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How To make Mushroom Turkey Burgers

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16 Ounces LOUIS RICH Ground Turkey thawed
1 Tablespoon chopped fresh parsley
1 Tablespoon Worcestershire sauce
1 Teaspoon onion salt
1 Tablespoon butter or margarine
1 Cup sliced fresh mushrooms
hamburger buns split
MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape turkey mixture into 4 (4-in.) patties; set aside.
MELT butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes, turning occasionally. Serve in buns; top with mushrooms.
BUSTED BY MEG ANTCZAK 1/16/98

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