How To make Mrs. Howard's Baked Cabbage

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
4 cups cabbage*

coarsely chopped
1 1/2 teaspoons salt
1/4 pound longhorn cheese :

grated
1/4 pound American cheese -- grated
1/2 cup cornflakes
*5 cups if needed
Salt and cook the cabbage with very little water until tender. Drain well. Grease a baking dish. Alternate a layer of cabbage, a layer of grated cheese (a mixture of longhorn and processed), and then a layer of white sauce. Top with a layer of cheese and sprinkle with cornflake crumbs. Bake at 350