How To make Mrs. Field's Black and Whites

BLACK AND WHITE COOKIES Recipe (»Amerikaner«)

Today I show a real classic cookie recipe that you can find everywhere in Germany. It is called »Amerikaner« (German for »Americans«). Why this name? Some people say that after WW2 Germans bakers wanted to create the American Black & White Cookies for the GIs based in Germany - so that they feel at home. But they couldn't pronounce »Black & White Cookies« and so they simply called the cookies »Amerikaner«.

I hope you like my new video. Thanks for watching!

You can find the printable recipe on my Facebook page.

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My Twitter page: twitter.com/cakeclassics1


Music from Audionetwork
Track 1: Field of Vision (Terry Devine-King)
Track 2: Golden (Barrie Gledden, Kes Loy, Chris Bussey)


Recipe:
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BATTER:
» 1/2 cup (125 g) soft butter
» 1/2 cup (100 g) sugar
» 2 tbsp vanila flavored sugar
» 2 eggs
» 1/3 cup (70 ml) buttermilk
» 2 cup (250 g) cake flour
» 2 tsp baking powder
» 1/2 cup (50 g) cornflour
» lemon peel (1/2 lemon)


ICING:
» 1.25 g (200 g) powdered sugar
» 4 tbsp lemon peel
» 1 tbsp cocoa powder, unsweetened


FINISHING;
» Ingredients should have room temperature
» When you place the batter blots on the baking plate take care that the gap in between is big enough
» For the icing you need a paper piping bag. Just search Youtube for videos that show how to assemble a paper piping bag.


BAKING INFO:
» Baking plate with baking papier
» preheat oven
» Temperature 356°F (180°C)
» bake for about 13 minutes

The worlds best Salted Toffee Cookies!

Welcome to our Kitchen - it’s Chewy Chocolate Chip, Pecan and Salted Toffee Cookie time.

CHEWY CHOCOLATE CHIP, PECAN AND SALTED TOFFEE BISCUITS

INGREDIENTS
For the toffee:
1 cup Sugar
1/2 cup Water
2 tsp White Vinegar
2 tsp Butter
2 tsp Mrs Rogers Pink Himalayan Salt Fine

For the biscuit:
2 cups Plain Flour
1/2 tsp Baking Soda
1/2 tsp Mrs Rogers Pink Himalayan Salt Fine
170g Butter, melted
1 cup packed Brown Sugar
1/2 cup White Sugar
1 Mrs Rogers Vanilla Bean, seeds removed to be used
1/2 cup Pecans Pieces
2 Eggs
2 cups Chocolate Chips, any sort

METHOD
To make the toffee:
Step 1
Put the sugar, water, vinegar, butter and salt in to a pot and stir to combine. On a medium heat, heat until the sugar melts, stirring occasionally.

Step 2
Bring to the boil on a medium heat and stop stirring. Let the mix boil until the toffee cracks when it’s dropped into icy water. Pour into a well buttered tin or dish. Cool in the fridge until completely hard, then crack into small pieces.

To make the biscuits:
Step 1
Preheat the oven to 165C and line a baking tray with paper.

Step 2
Sift the flour, baking soda and salt together in a medium sized bowl.

Step 3
In a medium sized bowl, add the butter, brown sugar, white sugar and vanilla and mix until they are well combined. Beat in the eggs, one at a time, until combined. Add the flour mixture and stir. Add the chocolate chips, pecan pieces and toffee pieces and stir to combine.

Step 4
Place the biscuit dough on the lined tray, 5cm apart. These biscuits will grow in size. Cook for 15 minutes until the edges are starting to brown. Remove and let cool on the tray.

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VIEW THE FEATURED RECIPE ON THE MRS ROGERS WEBSITE
Click through to to view the recipe featured in this video.

WHERE TO BUY MRS ROGERS PRODUCTS
You will find a selection of quality Mrs Rogers products in New Zealand at New World, PAK’nSAVE, Countdown, Four Square, FreshChoice, SuperValue and selected independent retailers of fine foods nationwide.

To learn more, please go to

WHERE TO FIND US ONLINE
Mrs Rogers on Facebook:
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Website:

MRS ROGERS PRODUCTS
Mrs Rogers Herbs:
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Mrs Rogers Blends & Seasonings:
Mrs Rogers Salt and Pepper:
Mrs Rogers ECO Pack:
Mrs Rogers Grinders:
Mrs Rogers Bags:
Mrs Rogers Canisters:
Mrs Rogers Crumbs and Coatings:
Mrs Rogers Vanilla:
Mrs Rogers Baking:
Mrs Rogers Party Accessories:

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The Collodio-Albumen Process - Mr, Madd's Recipe and J. Sidebotham's Original Recipe 1861

Join Quinn Jacobson for The Studio Q Show LIVE! On Saturday, October 16, 2021, at 1000 HRS MST/1800 HRS CET. This week, Quinn will continue his quest for MAKING THE PERFECT NEGATIVE with the Collodio-Albumen process. He'll review Mr. Madd's (of Manchester) process as well as the inventor, Joseph Sidebotham's recipe and methods for this process. There will be technical questions and answers as well as recommended reading and recommended watching/listening. Don't miss it!

Carter Eat Secret Recipe to the Best Fried Pork Chops

Carter Eat Secret Recipe to the Best Fried Pork Chops
#howto #friedporkchop #cookingathome #dinner #homemade #homecook #sunday #howto #carterseat #fypシ #easyrecipes #soulfood #grandmasrecipe
Hey Youtube, Tonight for Sunday Dinner we are given up the secret Recipe to the Best Fried Pork Chops.

Dry Dredge Recipe:
7 porkchops
1 1/2 cup unbleached flour
1 tsp Garlic Salt
1 tsp Onion powder
1/2 tsp black pepper
1 Tsp Fajita Seasoning

wet wash:
2 eggs
1/2 cup of egg wash
hot sauce
1 tsp Lawry's
1/4 cup of milk

Seasoning the meat lightly with Lawry's. Turn oil to medium high heat. place two gloves of Garlic in Oil.

Vlogam fashion prescription frames:

Carter

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