Let's make a Muffuletta Italian Sandwich-Cooking with Love with Mary
Big THANK YOU for crossing the 400 subscriber milestone.
Here is my recipe and tips
Ingredients for OLIVE SALAD
3 Tablespoons capers
3/4 cup spanish olives
1 cup Castelvetrano olives
5 cherry peppers
1/2 cup roasted red peppers
1 cloves garlic
1/4 cup olive oil
1/4 cup red win vinegar
1 Tablespoon oregano
1/2 teaspoon salt (additional salt and pepper to taste)
Olives-Castelvetrano olives are the best. If you can't find them....recommend using all large green olives.
Cherry Peppers-Typically found in a jar in the pickle section. Can't find them...use banana peppers
Piquillo Peppers-Also found in pickle section. Roasted red peppers or Peppadew peppers are great substitutes
Caper-drain them first but do NOT rinse.
Music:
Classic Muffuletta
Just like they make it at the Central Grocery down in New Orleans, LA! Mike makes this classic muffuletta with a huge Italian loaf, Swiss and Provolone cheeses, Genoa salami, ham and Mortadella. Oh, and don't forget the original Central Grocery olive salad. Classic! Subscribe to livelife365:
Classic Pasta Faggioli:
Classic Ham & Cheese Sandwich:
Classic Cuban Sandwich (Cubano):
Classic Italian Sub Sandwich:
Grilled Ratatouille Muffuletta Sandwich - Everyday Food with Sarah Carey
Things I love about summer: grilling, entertaining, spending time outside. Things I don't love: prepping for ages and waiting for food to cook. That's why I'm so crazy about making this summery (and completely meatless!) main course for my friends and family.
Sarah's Tip of the Day:
To create this hearty meal, you'll toss eggplant, tomatoes, and zucchini in olive oil before grilling. Next, combine olives, pepperoncini, parsley, and mayonnaise before spreading it on a round loaf of hollowed-out rustic bread. Layer on the vegetables and serve to a hungry crowd!
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Prep Time: 30 Minutes
Total Time: 45 Minutes
Serves 8
Ingredients:
1 medium eggplant, sliced into 1/2-inch rounds
Coarse salt
1/2 cup pitted mixed olives, such as Kalamata and Cerignola
2 pepperoncini, stemmed
1/2 cup fresh parsley
1/4 cup mayonnaise
1/4 cup olive oil, plus more for grilling
4 small tomatoes (1 pound), sliced into 1/2-inch rounds
1 medium zucchini, cut lengthwise 1/4-inch-thick
1 jar (12 ounces) roasted red peppers, patted dry
1 (8-inch) round loaf rustic bread, split horizontally and hollowed out
Directions:
In a colander, toss eggplant with 3/4 teaspoon salt. Let stand 30 minutes.
Meanwhile, in a food processor, pulse olives, pepperoncini, and parsley until very finely chopped. Transfer to a small bowl and stir in mayonnaise.
Heat a grill or grill pan to medium. Clean and lightly oil hot grill. Toss eggplant, tomatoes, and zucchini with oil and season with salt. Grill, turning frequently, until tender and slightly charred, about 4 minutes for tomatoes and about 7 minutes each for eggplant and zucchini.
Spread bread with olive mixture. Assemble sandwich with peppers, eggplant, zucchini, and tomatoes. Serve immediately or wrap in plastic and refrigerate for up to 4 hours.
---------------------------------------------------------------
Get the Full Recipe:
Nutritional Info: per serv (makes 6): 510 cal; 23 g fat; 11 g protein; 65 g carb; 7 g fiber
More Sandwich/Soup Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Grilled Ratatouille Muffuletta Sandwich - Everyday Food with Sarah Carey
How To Make A Muffuletta Sandwich - Sandwich Dad
Sandwich Dad shows you how to make a muffuletta sandwich, step by step, including the olive salad and how to make the bread. All in this quick 1 minute TikTok video! Try this New Orleans classic for yourself! Look for the recipe below.
Also, don't forget to visit for more info on the muffuletta and all the other amazing sandwiches out there!
Like and subscribe for more sandwich How To videos, and check out my TikTok for daily vids here:
#sandwichdad #sandwiches #Howto #howtomakesandwiches #quickhowto #Howtomakeamuffuletta #Muffuletta #Howtomakeamuffulettasandwich
Olive salad:
1 cup stuffed green olives
1 cup Kalamata olives (pits removed)
2 cloves garlic
1 or 2 celery ribs
1 or 2 pickled carrots (or 1/2 cup giardiniera)
hand full of fresh parsley
oregano
olive oil
red wine vinegar
-chop up all ingredients to desired size, place in container and cover with vinegar, oil and a bit of juice from the olives. shoudl be able to just barely see liquid at the top. Then place in the fridge overnight.
