The Best Chewy Chocolate Chip Cookies
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
Inspired by link:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
Oatmeal Chocolate Chip Cookies / Mrs. Fields recipe Copycat
Oatmeal chocolate chip cookies / How to make the best chocolate chip cookies/ mrs. Fields recipe
CHOCOLATE CHIP COOKIES | Mrs. Fields Copycat
I will never forget the day I received my first ever cookbook, I mean baking book. That is Mrs. Fields Cookie Book. I am both excited and intimidated because I haven’t tried baking anything before. So, I tried baking chocolate chip cookies for the very first time. And yes, you guessed it right. The cookies were burnt and overcooked.
I kept practicing until I get that (almost) perfect cookie. If you are scared to try baking, don’t be. I had my fair share of disaster cookies.
My motto: PRACTICE MAKES (ALMOST) PERFECT!
Because nobody is perfect.
If you want some soft and chewy chocolate chip cookies, then this cookie recipe is for you.
I am sharing this recipe straight from Mrs. Fields Cookie Book.
RECIPE:
1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
2 1/2 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
2 cups semisweet chocolate chips
* additional chocolate chips to top the cookie dough before baking.
Discover Mrs. Fields' Chocolate Chip Cookies Famous Secret Recipe!!!
Here's the recipe you're looking for:
Finally, after so many years, we have uncovered the SECRET RECIPE for Mrs. Fields' Chocolate Chip Cookies. If you want to learn how to make this yummy shake, come visit our website!
A Secret Offer Just for My Readers (Recipes From 5-Star Restaurants and Over 200 Other Favorite Restaurant [KFC, McDonalds, Popeye & Many More] Recipes) :
For more SECRET recipes from 100+ of your favorite Restaurants,
Brands and Companies from around the world, you can visit:
Track Name: Amapola
Artist: Benny Goodman
All the copyrights to the song belong to the respective bands and no copyright infringement is intended.
Mrs. Fields' Tasty Tips ~ Perfectly Shaped Cookies
With 35 years of experience creating gourmet cookies and brownies at Mrs. Fields, we've discovered some great baking tricks. Always eager to share, we've prepared a series of tried-and-true tips to be posted here each Tuesday. Please subscribe to the Mrs. Fields YouTube Channel to stay up-to-date with all of our videos. And if you have a great tip of your own that you'd like to see featured, share it in the comments section or email us at mrsfields@mrsfields.com. You might see it on a Tasty Tips video!
朱古力軟曲奇 Mrs fields soft chocolate chips cookies
3個秘訣教你如何做出好像Mrs fields朱古力軟曲奇
180度焗10-12分鐘,出爐後仍然軟身是正常的,小心從爐盤上拿出放涼~
180'c bake 10-12mins. After baking the cookies are still very soft, move out carefully and let it cool.
我的工具好朋友:
電子秤 Digtal scale
更多食譜
自製酸種 Sourdough starter |
吐司麵包6種不同吃法 6 Easy and quick Loaf bread recipes |
牛奶吐司 Milk bread loaf |
雪糕糯米糍 Mochi Ice cream |
士多啤梨雪糕 Strawberry Ice Cream |
雲石磅蛋糕 Marble pound cake |
菠蘿包 Pineapple Buns |
軟心布朗尼 Fudgy Brownie |
♥ 期待你分享作品給我看
Follow me on:
--------------------------------------------------
Instagram:
Facebook: