Murgh Musallam Recipe By SooperChef
Murgh Musallam Recipe one of the best and must try recipe. Give this scrumptious and aromatic Whole Chicken Curry Recipe a try and make your Dinner memorable. But don't forget to share your thoughts with us.
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Murgh Musallam Recipe in English:
Ingredients of chicken marination:
1 Whole chicken
Salt 1 tsp
1 tbsp Vinegar
1 tbsp Ginger garlic paste
3/4 cup Yogurt
1/2 tsp Cardamom powder
2 tsp Green chili paste
1 tbsp Coriander powder
1 tbsp Vinegar
Salt to taste
1 tsp Red chili powder
1 tsp Cumin powder
Ingredients of fillings:
2 Eggs (boiled)
300g Boneless chicken (minced)
2 tbsp Oil
1 cup Onion (diced)
1/4 cup Almonds
1/4 cup Cashew
1 tbsp Pistachio
1 tsp Ginger garlic paste
1/4 tsp Turmeric powder
Salt to taste
1 tbsp Red chili powder
1/2 tsp Garam masala
1/2 tsp Coriander powder
1 tsp Green chilies (paste)
1/2 tbsp Lemon juice
2 tbsp Tomato paste
1/2 tsp Cumin seeds
Ingredients of paste:
1 tbsp Cumin seeds
2 tbsp Coriander seeds
1 Black cardamom
4 Green cardamom
2 Bay leaf
5-7 cloves
1 Mace
1 Cinnamon sticks
1 tbsp Black pepper
1 tbsp Almonds (roasted)
1 tbsp Cashew nuts (roasted)
1 Cup oil
1/2 cup Fried onion
Gravy ingredients:
2 tbsp Oil
1 cup Water
1 tsp Ginger garlic paste
1 tbsp Tomato paste
Leftover marinated masala
1 cup Nut paste
1 tbsp Red chili powder
Salt to taste
1/2 cup Yogurt
1/2 cup Cream
1 tbsp Butter
1 tbsp Lemon juice
Green chilies (for garnish)
Coriander leaves (chopped for garnish)
Directions:
Take a whole chicken, wash it thoroughly with salt and vinegar. Drain out and set aside.
Put deep cuts on the chicken breast and legs.
Take a large bowl, add ginger garlic paste, yogurt, cardamom powder, green chili paste, coriander powder, red chili powder, salt, cumin, vinegar in it and mix it well.
Add whole chicken and marinate it well with the mixture. Refrigerate for 4 hours.
In a pan heat oil, add chopped onion and cook until translucent. Add dry nuts and roast them.
Now add ginger garlic paste, turmeric powder, red chili powder, salt and mix well.
Now add boiled egg and cook them until gets a little golden.
Remove the eggs and add minced chicken, tomato puree and cook until chicken changes its color.
Now add garam masala, cumin powder, green chili paste, lemon juice and cook until the water dries out.
Take marinated whole chicken and stuff it with the prepared minced chicken and eggs.
Tie the chicken legs together tightly with the help of a string and a prick toothpick if needed.
Heat one cup of oil in a large pot and fry chicken by flipping sides every 5 minutes just to give color to the chicken. Steam breast side for 5 minutes.
Dry roast cumin seeds, coriander seeds, black cardamom, green cardamom, bay leaf, cloves, mace, cinnamon sticks, black peppercorn for 2 minutes.
Grind roasted spices in a grinder, add fried onion, roasted nuts and make a thick paste.
Now in another pot, heat a cup of oil, add ginger garlic paste, left over masala, tomato puree, nut paste, red chili powder, salt, yogurt. Add water to make gravy.
Add cream then add cooked whole chicken in it, add green chilies, butter, lemon juice, chopped coriander and cook on a medium flame until oil gets separated.
Place whole chicken in a serving dish, pour gravy on it and serve hot with naan.
Preparation time: 20 minutes
Cooking time: 2 hours
Serve: 5-6
Amritsari Murgh | होटल जैसा अमृतसरी चिकन मसाला | spicy Amritsari Chicken curry | Chef Ranveer Brar
AMRITSARI MURGH - Sab bana diya, but yeh reh gaya :) My list of chicken recipes is definitely incomplete without this one..
