How to make Queens Muffins || Muffin Recipe | Nova Dairy
The secret to making moist queen muffins is out! Watch to find out ! NovaCookingClasses is here to make your life easy and delicious!
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Blueberry Muffin | Cupcake Queen Recipe
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Easy plain vanilla muffin recipe. Super soft and fluffy. Easy Baking
Super easy and delicious plain vanilla muffins recipe! Just mix everything together, bake and these yummy and simple muffins are ready to be served with your cup of tea or coffee. So soft, moist and fluffy , you will never buy vanilla muffins again! Nothing compares to a homemade freshly baked muffins. Impress your loved ones with your baking skills, but don't tell them how easy it was ;)
This recipe makes 12 vanilla muffins. Prep time: 10 minutes. Baking time: 25 minutes. Total: 35 minutes.
RECIPE: 2 eggs 125ml (1/2 cup) vegetable oil 250ml (1 cup) milk 200g (1 cup) sugar 1 tsp vanilla extract 360g (3 cups) flour 1 tsp baking powder 1/2 tsp salt 100g (2/3 cup) raisins or chocolate chips (optional) - I did not add it
Bake in a preheated oven at 180C / 360F / Gas mark 4. Baking time: 20-25 minutes, or until toothpick comes out clean. Every oven is different, cooking times may vary slightly, keep checking it every 5 minutes after 20 minutes of baking.
Any questions about this recipe just let me know in comments below ;)
Enjoy ????
Easy Raisin Muffins Recipe
Raisin Muffins Recipe
2 Cups cake / plain flour 1/2 Cup sugar 1 Teaspoon baking powder 1/4 Teaspoon salt 1/2 Cup sugar 1/2 Cup melted butter 1 Cup milk 2 Eggs 1 teaspoon of vanilla extract 1 cup raisins
1957 The Queen's Muffins - Old Cookbook Show
1957 The Queen's Muffins - Glen And Friends Cooking Old Cookbook Show Today Glen cooks an old recipe from the Laura Secord Canadian Cookbook - the recipe apparently dates to the 1957 tour of Queen Elizabeth across Canada. The story is that these were made for the tour and a few had to be set aside each day for the queen to enjoy. In the end this is a solid recipe for a raisin bran muffin
Preheat oven to 375ºF Grease thoroughly 16 medium sized muffing cups. Sift or blend together 1 ⅔ cups all purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt Cream 5/8 cup butter Gradually blend in ½ cup granulated sugar 2 eggs Beat until light and fluffy. Add dry ingredients alternately with 1 ¼ cups milk Make 3 dry and 2 liquid additions, combining lightly after each. Stir in ¾ cup wheat germ 1 cup raisins cut in half Fill prepared muffin cups ⅔ full Bake in 375º oven for 15 to 20 minutes or until golden brown.
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