16 Ounces LOUIS RICH Ground Turkey thawed 1 Tablespoon chopped fresh parsley 1 Tablespoon Worcestershire sauce 1 Teaspoon onion salt 1 Tablespoon butter or margarine 1 Cup sliced fresh mushrooms hamburger buns split MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape turkey mixture into 4 (4-in.) patties; set aside. MELT butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes, turning occasionally. Serve in buns; top with mushrooms. BUSTED BY MEG ANTCZAK 1/16/98
How To make Mushroom Turkey Burgers's Videos
Turkey and Mushroom Burgers
Turkey burgers are already a healthy alternative to the hamburger and with this recipe, go even healthier with the extra protein punch of mushrooms!
Not only do they add vitamins and minerals to your burger, they also add moisture and flavor! These will be some of the best turkey burgers you have ever had, trust me. Even if you don't like mushrooms, you will love these. The texture and flavor is amazing. Put these on a bun or go low carb and eat them without. Whatever you choose, pair this with a side of giardiniera, pickled peppers and onions, ketchup, lemon aioli, or whatever; the sky and your imagination is the limit!
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Turkey Burger with Sauteed Mushrooms and Gruyere
Recipe:
These turkey burgers are moist and flavorful due to a little butter and white wine. Enjoy them with sauteed mushrooms and gruyère
You can find the powdered butter on Amazon.
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Mushroom Turkey Burgers
Turkey and Mushroom Fusion Burger
When you see a Northwell Healthy Choice recipe, you know it’s delicious, easy to make, and good for you and your family!
Here's what you need to make this burger:
Ingredients 10 ounces White button mushrooms, cleaned, stemmed and coarsely diced. 10 ounces Ground turkey, 93% lean 1 tsp. Olive Oil ½ tsp. Freshly ground black pepper ½ tsp. Kosher Salt 5 100% whole wheat hamburger bun 5 slices Tomato, ¼” sliced 5 leaves Romaine lettuce 5 slices Avocado, sliced
Directions 1. Coarsely dice mushrooms and sauté in medium heat with olive oil until tender. Let cool for 15 minutes. 2. In a bowl, combine ground turkey, ground pepper, kosher salt and sautéed mushrooms. 3. Portion turkey patties into 4 oz, place turkey on a grill or sauté pan for 5 minutes on each side until it reaches to 165 degrees Fahrenheit. 4. Place on bun and top with tomato slice, romaine leaf, and 2 slices of avocado.
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