How To make Mushroom Pita Pizza
MUSHROOM PITA PIZZA:
1 ts Olive oil;
1/2 c Onion; diced
1/2 c Mushrooms;
(chanterelles, crepes, or (shiitake or cultivated ) 1 6" whole-wheat pita bread;
2 Plum Tomatoes, fresh thinly
-sliced 8 sm Basil leaves; small fresh
2 ts Fresh oregano; chopped OR
1/2 ts Crushed dried basil;
1 oz Fresh low-fat goat cheese;
-crumbled ZUCCHINI VARITION:
1/2 c Zucchini; thinly sliced
3 tb Parmesan Cheese
Preheat oven or toaster oven to 400 degrees. In a heavy skillet over medium heat, heat oil. Add onions and mushrooms; saute for 5 minutes until the onion and mushrooms are tender. Meanwhile, split pita bread in half horizontally. Place pita halves directly on oven rack and bake for 5 minutes or until lightly toasted. Arrange tomato slices and basil leaves on bread. Scatter cooked onions and mushrooms over top. Sprinkle with oregrano and goat cheese. Bake 3 to 8 minutes or until begins to brown around edges. Remove from oven and cut each pita half in 4 wedges. NOTE: Substitute zuccihini for the mushooms and Parmesan for goat cheese. Proceed as directed. ( I will keep the mushrooms and use Parmesan Cheese). Food Exchanges per serving: 1/2 brEAD/STARCH EXCHANGES CAL: 66; PRO: 2g; CAR: 9g; FAT: 2g(CALORIES FROM FAT 27%); CHO: 5mg; Source: Joslin Diabetes Gourmet Cookbook by Bonnie Sanders, Ph.D., and Frances Towner Giedt Brought to you and yours via Nancy O'brion and her Meal-Master
How To make Mushroom Pita Pizza's Videos
Easy Pita Pizza recipe that is super simple to make and saves money and clean up time! The best part
Easy Pita Pizza recipe that is super simple to make and saves money and clean up time! The best part? It's one of my go-to pantry lunches. I almost always have the basic ingredients on hand, pita, tomato sauce, pepperoni, and shredded cheese (which I shred myself to save even more!).
What's your go-to meal that saves money and time? Comment and let me know!
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Pita Bread Pizza with Portobello Mushrooms -- The Frugal Chef
This little pita bread pizza or open faced sandwich is really easy to make. The longest you are going to spend is marinating your mushrooms. After that is done it is easy peasy.
You can use flat bread or pita bread for this recipe. Once you have sliced the mushroom simply arrange it on the bread and sprinkle on the rest of the ingredients.
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Serves four
4 small portabella mushrooms
FOR THE MARINADE:
2 TBS olive oil + more to drizzle on the bread
1/2 tsp. dried thyme
1 TBS balsamic vinegar
1 garlic clove – minced
Salt & Pepper
ASSEMBLE YOUR PIZZA:
4 small flat bread or Pita bread
2 large garlic cloves
2 TBS julienne sun-dried tomatoes in olive oil
1/2 tsp. of red chili flakes – optional
1/2 tsp. dried oregano
Mozzarella or Edam or Muenster cheese
Mix the olive oil, thyme, balsamic vinegar, garlic clove, salt and pepper in a bowl. Pour it over the mushrooms and marinate for a minimum of 20 minutes and up to overnight.
Heat the oven to 350 degrees F (175 C).
Slice the mushrooms about 1/4 inch thick and place them on top of the pita bread. Arrange garlic slices and sun-dried tomato pieces among the mushroom.
Sprinkle a tiny bit of chili pepper (if using) and oregano all over the top and add a very small bit of salt. Drizzle some olive oil on the pita bread and top with your cheese of choice.
Place the pita breads in the oven and bake for about 10 minutes, until the cheese is melted and the bread toasts a bit. Do not over toast the bread as it will get hard. Remove from oven and quarter. Serve and enjoy.
CALORIES 322.07; FAT 6.57 grs (sat 2.12; mono 1.38; poly 1.95); PROTEIN 13.30 grs ; FIBER 3.19 grs; CARBS 55.35 grs; CHOLESTEROL 11.56 mg; IRON 13.20 mg; SODIUM 500.23 mg; CALCIUM 505.05 mg
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皮塔薄饼披萨|How to Make Mushroom Pita Pizza [Happeabites]
想吃Pizza的時候算是我人生其中一個比較矛盾的時刻,叫外賣的話份量太大吃不完,買冷凍的覺得上面的蔬菜不夠多和新鮮。奈何烘培是我比較弱的一環,但這款皮塔薄饼披萨不用搓揉麵團,製作也非常簡易快速。
個人偏好餅底薄的Pizza,所以Pita薄餅用來做餅底最適合不過了。如果喜歡較厚的,可以選擇Pita Bread。
這款皮塔薄饼披萨製作簡單,加上準備食材的時間20分鐘就搞定。要更快速的話可以在前一晚準備好後放入冰箱,第二天直接送進烤箱5分鐘,這樣一來上班族或媽媽們準備早餐更加節省時間。
食材:
1. 皮塔薄餅
2. 蕃茄醬
3. 火腿
4. 蘑菇
5. 芝士片
6. 荷蘭芹碎
7. 鹽和胡椒粉
作法:
1. 烤箱預熱至200°C。
2. 把皮塔餅舖在烤盤上,然後均勻抹上番茄醬。
3. 鋪上火腿,蘑菇和芝士片。
4. 送入烤箱烤15分鐘,撒上鹽,胡椒粉和荷蘭芹碎即可。
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Healthy Pita Pizza
Quick & Easy Pita Pizza Recipe in less than 15 minutes!
TAG me @peachysquats on Instagram of your Pita Pizza :D
I don't measure my ingredients but here is what I used ,
1 Pita
Low- fat Mozzarella / Parmesan
Fresh Mushroom Spaghetti Sauce
Pepperoni
Garlic Salt
Mushrooms & Spinach
Paired with an Apple or Carrots
Low Broil 12 mins ---- Crispy Crust: +3 min High Broil
Pita Bread Pizza | King Oyster Mushroom Pepperoni
Welcome back to My Vegan World
Today we made Pita Bread Pizza:
Sauce we use tomato paste
Cheese we made cashew, hemp seed and white bean cheese sauce
Toppings: king oyster mushroom “pepperoni”, sliced king oyster mushroom tops,  olives, cherry tomatoes cooked down with some garlic, fresh oregano
Salad:
Baby mixed greens
Cabbage mix
Tahini dressing
Olives
Roasted garbanzo beans
DELICIOUS
10/2/23
Got No Effin Time To Cook Pita Pizza Recipe. Feed yourself and others quick! 1 one minute recipe.
Ingredients list:
Canned tomato puree
Dried oregano
Onion
Button mushrooms
Salami
Pizza cheese
Sound:
bensound.com