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Chicken Patiala -
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Lemon Chicken -
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For more fantastic recipes, check out the Ranveer Brar App ????
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AMRITSARI MURGH
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Chicken Marination
1 kg Chicken (thigh & drumstick) चिकन
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2 tsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
2 tbsp Curd, beaten, दही
1 ½ tsp Oil, तेल
For Masala
2 tbsp Black peppercorns, काली मिर्च के दाने
1 tbsp Coriander seeds, धनिया के बीज
2 no. Black cardamom, बड़ी इलायची
1 no. Green cardamom, हरी इलायची
3-4 no. Cloves, लौंग
¼ tsp Dry fenugreek seeds, मेथी दाना
½ tsp Cumin seeds, जीरा
¼ tsp Mustard seeds, सरसों के बीज
1 tbsp Oil for roasting Chicken, तेल तलने के लिए
For Amritsari Murgh
1 ½ tbsp Oil, तेल
2 no. Bay leaf, तेज़पत्ता
2 no. Green chillies, less spicy, हरी मिर्च
3 medium Onion, chopped, प्याज
1 tbsp Butter, cubed, मक्खन
2 tsp Prepared Masala, तैयार किया हुआ मसाला
2 medium Tomatoes, chopped, टमाटर
Little water, पानी
2 tbsp Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Roasted Chicken, भुना किया हुआ चिकन
⅓ cup Water, पानी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tbsp Butter, cubed, मक्खन
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a bowl, add chicken, ginger garlic paste, dry fenugreek leaves, coriander powder, degi red chili powder, turmeric powder, ghee, salt to taste, curd, oil and marinate it well.
Rest it for 20-30 minutes and keep it aside for further use .
For Masala
In a plate or tray, add black peppercorns, coriander seeds, black cardamom, green cardamom, cloves, dry fenugreek seeds, cumin seeds and mustard seeds.
Transfer it into a mixer jar and make a fine powder.
Keep it aside for further use.
For Roasting Chicken
In a flat cast iron or tawa, add oil, once it’s hot, add marinated chicken and roast it until tender from both the sides.
Transfer it to a bowl and keep it aside for further use.
For Amritsari Murgh
In a shallow pot or handi, add oil, once it’s hot, add bay leaf, green chili, onions, butter and saute it until the onions are golden in color.
Add prepared masala, tomato and saute it well.
Add water, curd, salt to taste and cook it well for a minute.
Add roasted chicken and saute it well.
Add water and cook for 10-12 minutes on moderate heat.
Finish it with some butter and coriander leaves.
Transfer it to a serving bowl or plate and garnish it with coriander sprig.
Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
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Murgh Musallam Masala | Shahi Murgh Masala | Murgh Musallam Recipe
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Murgh Musallam recipe | How to make murgh musallam | restaurant style chicken dish
Murg Musallam recipe | How to make murg musallam at home | restaurant style chicken recipe
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ingredients
1 whole chicken (1.25 grams)
1 tsp salt
1/4 cup vinegar
Marination
2 tbsp yoghurt
1 tbsp ginger garlic paste
1 tsp full red chilli powder
1 tsp garam masala powder
1 tsp cumin powder
1/4 tsp black pepper powder
1 tsp rock salt or chaat masala
salt to taste
2 drops kevara essence
food colour optional
1 tbsp lemon juice
#stuffing inside chicken
1 medium onion chopped
1 tsp ginger garlic paste
1 small tomato chopped
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/4 tsp turmeric
1 /2 tap cumin seed powder
1 tsp coriander powder
handful coriander leaves
2 boiled eggs
musallam gravy
3 medium onions fine chopped
3 medium tomatoes fine chopped
1 tsp red chilli powder
1 tbsp coriander powder
1 tsp cumin powder
1 tsp rock salt or chaat masala
salt to taste
chopped coriander leaves
for masala
6 cashewnut
6 almonds
1 tbsp khus khus or poppy seeds
2 cloves
2 cardamoms
1 stick cinnamon
1 small blade of star anise
1 small blade of mace
4 pepper corns
1/2 cup yoghurt
2 green chillies
few coriander leaves
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