for 15 - 20 minutes, or until the pumpkin is tender.
While the soup cooks, remove the meat from the mussels. Discard the shells and any mussels that haven’t opened.
When the pumpkin is tender, remove the soup from the heat and discard the star anise. Add two-thirds of the mussel meat and allow the soup to cool slightly.
Using a stick blender, process the soup to a fine purée. Warm through in a clean pot, season and add lime juice, if using, to taste.
Serve the soup in warmed bowls, scattered with the remaining mussels and garnished with a swirl of the remaining
Gordon Ramsay's Steamed Mussels
Gordon Ramsay creates a delicious and light steamed mussels and saffron flatbread dinner! Try this recipe the next time you have guests! Get cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
How to Make the Most Delicious Saffron Mussels
Sayeh teaches you how to make a beautiful simmered mussel in a lovely saffron cream sauce.
RECIPE AND INSTRUCTIONS COMING SOON.
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Credits:
Starring Sayeh Tavangar
© 2020 Exquisite Host, LLC
Creamy Mussel Soup | Ashwin Jayaram
Try this exquisite and nutritious Creamy Mussel Soup :)
Deliciously Golden Saffron Mussel Soup | Mediterranean recipe finale
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