BEST MUFFULETTA RECIPE | NEW ORLEANS STYLE | HOT AND CRISPY
Hi my friends. Don't let this short video fool you. It's a spot on recipe to make one of the best Muffuletta sandwiches you'll ever eat. Believe me when I say, I am from New Orleans. I've eaten my share of Muffulettas.
My family is from Sicily. My mom always made her own olive salad. Today, my sister and other members of my family make their own olive salad. For this recipe, I used a store bought olive salad.
My family all loves a good Muffuletta. So what makes a great Muffuletta.
First, its got to be served hot! Crispy bread and melted cheese. The Olive salad has got to be good. The meats must be fresh. And a Muffuletta is always best eaten right out of the oven.
The full recipe is below:
INGREDIENTS
1 Loaf of Muffuletta bread
1/3 cup EVOO Extra Virgin Olive Oil
1 Cup Italian Olive Salad
8 Slices Genoa Salami
4 Slices Mortadella
2-3 large Slices Prosciutto or ham
4 slices Swiss cheese
4 slices Provolone cheese
Pizza Stone or Cast Iron Pizza Pan (link below)
INSTRUCTIONS
With Pizza Pan in the oven, we preheated the oven to 425°F.
Cut the Muffuletta bread in half. Open it up on the cutting board insides facing up.
On the bottom:
Drizzle the olive oil on the bottom only. We used a squirt bottle to spread it evenly.
On top of the olive oil, put: 4 slices of Salami. Next, a layer of ham slices.
Now 4 slices of Swiss Cheese, 4 slices of Mortadella, and another layer of 4 slices Genoa Salami.
ON THE TOP
Spread the full cup of Olive salad. Cover with Provolone cheese.
We used 4 slices of Provolone over the olive salad. When it melted over the olive salad, it actually kept the salad from falling off when we flipped it over.
I used a pizza peel to get both parts of the Muffuletta in the oven at the same time. We coated the peel with some cornmeal to help the bread to slide.
Inside the oven we used a Lodge Cast Iron Pizza Pan. The link is below.
Slide the breads on top of the Pizza Pan and bake for only 8 minutes.
Take it out when the cheese is melted and the bread is crunchy.
Put both halves together and slice.
Traditionally a Muffuletta is cut into quarters. You can certainly cut into smaller pieces if you wish.
Served with a side salad of Italian or Greek.
Chefs Note: You can also put some dry Italian seasoning over the olive salad to give it more flavor.
This is the best Muffuletta sandwich I've ever had.
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Italian Muffoletta Sandwich Challenge w/ Po-boys & Lasagna!!
A&Z #904 - Randy Santel Atlas vs Anthony's I Love Muff Italian Muffoletta Sandwich Challenge w/ Po-boys and Lasagna at Anthony's Italian Deli in Baton Rouge, Louisiana!! After attempting The Lunatic Burger Patty Record Challenge at Locals Bar and Kitchen in Denham Springs, Louisiana, I traveled to nearby Baton Rouge, LA. I was the first person to attempt and help kick off the new I Love Muff Italian Muffoletta Sandwich Challenge w/ po-boys and lasagna at Anthony's Italian Deli which has been serving the Baton Rouge, LA area for over 30 years. I had to finish their signature New Orleans style Muffoletta, a Godfather Sandwich, an Italian Deli Special on Muffoletta bread, 1/2 a Meatball Po-boy, 1/2 an Italian Sausage Po-boy, and a big slice of Anthony's delicious lasagna served with Anthony's cajun pasta salad w/ added meats and cheese, plus a tasty Tiramisu Cup for dessert. I was trying to win my $74 meal free, a sweet t-shirt, and a spot on their Wall of Fame. Thanks to everyone with Anthony's Italian Deli for the delicious food, drinks, and hospitality!! Thanks also to everybody who came to watch and meet me that evening!! I appreciate everyone in the Baton Rouge, LA area and throughout the state of Louisiana who supports our efforts!!
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Anthony's I Love Muff Italian Muffoletta Sandwich Challenge in Baton Rouge, Louisiana ($74):
- Anthony's Italian Deli has been serving the Baton Rouge, Louisiana area for over 30 years (1978).
- They are known for their delicious muffoletta sandwiches, Po-boys, pastas, salads, and desserts.
- The main feature of this I Love Muff Challenge is their signature New Orleans Style Muffolettta with Capicola, Genoa Salami, Ham, Mortadella, and Provolone Cheese topped with their famous olive mix.
- There is a Godfather Sandwich (the sandwich you can't refuse) with American Prosciutto, Genoa Salami, and Provolone Cheese topped with Romaine lettuce and their own marinated peppers and dressing.
