2 c Cooked rice 1/2 c Milk 2 c Cooked chicken; chopped 1 c Mushrooms; drained 1 Pimento; sliced 1/2 c Cheese; grated Combine all ingredients except cheese in bowl; mix well. Spoon into buttered baking dish. Bake at 350 for 27 minutes. Sprinkle with cheese bake additional 3 minutes. -----
How To make Mushroom Chicken Casserole's Videos
My Homemade Slow Cooker Chicken Casserole Recipe
A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.
Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.
Free Printable Recipe Here:
Ingredients for the Chicken Casserole: 2 tbsp vegetable oil 8 boneless chicken thighs - trimmed of fat 2 tbsp unsalted butter 2 brown onions - peeled and diced 3 cloves garlic - peeled and minced 3 tbsp plain/all-purpose flour 1 tsp salt 1 tsp black pepper 1 tsp dried thyme ½ tsp celery salt 2 cups (480ml) chicken stock 1 tbsp freshly squeezed lemon juice 16-20 baby chestnut mushrooms 16-20 chantenay carrots 3 sticks celery - roughly chopped 1/4 cup (60ml) double (heavy) cream Small bunch parsley – chopped
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Ultra Lazy HEALTHY Creamy Chicken Pasta Bake
Made from scratch, 350 cal per serving, a veggie loaded chicken pasta bake that takes 5 minutes to prepare, smothered in all that creamy sauce....
Make The PERFECT Creamy Chicken Casserole in Just One Pan!
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This creamy chicken casserole is a real crowd-pleaser. I make it as a big batch then freeze half for a quick dinner another night.
You can cook it on the hob (stovetop) or in the oven. It reheats beautifully, and there's plenty of sauce to soak into your mashed potato and veggies!
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Mary Berry's Special Creamy Chicken Casserole | Supergolden Bakes
Mary Berry's chicken casserole with herbs, mushrooms and bacon in a rich creamy sauce. An easy and flavour-packed one pot recipe that's also low carb and Keto Friendly.
Full printable recipe
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One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
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This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.