How To make Mulligatawny Soup
3 tb Butter
1 tb Corn oil
1 lg Onion, chopped
2 Stalks celery, sliced thinly
3 Carrots, diced
1 1/2 tb Curry Powder
2 tb All-purpose flour
5 c Chicken stock
2 tb Long grain white rice
2 Tomatoes, peeled, chopped
8 oz Cooked chicken, diced
1 sm Cooking apple, peeled,
-cored, diced Salt to taste Fresh celery leaves (opt) Carrot strip (opt) Heat butter and oil in a saucepan. Add onion, celery and carrots; cook gently 5 minutes. Stir in Curry Powder and flour and cook 1 minute. Stir in stock and bring to a boil; add rice and stir well. Cover and simmer 20 minutes, stirring occasionally. Add tomatoes, chicken, apple and salt. Cover again and simmer 15 minutes. Garnish with celery leaves and carrot strip, if desired, and serve hot.
How To make Mulligatawny Soup's Videos
How to Make Indian Inspired Mulligawtawny Soup | Soup Recipe | Allrecipes.com
Get the recipe @
Watch how to make mulligatawny soup. This flavorful Indian-inspired soup features curry chicken with rice and cream.
Facebook
Twitter
@Allrecipesvideo
Pinterest
Hearty Mulligatawny Soup | How to Make This Classic Soup!
My version of the famous mulligatawny soup is much quicker and simpler. Made with leftover roast chicken or turkey this soup is perfect to repurpose those leftovers!
Using my quick mulligatawny soup recipe you can have a delicious and filling meal in 30 minutes. You can also use your leftover turkey or chicken in a recipe that tastes completely different from where it started!
There are of course hundreds of recipes for this delicious soup. Many of them blend the soup once it cooked and serve it over rice. My version however, keeps the mulligatawny soup chunky with rice added to it.
Print out this recipe at
INGREDIENTS
1 tbsp vegetable oil or ghee
1 stalk celery diced
1 onion diced
1 carrot diced
2 cloves garlic
1 tbsp ginger grated
1 tbsp prepared Indian curry paste such as Madras Curry by Patak's or similar
2 litres/8cups chicken stock
200g/1 cup red split lentils
100g/1/2 cup basmati rice
2 chicken breasts or equivalent amount dark meat cooked
3 cubes/2/3 cup frozen spinach
½ lemon juice of
salt to taste
FOLLOW ME
Pinterest:
Facebook:
Instagram:
Website:
#mulligatawny #soup #currysoup
Mulligatawny Soup
Mulligatawny Soup dates back to the days of the British in India. Mulligatawny is basically a curry-flavoured soup that often contains a bit of chicken. The name Mulligatawny comes from two Tamil words meaning 'pepper water'. Mulligatawny Soup is a true fusion of British and Indian cuisines, invented centuries before the concept of fusion became popular.
The written recipe is here:
#keefcooks
SUBSCRIBE TO KEEFCOOKS:
MY DONATIONS PAGE:
MY PATREON PAGE:
MY OTHER CHANNEL, PLANET KEEF:
Mulligatawny Soup | Best Recipe on the Net! Healthy & Delicious | India's National Soup (2020)
This awesome Mulligatawny soup is my Ultimate favorite soup... with lentils and rice and real chicken stock, its not only REALLY filling and Nutritious but also super delicious and tasty!!!
If I had to pick one soup to have for the rest of my life this would be it!
Feel free to add your favorite cubed veggies (like courgettes) to increase the Fibre and its Vitamin Content !
Also u can add more stock or less chicken depending on how thin or thick u want it.
(More chicken for thickness and more stock to make it thinner).
Remember... u are the boss of your own soup!
Lots of love
Komal x
_________________________________________________
Ingredients
1. 1 kilo chicken with Bone (poached and shredded)
2. 2 cups red lentils (soaked and washed)
3. 12 tbsp (washed and soaked)
4. 1 cup diced onion
5. 1 cup diced carrots
6. 1 cup diced Celery (optional)
7. 12 cups chicken stock
8. 2 bay leaves
9. 4 tbsp fresh coriander
10. Salt to taste
11. 3 tbsp coriander seeds
12. 1/3 cup Veg Oil
13. 2 tbsp curry powder
14. 1 tsp turmeric powder
15. 20 to 25 curry leaves
16. 4 tbsp lime juice
17. 20 black peppercorns
18. 2 inch ginger
19. 6 cloves garlic
20. 0.5 cups coconut milk
Note: Makes enough for 8 to 10 people (you can store this soup in an air tight container in your fridge for 3 to 4 days!)
_________________________________________________
Produced by: Komal Rizvi
Directed by: Meral Kazmi
Indian Soup Mulligatawny - By Vahchef @ VahRehVah.com
This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices.The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor.
Ingredients:
Butter 2 tb
Pepper corns 10 n
Chopped ginger 1 ts
Chopped garlic 1 ts
Chopped onions 2 n
Curry leaves 1
Carrot 1 n
Green apple 1 n
Turmeric ¼ TS
Chicken stock (full floured) 3 cup
Lentils (red gram, Bengal gram) 1 cup
Garam masala 1 tb
Coconut milk ½ cup
Chicken dumplings 3 n
Coriander leaves 1 b
Method:
Heat butter in a pan and add pepper corns, chopped ginger, garlic, chopped onions, curry leaves, carrot, green apple, turmeric, add chicken stock, add boiled lentils (chanadal and tour dal)and add garam masala, salt, cook for 5 minutes, after that put it in the blender and make a nice pure and then put it on the flame and bring a boil, add some more salt, and add coconut milk, switch off the flame, take chicken dumpling in a plate and pour the soup on the plate, garnish with boiled rice, fried onions and coriander leaves.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
Website -
Youtube -
Facebook -
Twitter -
Google Plus -
Flickr Photo -
Linkedin -
Picasa Photos-
Stumleupon
Tumblr
Blogger -
Mulligatawny Soup | Continental Soup | Cooking with Soha
Welcome to Cooking with Soha! Here is a quick, simple and easy recipe to make mulligatawny soup at home. A tasty and easy recipe! | Cooking with Soha.