How To make Muffies: They'Re The Tops
1 ea Muffie tip and hints
Who eats muffin bottoms? Just about everyone prefers the tops. Which is why I invented "muffies". They're baked on a baking sheet instead of a muffin tin and have no bottom. The muffie has a lot going for it: Two cups of muffin batter, which customarily makes 4-6 muffins, is enough for 16 muffins. And they take much less time to bake, usually less than 10 minutes. I prefer them just lightly browned so they stay a little moist and soft inside. Almost any thick muffin batter will work, but space the muffies at least two inches part because they spread a good deal, especially if the batter is not chilled. They way to get a puffier muffie is to refrigerate the batt until it is very chilled. Bake the batter right after it is mixed and all you'll get is a flat, soft cookie. Muffies should be enjoyed warm, right from the oven. To reheat, wrap them in foil and warm gently in a conventional oven. To store, arrange in a single layer on a baking sheet and freeze them. Once frozen, place them in an airtight plastic bag, then in another airtight plastic bag to stave off freezer odor. Defrost as needed. The following muffies will get you started. The first two are deliberately low in cholesterol. The Blueberry-Apple Muffie is not low, but not excessive, either.
How To make Muffies: They'Re The Tops's Videos
Banana Nut Muffin Tops! An Easy, Healthy Recipe!
Try these delicious, Banana Nut Muffin Tops! This is an easy muffin recipe that is tasty and healthy. I predict they will happily satisfy your sweet tooth. These Banana Nut Muffin Tops are crunchy on the outside and nice and moist on the inside. They are perfect for breakfast and as a snack or dessert. In this cooking video Karen Breyer will show you step-by-step how to make this Banana Nut Muffin Top recipe. Watch this cooking video and make these sweet, yummy Banana Nut Muffin Tops today!
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PRINT RECIPE for Banana Nut Muffin Tops:
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RECIPE: Banana Nut Muffin Tops
INGREDIENTS:
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cup walnuts (divided)
3/4 - 1 cup banana, ripe (mashed)
1/3 cup honey
3/4 - 1 cup dates, chopped
1/3 cup soy or regular milk (more if needed)
Baking spray
INSTRUCTIONS:
1: Preheat oven to 400 degrees. Spray cookie sheet or muffin top pans with baking spray.
2: Add flour, baking powder, salt and 3/4 cup walnuts to a food processor. Process until the nuts are as fine as the flour (about 1 minute).
3: Add the rest of the walnuts and process until they are coarsely chopped. Transfer to mixing bowl and set aside.
4: Add mashed banana and honey to a 2 cup measuring cup. Add milk to make 1 1/2 cups total. Stir ingredients together.
5: Add the banana mixture and dates to the flour mixture. Mix well.
6: Scoop mounds (1/4 - 1/3 cup) of batter on the muffin pan or cookie sheet. Spread mounds into flat circles.
7: Bake for 15 to 20 minutes or until golden brown.
NOTES:
I like Kosher salt but you can use any type.
I mash the bananas with a fork.
Riper bananas are sweeter.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Healthy Banana Bread:
Two Ingredient Oatmeal Banana Cookies:
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Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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Blueberry Lemon Muffin Tops!
These muffin tops turned out so delicious and easy in my new silicone muffin top pans! I hope you try the recipe and give it a thumbs up !
Recipe is below and link to silicone muffin pans!
The Silicone Pans are on Amazon in the Walros Store!
Recipe:
Blueberry Lemon Muffin Tops!
2 1/2 Cups All-purpose flour
3/4 Cup granular sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Zest from one lemon
1/2 Cup oil( I use Coconut)
1 tsp vanilla
1 1/2 Cups Blueberries
Citrus Topping:
1/4 flour
1/4 cup sugar
2 Tbls. Butter,soft
Glaze:
2 Cups powdered sugar
Juice from 1 Lemon or enough to thin for drizzle consistency!
375 Oven: bake 18- 20 minutes. Mine took 18
They look slightly golden on edge.
AMAZING Banana Muffin Recipe
You’ll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! I love them plain but they’re AMAZING with some toasted chopped nuts and chocolate chips too.
Recipe:
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Muffin Tops
How we bake Muffin Tops
Betty Crocker Blueberry Muffin Tops Review
This is a taste test/review of the new Betty Crocker Blueberry Muffin Tops. The mix was $2.58 at Walmart.
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