How To make Mushroom & Tomato Sauce

Chicken Mushroom Tomato Pasta Sauce Recipe - Super easy n Fast

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Chicken Mushroom Tomato Pasta Sauce Recipe - Super easy n Fast - Again we are cooking a super easy quick pasta sauce. So easy.

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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.


Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico:  an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic

How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World

Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!

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CREAMY vegan mushroom pasta recipe!

LEARN HOW TO MAKE A DAIRY FREE VEGAN ALFREDO CREAM SAUCE AND MUSHROOM PASTA

LAY HO MA!! Pasta is definitely a comfort food of mine. It's easy to make, there are infinite possibilities, and its absolutely delicious. Join me in this episode and learn how to make an easy vegan creamy mushroom pasta recipe. Let's begin.

Ingredients:
1/2 lb cremini mushrooms
2 pieces of garlic
1 portion pasta
few drizzles of olive oil
generous pinches of pink salt
pepper
few sprigs fresh thyme
1/2 cup cashews (soak these overnight if you don't have a high powered blender)
1/2 cup water
few sprigs fresh parsley

Directions:
1. Bring a pot of water to boil for the pasta
2. Finely slice the mushrooms and peel the garlic
3. Cook the pasta to package instructions
4. Heat up a sauté pan on medium high heat. Drizzle in some olive oil
5. Add in the mushrooms and garlic. Season with salt and pepper. Sauté for 2-3min, then turn the heat to low
6. Transfer the garlic to the blender. Add some fresh thyme to the pan and give it a stir
7. Add the cashews and water into the blender along with a generous pinch of salt and pepper. Drizzle in some olive oil and blend on high until liquified
8. Heat the sauté pan back up to medium and add 1/2 cup of pasta water
9. Transfer the pasta to the sauté pan and add in the cream sauce
10. Give the pasta a good stir and turn off the heat (don't over cook or it will become dry)
11. Plate and garnish with fresh chopped parsley, fresh cracked pepper, and a final drizzle of olive oil


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Creamy Tomato Mushroom Pasta Recipe| Easiest Pasta | Cookd

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This Creamy Tomato sauce is for all the Pasta Lovers! ????

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Ingredients :

To boil the pasta :
Water - For boiling
Pasta (any type) - 200g
Salt - 2 tbsp
Oil - For Greasing

For the sauce :
Olive Oil - 2 tbsp
Chopped Garlic - 2 tbsp
Mushrooms (halved) - 200g
Tomato Puree - 1 Cup
Water - ½ Cup
Oregano Seasoning - 1 ½ tbsp
Butter - 1 tbsp
Salt - ½ tsp
Sugar - ¼ tsp
Black Pepper Powder - ¼ tsp
Fresh Cream - 1 Cup
Chopped Coriander - 1 tbsp

Instructions:
1. Add water to a pan, add salt to it. Bring it to a boil.
2. Add the pasta and boil it according to the time mentioned on the pack
3. Strain the pasta, reserve some of the water, grease it with oil and keep it aside
4. Heat a pan,add olive oil
5. Add chopped garlic and saute till it starts to turn light brown
6. Add the mushrooms and saute for 2-3 minutes
7. Add the tomato puree and cook it for 5 minutes.
8. Add the reserved pasta water and let it simmer for 5 minutes. Ada oregano and butter, mix well.
9. Add the fresh cream and mix till it combines evenly
10. Add the boiled pasta and mix and toss till it is coated well with the sauce
11. Garnish it with coriander and serve it hot

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Jamie’s Speedy Mushroom Pasta | Tesco with Jamie Oliver

Watch as Jamie Oliver shows you how to make his Speedy Mushroom Pasta, ideal for a mid-week meal! Click the link below for the recipe #TescoAndJamie #EatMoreVeg

Easiest and only mushroom recipe you need #mushrooms #cooking #vegan #vegetables