How To make Mother's Rum Dainties (Christmas)
1 c Powdered sugar
3 tb Karo syrup
white
2 1/3 tb Cocoa
3 c Vanilla wafers :
crushed
1 c Pecans -- chopped fine
3/4 oz Rum
To make crumbs, put wafers in plastic bag and roll with rolling pin. Pour into bowl and mix above ingredients, adding rum last. Shape into balls about 1" in diameter. Roll in powdered sugar and chill. This
mixture is sticky, so keep finger and palms of hands dusted with 4x sugar while shaping cookies. Store in tin box between layers of wax paper.
How To make Mother's Rum Dainties (Christmas)'s Videos
Tuesday Talk November 2023 - Stories and Recipes from Maryland
Kara Mae Harris, author of Stories & Recipes from Maryland, presents a talk. Every community cookbook is a document of recipes – and the life stories behind them. Maryland cookbooks tell the story of a time when Maryland food was world-famous. Many Marylanders carry on the traditions that won the food such renown. They also start new traditions, creating dishes and memories along the way.
Holiday Season Appetisers...spring rolls, bao & more! | Marion's Kitchen Classics
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
JAMAICAN HOLIDAY GIFT GUIDE 2020 + CHRISTMAS GIVEAWAY | SUPPORTING LOCAL BUSINESSES IN JAMAICA
Hello!
I love supporting small business owners and here are some of my favourites;
Simo's Bread and Catering
Email: simosbreadandcatering@gmail.com
The Commissary Jamaica
Location: Entrance of Devon House
Likklemore Chocolate
Email: nadine@likklemorechocolate@gmail.com
Tel: 876-390-6993
Mel's Sticky Jam
Email: melsstickyjams@gmail.com
Tel: 876-575-3725
Jabba Swims
Available at most supermarkets.
Tel: 876-376-9347
Email: jabbapeppaswims@gmail.com
Eats by K
Email: eatsbykja@gmail.com
Tel: 876-335-0069
Likkle Tea
likkletea.com
Tel: 876-841-5446
Susancia by Ruth Browne
Email: susanciajewelry@gmail.com
Tel: 876-287-8090
Bambusa
Email: bambusajamaica@gmail.com
Ngozi Sweet Blessings
Email: ngozisweetblessings@gmail.com
Tel: 876-356-3003
Be sure to watch until the end of the video for more details about the giveaway so you dont miss it.
The giveaway is only open to residents in Jamaica.
We need to more than ever support local businesses to help boost our economy.
How we can support local businesses;
1. Order take out from your Favourite Restaurant
2. Getting a hair cut or getting your nails done
3. buying a locally made product.
Also, let them know that Eat With Tina Chai sent you :)
Nuff Love!
Tina
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FTC disclaimer: This video is not sponsored. All opinions are 100% my own and I would never recommend a product or service I didn't 100% love. Most of the photos used in the video were from each businesses Instagram and not my own.
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Bread Pudding with Rum Sauce - Mad Hungry with Lucinda Scala Quinn
Lucinda Scala Quinn and her son Miles Quinn prepare a delicious bread pudding with rum sauce.
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The PARTY SNACK on repeat at mine this HOLIDAY SEASON ???? | Thai Prawn & Fish Cakes | Marion's Kitchen
It's party time! And what better way to get it started that with my Thai Prawn & Fishcakes. Crisp and golden, these fishcakes are dressed to impress with a tangy, slightly spicy sauce and lots of fresh herbs.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
James Cochran's Blueberry Custard Tartlet with Goat's Cheese
A dainty custard tartlet cooked to wobbly perfection is boosted with the acidic sweetness of blueberries and… goat's cheese! While it might sound unusual, the salty, umami cheese adds a wonderful depth without being too overpowering, a little like the salt in salted caramel. Give it a go and you won't be disappointed. You could also prepare this dish as one large tart suitable for slicing and sharing – although the cooking times may be a little longer if you do this.
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