- There is an Italian Deli Special on muffoletta bread with Capicola, Genoa Salami, Ham, Mortadella, and Provolone Cheese topped with Romaine lettuce, tomatoes, marinated onions, and their own dressing.
- The challenge also includes 1/2 a Meatball Po-boy, 1/2 an Italian Sausage Po-boy, and a big slice of Anthony's delicious lasagna served with Anthony's cajun pasta salad w/ added meats and cheeses.
- There is a 45 minute minute time limit to finish everything, including some Tiramisu for dessert.
- Winners earn the $74 Italian meal free, a sweet t-shirt, and a spot on Anthony's Wall of Fame.
This video was filmed on Monday, October 19, 2020 (10/19/2020)
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WATCH OTHER CHALLENGE VIDEOS FROM MY 2020 SOUTHEAST USA TOUR:
Pepperoni Pizza Challenge:
Gyrito Gyro Burrito Challenge:
6lb Beast Burger Challenge:
Giant 72oz Mississippi Steak:
2ft Long Stromboli Challenge:
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Lafayette, LA Has an Amazing Po' Boy
Julia and Amiel from Bon Appétit learn what makes a Lafayette-style po' boy special, then hit up a sugarcane farm for a sweet ending
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Lafayette, LA Has an Amazing Po' Boy
Best Fried Shrimp Po'Boy Sandwich
A classic New Orleans fried shrimp po’boy sandwich is one of my favorite meals. Keeping it simple makes the best shrimp po-boy : crispy fried shrimp, fresh French bread, mayo, lettuce, and tomato. No need to overthink the po’boy! Find the entire written shrimp po-boy recipe here
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5 Mega SANDWICHES in One Day!! ???????? Best NEW ORLEANS PO'BOYS You Have To Try!!
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NEW ORLEANS - One of the the best New Orleans foods to eat for a quick meal is a po’ boy, one of the signature style sandwiches in New Orleans Louisiana. Before going to New Orleans, I thought a po’ boy (or poor boy, po’boy) was a fried shrimp sandwich New Orleans, but I learned it’s not only shrimp, but you could have deli meats, roast beef, oyster, grilled shrimp, or even cheese and turkey. There are many types of po’ boys and in this ultimate Po’ Boy tour we’ll be eating at five places and trying five different types of po’ boys.
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:
Here are the po' boys:
1. Guy's Po-Boys ( Price - around $13 per po-boy - We started off at Guy's Po-Boys and I think it’s one of the best places in all of New Orleans for po’boys. We tried both the grilled shrimp, fried shrimp, and the fried catfish. They were all three spectacular, though I think the best was the grilled shrimp.
2. Domilise's Po-Boy & Bar ( - Shrimp po’ boy - $15 - One of the oldest and most historical places to eat at sandwich in New Orleans in Domilise's Po-Boy & Bar. I tried the fried shrimp and the roast beef, both of which were delicious. So much character at this neighborhood favorite.
3. R & O Restaurant and Catering ( - Roast beef po’ boy - $10.30 - Next up on this po’boy tour in New Orleans, we went to R & O Restaurant and Catering specifically for their famous roast beef poor boy. It was huge and loaded with roast beef, and totally unique sandwich eating experience.
4. Liuzza's by the Track ( - BBQ shrimp po’ boy - $15.95 - Next we tried Liuzza's by the Track for their New Orleans grilled shrimp po’boy. I wasn’t sure exactly how to eat it, but it was tasty and that was an extremely addictive sauce.
5. Parkway Bakery & Tavern ( - Oyster po’ boy - $18.49 - Finally to complete this New Orleans food tour, we tried the oyster po’boy from Parkway Bakery & Tavern, which is one of the most famous restaurants in New Orleans. The oysters were tasty, especially with a lot of Louisiana hot sauce.
And that completes this iconic tour of the best Po’ boys in New Orleans!
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Muffaletta Sandwich Recipe - Chili Pepper Madness
This muffaletta recipe is the ultimate sandwich from New Orleans, piled high with Italian meats, cheese, and a homemade spicy olive tapenade. Feeds a crowd!
CHAPTERS:
0:00 What is a Muffaletta?
0:38 Olive Tapenade
2:30 Assembly
8:27 Serving
THINGS YOU’LL NEED:
1 cup green olives chopped
1 cup giardiniera chopped (or use pickled peppers)
½ cup roasted red peppers chopped
1 shallot minced
3 cloves garlic minced
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
1 10-inch loaf of round Italian bread use Muffaletta bread if you can obtain it, but Italian is great
½ pound sliced capicola or use deli ham, or both!
½ pound sliced mortadella
½ pound sliced salami
½ pound sliced provolone cheese
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #recipe #sandwich #neworleansfood #sandwichrecipe