2 cn Mott's Chunky Apple Sauce -(23 oz) 2 Pie crusts (9") 1 t Cinnamon (opt) Preheat oven to 425'F. Prepare pie crust according to package directions using 2 jars of Mott's Chunky Apple Sauce as filling. Sprinkle with cinnamon if desired. Cut a few vents for steam to escape. Bake at 425'F. for 10 minutes, reduce heat to 350'F. and continue baking 25-35 minutes or until the crust is golden brown. For best results, cool completely before serving.
How To make Mott's Chunky Apple Pie's Videos
Homemade Applesauce - Show 44
Applesauce - HOMEMADE and in a Caramel Sundae That's Out Of This World With This Easy Gourmet Applesauce Recipe!!! It Comes From A Childhood Friend Who's Kitchen Used To Fill With Aromas Of Simmering Apples and Cinnamon!
FIND THIS RECIPE on MY WEBSITE:
80's Snack Commercials Part 2 - 30 minutes of 80's nostalgia!
Here is an absolute ton of 80's snack commercials.
I hope you enjoy watching these and please don't forget to subscribe if you like this type of content. There is much more coming soon!
Included in this compilation are some snack brands that are long gone and a few that we can still buy at the local grocery store today such as:
1. Goldrush Bar 2. Good Humor Bars 3. Grandmas Cookies 4. Granola Clusters 5. Handi Snacks 6. Hershey's Syrup 7. Honey Maid 8. Hostess Pudding Pies 9. Hunts Snack Pack 10. Jell-O / Jell-O Pudding / Jell-O Pudding Pops 11. Jiffy Pop 12. Keebler Cookies 13. Klondike 14. Krunch Twists 15. Kudos 16. Lays Chips 17. Little Debbie 18. Magic Shell 19. Mickey Mouse Ice Cream Bars 20. Mission Salsa and Chips 21. Motts Apple Sauce 22. Mrs Smiths Pie 23. Nabisco Cookies and Crackers 24. Nature Valley Granola Bars 25. Nestle Ice Cream 26. New Trail Bars 27. Nutri-Grain Bars 28. Orville Redenbacher
Part 1 of this series can be found here:
Do you have a favorite 80's snack brand? Leave a comment below and let us know!
Granny Smith Apple Sauce
Granny Smith Apple Sauce
7 Granny Smith apples, peeled, cored and diced 1/4 cup lemon juice 1/4 cup pure maple syrup 1 cup water 2 Tbsp brown sugar 1/4 tsp cinnamon
Add the apples to a medium pot. Add in the lemon juice and maple syrup. Stir. Add in the water. Stir. Take the pot to the stove on medium heat and bring it to a boil. Boil for about 20 minutes or until they soften and are ready to mash. Mash them in pot. Stir in the brown sugar. Stir in the cinnamon. Eat as is or allow to cool a bit, then blend in blender if desired. Add to container or Mason jar and store in the fridge.
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Applesauce in the Instant Pot, Home grown apples
Here's some harvesting of apples, and making them into sauce using the Instant Pot and a food mill. Later the sauce was canned into pint jars.
The Victorian Christmas kitchen
As the festive season gathers pace, join Mark Griffin and Kathy Hipperson to discover the delights of historical seasonal food. Take inspiration from the Victorian kitchen and try some traditional dishes this Christmas.
This is a taste test/review of the321glo Collagen Protein Brownie in two flavors including Birthday Cake Blondie and Chocolate Fudge. They were $2.50 each at Big Lots.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
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