Bread
1 cup warm water
1 tbs sugar
2 tbs yeast
2.5 cups flour
2 tsp salt
2 tbs vegetable shortening
sesame seeds
Dissolve sugar in warm water and add yeast. wait for yeast to bloom (est 10 min).
add flour, salt and shortening to a separate bowl and pour in bloomed yeast mixture
mix and knead for until dough is smooth and not too sticky. then oil the dough and cover for an hour until double in size.
punch down dough, for into approx. 10in round shape and place on a baking sheet. cover top with sesame seeds. then cover lose sly with plastic wrap and let it proof again for another hour.
bake at 425 for 15 minutes, then reduce over to 325 and bake for another 20 minutes.
Moffolette o Muffolette palermitane - Sicilian Bread Recipe ????
#moffolette #ricettesiciliane #ricette
Il 2 Novembre si avvicina e in Sicilia per tradizione si mangia la MOFFOLETTA, detta anche muffuletta o muffoletta!
Si tratta di un pane tipico siciliano perfetto da farcire in mille modi diversi. Secondo la tradizione antica siciliana si condisce solo con olio, acciughe, sale e pepe ma le varianti sono davvero tantissime per cui potete accontentare davvero tutti!
Ecco la mia ricetta →
Voi come la condite? Raccontatemelo nei commenti ????
???????????????????????????????????????????? ???????????? ???? ????????????????????????????????????????
● 500 g di farina 0
● 15 g di zucchero
● 35 ml di olio di semi
● 15 g di sale
● 10 g di lievito di birra fresco
● 235 ml di acqua
???????? ???????????????????????????????????????????? ???????????? ???? ????????????????????????????????????????
● 500 g flour 0
● 15 g sugar
● 35 ml seed oil
● 15 g salt
● 10 g fresh brewer's yeast
● 235 ml water
???????? ???????????????????????????????????????????????? ???????????????? ???? ????????????????????????????????????????
● 500 g de harina 0
● 15 g de azúcar
● 35 ml de aceite de semilla
● 15 g de sal
● 10 g de levadura de cerveza fresca
● 235 ml de agua
???????? ????????????????????́???????????????????????? ???????????????? ???? ????????????????????????????????????????
● 500 g de farine 0
● 15 g de sucre
● 35 ml d'huile de graines
● 15 g de sel
● 10 g de levure de bière fraîche
● 235 ml d'eau
???????????????????????? ????????/???????????????????????????? ????????:
☆ ???????????????????????????????? →
☆ ???????????????????????????????????? →
☆ ???????????????????????????????????? →
☆ ???????????????? ???????????? →
???????????????????????????????????? ???????? ???????????????????????? →
????????????????????????????????
✉️ tuorlorosso.info@gmail.com
#moffoletta #muffuletta #muffulette #ricettasiciliana #ricettetradizionali #muffilettepalermitane #muffulettesiciliane
Muffuletta Sandwich
This muffuletta sandwich with gravy gave me all the feels! I used Casa Italia meats and Frico Cheese to bring it to life. Definitely a recipe you want to try!
Ingredients:
Gravy
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups chicken stock
¾ tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dried herbs
Muffuletta Sandwich
1 muffuletta (bread)
50g Casa Italia Genoa Salami
50g Casa Italia Soppresatta
50g Casa Italia Mortadella
25g Frico Gouda Cheese
25g Frico Swiss Cheese
1 cup olive salad/muffuletta spread
Instructions:
For the Gravy:
1. In a saucepan or small pot on low-medium heat melt butter, then add flour.
2. Stir frequently for several minutes to cook out the roux.
3. Deglaze with hot chicken stock, increase heat to medium, and mix well combining the rest of the gravy ingredients. Once the desired thickness is reached set aside for use.
For the Muffuletta Sandwich:
1. Pre-heat broiler on oven.
2. Slice muffuletta bread in half and drizzle with olive salad oil.
3. Spread olive salad mix on both sides and cover with Frico Gouda Cheese and Frico Swiss Cheese.
4. Broil bread until cheese melts.
5. Then add Casa Italia Genoa Salami, Soppresatta and Mortadella.
6. Cover with top bun, slice, and serve with gravy.
#ChefDevAtHome #MuffulettaSandwich #MuffulettaSandwichRecipe #CasaItalia #GenoaSalmai #Soppressatta #Mortadella #GoudCheese #SwissCheese #FricoCheese #Sandwich #SandwichLovers #SandwichesOfInstagram #RecipeIdeas #RecipeInspo #RecipeShare #Eats #Hungry