How To make Mrs. Fields Cookies
2 c Butter 5 c Oatmeal *
2 c Sugar 1 ts Salt
2 c Brown sugar 2 ts Baking powder
4 ea Eggs 2 ts Baking soda
2 ts Vanilla 1 ea Chocolate chips
(24-oz bag) 4 c Flour 1 x Chopped nuts. Optional
* (put small amount into a blender and blend until it turns into a Cream together butter, sugar, and brown sugar. Add 4 eggs and vanilla. Mix in flour, oatmeal, salt, baking powder, and baking soda. Add a 24-oz bag of chocolate chips, one 8-oz Hershey bar (grated), and/or 3 c chopped nuts. Bake on an ungreased cookie sheet. Bake golf ball sized cookies, placed 2 inches apart at 375 degrees for 15 minutes. -----
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Mrs. Fields' Original Cookies Secret Recipe -- Revealed!
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How to make DEBRA'S SPECIAL OATMEAL RAISIN COOKIES FROM MRS. FIELDS - Copycat Recipes | Recipes.net
Munch on a batch of Debra's Special Oatmeal Raisin Cookies inspired by Mrs. Fields. These nutritious oatmeal cookies are rich in fiber and can satisfy your sweet tooth at the same time. No need to feel guilty when you ask for another cookie from this recipe.
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Ingredients
¼ lb butter softened
¾ cup packed brown sugar
1 whole egg
½ tsp vanilla
¾ cup all-purpose flour
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
1½ cups oats, quick and uncooked. You can also use regular oats
½ cup raisins
½ cup walnuts, chopped
⬇️ How to make Debra's Special Oatmeal Raisin Cookies from Mrs. Fields ⬇️
0:09 Sift together flour, baking soda, cinnamon, and salt. Mix together and set aside.
0:27 In a large bowl, neat butter and sugar until creamy.
0:38 Add the egg and vanilla. Beat well.
0:54 Fold in the dry flour mixture into the wet mixture, forming the batter.
1:05 Add oats and raisins. Mix well.
1:15 Fold in the walnuts.
1:24 Drop dough by tablespoonfuls onto cookie sheets. You can also use scoopers as an alternative.
1:31 Bake for 10 to 12 minutes or until lightly golden brown.
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The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
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INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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Mrs. Fields Cookies founder discusses how bakery began in 1984 interview
Debbi Fields created the iconic Mrs. Fields Cookies in the late 1970s. It's known for its soft, chewy (and by popular opinion) delicious cookies, mostly served at shopping malls across the country. In this edition of From The Archive in 1984, Mrs. Fields talks about how her bakery all started.
You can check out more episodes of From The Archive on the ABC7 Bay Area app on Fire TV, Android TV, Apple TV and Roku.
Mrs. Fields' Tasty Tips ~ Perfectly Shaped Cookies
With 35 years of experience creating gourmet cookies and brownies at Mrs. Fields, we've discovered some great baking tricks. Always eager to share, we've prepared a series of tried-and-true tips to be posted here each Tuesday. Please subscribe to the Mrs. Fields YouTube Channel to stay up-to-date with all of our videos. And if you have a great tip of your own that you'd like to see featured, share it in the comments section or email us at mrsfields@mrsfields.com. You might see it on a Tasty Tips video!