How To make Mushroom and Tomato Sauce
1/4 c Olive oil
4 Garlic cloves, crushed
1 Handful fresh parsley,
-- finely chopped 1 ts Marjoram
1 lb Sliced mushrooms
2 c Canned plum tomatoes
Salt & pepper Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken. Serve over 1lb pasta. Paolo Gavin, "Italian Vegetarian Cooking"
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INGREDIENTS:
1 lb linguine pasta, cook according to package instructions
2 chicken breasts, cut into strips
Seasoning: salt, pepper, garlic powder, and paprika
2 tbsp cooking oil, divided
8 oz sliced mushrooms
1/2 a medium onion, diced
1 garlic clove, minced
1/4 cup white wine
1 1/2 cups chicken broth
2 cups heavy cream
1/2 cup grated parmesan cheese
Fresh parsley for garnishing
Directions:
1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water.
2. Season chicken breast with salt, pepper, garlic powder, and paprika.
3. Add 1 tbsp of cooking oil to a large pan and cook chicken for 5-8 min. Transfer cooked chicken to a bowl.
4. Add 1 tbsp of cooking oil to the same pan. Add mushrooms. Lightly season with salt and saute for 3-4 minutes.
5. Add onion and garlic. Saute until fragrant.
6. Drizzle white wine and simmer until liquid reduces.
7. Next pour in chicken broth followed by the heavy whipping cream.
8. Return chicken to the pan.
9. Add grated parmesan cheese.
10. Season to taste.
11. Add cooked pasta and toss well. Add pasta water as needed.
12. Garnish with fresh parsley.
13. Enjoy!!
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Mushroom Pasta
This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not lavished with a cream based or tomato sauce. This pasta is buttery and garlicky, and it's 6 ingredient magic at its best.
Plus my little trick to make extra buttery mushrooms using LESS butter!
PRINT RECIPE:
Easy Mushroom Spaghetti Bolognese Recipe
Check out this quick and easy mushroom spaghetti bolognese and learn how to make your meals much healthier with mushrooms. Get the recipe:
Creamy Tomato Mushroom Pasta Recipe| Easiest Pasta | Cookd
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Ingredients :
To boil the pasta :
Water - For boiling
Pasta (any type) - 200g
Salt - 2 tbsp
Oil - For Greasing
For the sauce :
Olive Oil - 2 tbsp
Chopped Garlic - 2 tbsp
Mushrooms (halved) - 200g
Tomato Puree - 1 Cup
Water - ½ Cup
Oregano Seasoning - 1 ½ tbsp
Butter - 1 tbsp
Salt - ½ tsp
Sugar - ¼ tsp
Black Pepper Powder - ¼ tsp
Fresh Cream - 1 Cup
Chopped Coriander - 1 tbsp
Instructions:
1. Add water to a pan, add salt to it. Bring it to a boil.
2. Add the pasta and boil it according to the time mentioned on the pack
3. Strain the pasta, reserve some of the water, grease it with oil and keep it aside
4. Heat a pan,add olive oil
5. Add chopped garlic and saute till it starts to turn light brown
6. Add the mushrooms and saute for 2-3 minutes
7. Add the tomato puree and cook it for 5 minutes.
8. Add the reserved pasta water and let it simmer for 5 minutes. Ada oregano and butter, mix well.
9. Add the fresh cream and mix till it combines evenly
10. Add the boiled pasta and mix and toss till it is coated well with the sauce
11. Garnish it with coriander and serve it hot
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Mushroom Sauce for Everything!
A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!
Creamy Mushroom Pasta
Creamy Mushroom Pasta is everything you know and love about creamy pasta....with the addition of buttery garlic mushrooms. Pure heaven!
RECIPE
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