How To make Mother's Scotch Shortbread (Christmas)

Super Simple Rainbow Shortbread Bites

These little cookie bites are always a HIT at parties!

Shortbread Bites Recipe:

1/2 cup butter, room temperature
1/4 cup sugar
1/4 tsp almond or vanilla extract
1 1/4 cup All Purpose flour
1/4 tsp salt
4 tsp sprinkles

-Heat oven to 325 degrees
-Combine butter, sugar and almond or vanilla extract
-Beat at medium speed until creamy
-Reduce speed to low, add flour & salt. Beat until well
mixed. Stir in sprinkles
-Knead mixture 4-5 times in bowl until dough forms a ball.
-Pat dough evenly onto cutting board (I covered mine in plastic wrap to make things easier/cleaner!)
-Cut dough into small squares
-Place squares 1/2 inch apart on an ungreased
cookie sheet. Bake approximately 15 minutes or until
bottoms are a golden brown.

Enjoy!

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Shug's Mom's Short Bread Demo ♧

Shortbread time at our home. I make it for friends and family....passing on my Mom's Tradition. She made me stand by her side to learn to make it. Now I channel her every Christmas as I make loads of it. It is a bit labor intensive but our favorite Christmas Dee-Light.

4 cups all-pupose flour
1 pound butter
2 tablespoons of ground almonds...I use my coffee grinder.
1 cup granulated sugar

Shortbread pans.....


Happy Holi-Daze)))))))))
Shug

CHRISTMAS HOW TO: Make Scottish Shortbread + Chocolate Truffles (COLLAB)

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RECIPES:
Shortbread:
75g Plain Flour
50g Margarine
25g Caster Sugar
Bake for 15 minutes at 160 degrees Celsius

Truffles:
90g sweetened condensed milk
55g crushed digestive biscuits
10g Cocoa
Chill until firm
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How To Make Authentic Victorian Scottish Shortbread | Royal Upstairs Downstairs | Absolute History

At the time of this visit to Scone in Scotland, Victoria had been married to Albert for two years and had given birth to her first two children Princess Victoria and Prince Albert Edward.

Amazingly their host, the Earl of Mansfield, who had been planning the trip for two years, had problems with cowboy builders along the way, and ended up with just 12 hours to impress the queen.

This visit was part of a charm offensive the queen made to improve the monarchy's standing in Scotland. Scone was chosen partly for its symbolic place in Scottish history and also because for centuries Scottish kings were crowned here on the Stone of Scone. Tim reveals a mystery surrounding the precise whereabouts of the original stone. It was supposedly moved to Westminster Abbey for the kings and queens of England (including Victoria) to be crowned upon - but was it?

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Beth's Holiday Shortbread Cookie Recipe | ENTERTAINING WITH BETH

Learn how to make my homemade Holiday Shortbread Cookie Recipe. A great Christmas cookie recipe perfect for gifting!

#ChristmasRecipes #ChristmasCookies #Entertainingwithbeth

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Learn how to make a decorative holiday shortbread cookie that is as delicious as it is beautiful.


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WATCH MORE HOLIDAY RECIPES!
Chocolate Hazelnut Biscotti Brie
Baked Scallops Au Gratin
Fancy Ham & Cheese Pinwheels
Roasted Potatoes
French Apple Tart
Profiteroles
Easy White Chocolate Mousse
Lobster Thermidor
Banana's Foster
Easy Almond Croissants


BETH’S HOLIDAY SHORTBREAD COOKIE RECIPE
Makes 9 cookies
*PRINT RECIPE HERE*

INGREDIENTS:
¾ cup (180 g) butter
½ cup (50 g) powdered sugar
1 tsp (5 ml) vanilla
¼ tsp (1.25 ml) salt
2 tsp (10 ml) orange zest
1 ½ (180g) cups flour

Special Equipment:
9x 9 Shortbread Pan.
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NOTE: This link goes to Amazon where I am compensated on products sold at no additional cost to the consummer


METHOD:
Whip butter until fluffy, add sugar, beat to combine. Add vanilla, salt and orange zest. Beat together. Add flour. Beat until really well combined.

Roll into ball. Wrap in parchment or plastic. Refrigerate 1 hour.

Press into pan. Prick with a fork.

Bake at 325F (175C) 25-27 mins. Allow to cool for 15 mins.

Place cutting board on top of pan and flip over. Cut shortbread into squares while still warm.

THE BEST CRANBERRY SHORTBREAD COOKIES - 12 Weeks of Christmas cookies

Cranberry Shortbread Cookies are a delicious Christmas cookie recipe that is easy to make. The buttery shortbread pairs perfectly with the tart dried cranberries making them a festive cookie for holiday dessert platters.

CRANBERRY SHORTBREAD COOKIES:

INGREDIENTS:
2 cups all purpose flour (at least 11-12% protein / sifted) (250 grams)
⅔ cup + 1 tablespoon butter (softened) (165 grams)
⅓ cup + 1½ tablespoons sugar (caster / fine) (85 grams)
1 pinch salt*
¼-½ cup dried cranberries

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