1 lb Mushrooms 1 md Onion 1 ts Dry epazote 1 Clove of garlic Salt and pepper Vegetable oil Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serve as a side dish or a main dish with tortillas as tacos or make a quesadilla adding cheese mozarella.
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Sauteed Onions And Mushrooms For Steak
In this video, Mr. Cast Iron is using a Lodge 12 inch cast iron skillet with lid to sautee some mushrooms and onions for steak. Sauteed and grilled onions and garlic, along with the mushrooms, make for the best steak toppings, in my opinion. Who doesn't love caramelized onions?
To help protect our hands from the hot skillet, we are using our new red silicone handle holder. The best place to find these items used in this video is at Amazon
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Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Try it out, these sauteed mushrooms with caramelized onion are such a comforting dish, you will love it, I am sure of that.
Ingredients
Makes about 2-3 servings
3 cups (300 g) baby button mushrooms 1 medium onion, sliced 1 clove garlic, chopped 2 tbsp olive oil 1 tsp soy sauce 1/4 cup (60 ml) white wine Salt and freshly ground black pepper fresh parsley
Directions 1. Clean baby mushrooms with a damp towel, cut the ends if necessary. If you use bigger mushrooms cut them in halves, quarters, or slices.
2. Heat oil in a medium skillet over medium-high heat. Add onion and garlic and cook for about 3-5 minutes until softened.
3. Add mushrooms and cook with the onion for about 8-10 minutes stirring frequently.
4. Add soy sauce, salt, pepper and wine and cook until wine evaporates, maybe another 3 to 5 minutes.
5. Remove from heat and sprinkle fresh parsley on top. Serve immediately.