How To make Mung Beans with Brown Sugar

Mung Bean Sweet Balls | Traditional Sweet Recipe | Green Gram

Mung Bean Sweet Balls | Traditional Sweet Recipe | Green Gram

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Ingredients Required :- Roasted Green Gram Flour
Roasted Rice Flour
Grated Coconut
Brown Sugar
Wheat Flour
Coconut Oil
Cardamom
Turmeric
Water
Salt


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#MungBean#TraditionalSweet#GreenGram# green gram sweet recipes

Tau Suan Recipe / Split Mung Bean Soup Dessert - 豆爽

⬇️ Ingredients below ⬇️
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Tau suan is a dessert soup made with split mung (green) beans. Mung beans is believed to aid the body in reducing heatiness (cooling), while this starchy and gooey concoction definitely warms your stomach as well. Top this up with loads of youtiao (fried dough sticks) and let it soak in the soup for extra texture and aroma. It’s an old school comforting dessert that never fails to bring a smile since these days of childhood! For a more deep colour version use brown / red sugar instead of normal white sugar.

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⬇️ Ingredients here ⬇️
500g mung beans
10 pandan leaves
80g sweet potato starch
150g sugar (adjust to taste)
2 litres of water
1 fried you tiao (cut into croutons like pieces)
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Full recipe:

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Mung bean pastry | SUGAR FREE | Detailed recipe 【Cook with Yihan】

This pastry has a very crumbly, crispy texture, and has beautiful, clear layers.
You should definitely try this Chinese dessert! It will surprise you inside out!

Recipe for mung bean paste/mung bean cake:


Mung bean pastry ingredients (serves 16) :

1st dough:
- 100g all-purpose flour
-33g cake flour
-50g butter
-40g hot water
-15g erythritol
-33g cold water

2nd dough:
- 110g cake flour (all-purpose and bread flour is fine too)
- 50g refined coconut oil

I have a Chinese version of this video, click on the link below:
这个视频有中文版哦， 如果需要中文版的点击下方链接：


Yields 16 servings (macros per serving)
NET CARBS: 15g
FIBER: 2g
PROTEIN: 3g
FAT: 6g
CALORIES: 132

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Background music：
Artist: Aakash Gandhi
Title: Dancing Star

MUNG BEAN PORRIDGE recipe – YANYUM 25 (녹두죽 绿豆粥)

Mung bean porridge is rich in fiber and protein and makes a great breakfast food!

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✨ WHAT I USE ✨

Dry mung beans:
Dry jujube:
Rock sugar:

My recommended products:
Kitchen tools:
Home gadgets:
YouTube equipment:

Sony a6400
Sony FE 93mm f/2.8
Sony FE 55mm f/1.8
Sony 35mm f/1.8
Tascam DR-05

✨ INGREDIENTS ✨

(3-4 servings)

¾ cup (150g) mung bean
2 tbsp (40g) sweet glutinous rice
handful dates/jujubes
10g rock sugar


재료:

녹두 ¾컵 (150g)
찹쌀 2큰술 (40g)
대추 1줌
얼음설탕 10g


材料：

绿豆 3/4杯 （150g）
糯米 2大勺（40g）
枣 1把
冰糖 10g

*Disclaimer: Some links above are affiliate links where I can earn a commission if you make a purchase.

清凉解毒緑豆木薯糖水????????Antioxidant & Detoxifying Sweet Mung Bean Soup

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*绿豆含有丰富的营养和抗氧化剂，可以提供健康益处。 事实上，它们可以预防中暑，帮助消化系统健康，促进体重减轻，降低“坏”LDL胆固醇，血压和血糖水平*

材料:
200克 緑豆
450克 木薯(切小粒)
100克 西谷米
3片 香叶
300克 黄糖
2000毫升 水

做法:
把西谷米浸30分钟水。把水，木薯，香叶，西谷米，黄糖倒进煲，滚后转中火，煲30分钟，捞起緑豆壳。就可享用。

*Mung beans are high in nutrients and antioxidants, which may provide healthbenefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, blood pressure and blood sugar levels*

Ingredients:
200g mung beans
450g tapioca
100g sago
3slices pandan leaves
300g brown sugar
200ml water

Methods:
Soak sago in water for 30minutes. Boil water, tapioca, pandan leaves, sago, brown sugar in the pot, lower down to medium heat after boiled and continue to boil for 30 minutes. Filter mung bean shell. Serve.

Looking for some of the things or ingredients we used in this video? Here are some of the links. Happy shopping!

Mung beans
Brown sugar
Stainless steel pot

Disclaimer:
Aunty Leng's Recipes is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. These links provided are affiliated, they help to fund this channel so that we can continue to give you more recipes. Enjoy!

Dessert Mung Bean & Gula Melaka in Coconut Milk - Kacang Hijau ถั่วเขียวต้มน้ำตาลมะพร้าว

The Gula Melaka really elevated the aroma and the taste of this dessert. It's easy to cook with just a few simple steps. The dessert can be served as hot or cold, both ways taste so perfect! Enjoy! Ingredients & Utensils ↓

Mung Bean Sweet Dessert / Green Beans & Gula Melaka in Coconut Milk
Ingredients:
2 cups of Dried Green Beans / Mung Bean:
250g of Gula Melaka, palm sugar:
400 ml of Coconut Milk, freshly squeezed
A pinch of Salt
4 pieces of Pandan Leaves:

Utensils:
Stockpot:
Mixing Bowl:
Spatula:
Pyrex:
Bamboo Chopping Board:
Knife:
Chopstick:

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