FLUFFY JAPANESE SPONGE CAKE, LIKE FILIPINO MAMON - VANILLA AND UBE FLAVOR | By Glamour and Sugar
I wanted to share my favorite SOFT, FLUFFY ASIAN CAKES with you because they are NOT TOO SWEET and PERFECT FOR DESSERT LOVERS ???? These are JAPANESE SPONGE CAKES, similar to TAIWANESE CASTELLA CAKES and my childhood favorite FILIPINO MAMON ???? Light and airy from using egg whites and topped with chocolate, condensed milk, and whipped cream, these VANILLA AND UBE CAKES are so satisfying ????
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♥ JAPANESE SPONGE CAKES, VANILLA & UBE RECIPE:
♥ DON'T HAVE CAKE FLOUR? For every 1 cup of cake flour, substitute: 1 cup of all-purpose flour minus 2 Tbsp + 2 Tbsp cornstarch, sift together twice, and use
♥ SUCCULENT BITE JAPANESE SPONGE CAKE:
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Black Forest Frozen Cheesecake | Jamie Oliver
This is a paid advertisement | Who doesn’t love the occasional slice of cheesecake as an after dinner treat? This jaw droppingly good frozen cheesecake combines this classic with another indulgent favourite - Black Forest Gateau. Jamie swirls homemade sweet cherry jam through a rich cream cheese mixture before piling it onto a chocolately biscuit base. Decorated with yet more chocolate and gold leaf this is a celebration cake your guests will be talking about for years to come.
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5 Showstopping Holiday Desserts From All Around The World
Hello Food Wishers! Chef John's Corporate Overlords here to share 5 showstopping holiday desserts from all around the world! The French call it Buche de Noel, and this classic Chocolate Yule Log cake tastes just as good as it looks. Chef John’s recipe for Panettone, or Italian Christmas Bread, is so much easier than you think, and his flaky, custardy Pasteis de Nata will transport you to Portugal. Whether it’s a comforting bite of Russian Honey Cake or a spoonful of creamy French custard you’re looking for, Chef John has the perfect holiday dessert recipe for you!
Chocolate Yule Log (Buche de Noel):
Panettone (Italian Christmas Bread):
Salted Caramel Custard (Pots de Crème):
Portuguese Custard Tarts (Pasteis de Nata):
Russian Honey Cake:
0:00 Chocolate Yule Log
14:14 Panettone
25:21 Salted Caramel Custard
32:31 Portuguese Custard Tarts
45:17 Russian Honey Cake
No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns
Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns
????Ingredients
230g/0.95cup Lukewarm milk
4g/0.5tbsp Instant yeast
38g/3tbsp Caster sugar
1pc/50g+- Egg
15g/1tbsp Cooking oil
350g/2.25cup Bread flour
3g/0.5tsp Salt
Oven dish: 23x23cm
Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes
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这个配方非常简单，而且非常的美味！
????食材：
230g/0.95cup 温牛奶
4g/0.5tbsp 酵母
38g/3tbsp 糖
1pc/50g+- 鸡蛋
15g/1tbsp 食用油
350g/2.25cup 高筋面粉
3g/0.5tsp 盐
烤盘尺寸: 23x23cm
* 烤箱预热175°C（350°F）烤22分钟, 最后8分钟盖锡纸
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Classic French Chocolate Souffle | Oven Atelier with Tara O'Brady
Souffles are notorious for being difficult to make, but have no fear! Today on Oven Atelier, Tara's showing you how to bake a yummy, stress-free chocolate souffle.
Bienvenue á Oven Atelier, a Makeful series hosted by Seven Spoons author Tara O'Brady! Over 6 episodes, Tara's showing you how to impress your friends (and yourself!) with some classic, French recipes.
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The Makeful crew creates projects dedicated to inspiring creativity. We’re living out loud, in color and imagination. Our videos bring you the latest in the creative space, focusing on DIY, outrageous and delicious bites, home and design, throwing the best parties and creating a space all your own. Find more creative inspiration on bemakeful.com!
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How to make Bird's milk cake (Ptichye Moloko) | Russian cake recipes
#russianrecipe #sofibake #ptichyemoloko
In this video, I will tell you how to cook a delicious Bird's milk cake.
This recipe is from Russia.
The recipe is very simple and you can cook it at home. I make these desserts for sweet boxes.
In the following videos, I'll show you how to make marshmallow roses.
Subscribe to the channel, click on the bell! Watch my videos and repeat desserts at home!
Your SOFI GALICH bake ❤
Music: Red mountain
Winter Foe
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