New York Style Eggless Cheesecake | Home-made Cream Cheese | Rich & Creamy | Chef Sanjyot Keer
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Home-made cream cheese recipe:
Full written recipe for Eggless New York style cheesecake
Prep time: 15-20 minutes
Cooking time: 1 hour
Serves: 1 kg cheese cake
Ingredients:
• Parle G Biscuit 140 gm (you can use crackers biscuit too)
• Melted butter 80 gm
• Cream cheese 300 gm
• Powdered sugar ½ cup
• Fresh cream 3/4th cup
• Condensed milk 180 ml
• Vanilla extract 1 tsp
• Thick curd 1/4th cup
• Zest of 1 lemon
• Lemon juice of half lemon
• Corn starch 1 tbsp
• Any berry compote
Method:
• Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well. Add melted butter with biscuit if using food processor or a zip lock bag.
• Take a 8 inch spring form mould, and just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly.
• Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface, press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes. After baking remove and allow to cool down, by the time you can make the cheese cake mixture.
• For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture.
• Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch, sift the cornstarch before adding, use a spatula to fold and mix well, make sure not to over mix the mixture.
• Pour the mixture over the baked base and tap to remove any air pockets.
• For baking cheesecake, we need to use water bath baking method also known as bain-marie, for that, use a foil paper and butter paper and wrap around the cake mould nicely. Further fill water in the baking tray and place the foil wrapped cheesecake in it.
• Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes.
• After baking the texture of the cheese cake will be a little wobbly, run a clean knife around the sides of the cake and cool down. Remove the butter paper & foil wrap.
• Once cooled down, refrigerate in the fridge for 5-6 hours.
• After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully.
• Your eggless New York cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance.
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Lemon Chess Pie Recipe ???????????????? | Thanksgiving Pie Series ????
My lemon chess pie recipe is easy and delicious. Best described as lemon bars with a bit of texture, this pie is full of citrus flavor because of all the freshly grated lemon zest and freshly squeezed lemon juice. It only has a few ingredients, so it is really simple to make. Although the cornmeal may seem a bit out of place on the ingredients list, it actually works well in the recipe. Lemon chess pie is a somewhat forgotten old fashioned southern dessert, so I hope that my recipe helps to bring it back just in time for Thanksgiving and Christmas.
This recipe is a lemon version of chess pie, a type of southern pie that is basically a sugar pie. The main ingredients are sugar, butter, and eggs, along with a small amount of either cornmeal or flour in the filling. Basically, think of a pecan pie, but without the pecans. Although this pie sounds like it might not have much flavor, it is actually very flavorful. This lemon chess pie recipe includes both lemon zest and lemon juice, so there is no lack of flavor. In fact, it had a lot more lemon flavor than I thought it would. A good way to describe it would be a lemon bar with a bit more texture.
The cornmeal is a traditional ingredient in many southern chess pie recipes. However, if you want to make this lemon chess pie without cornmeal, simple replace it with an equal amount of all-purpose flour.
Also, even though I said I was using cornmeal in the video, I actually used polenta because it was what I had on hand. The polenta worked really well, and I think it was a bit less gritty than using cornmeal. So, if you want to make this lemon chess pie without cornmeal, substituting polenta is another option.
As you can see, this lemon chess pie recipe is perfect for Thanksgiving and the Holidays. It has an old fashioned look and taste while still being unique. If you are interested in adding a bit of variety to the dessert table this holiday season, be sure to make my lemon chess pie!????????????????
Lemon Chess Pie Recipe:
6 tablespoons butter
1 tablespoon lemon zest
*Or, 1 teaspoon of lemon zest and 1 teaspoon of lemon extract
1 tablespoon lemon juice
1.5 cups white sugar (215 grams)
3 large eggs
2 tablespoon cornmeal
*Or, an equal amount of all-purpose flour or polenta
1/8 teaspoon salt
1 9-inch pie crust, unbaked
1. Melt butter, then mix in sugar and all other ingredients for the filling, except for the eggs.
*This is to bring down the temperature of the melted butter so that you do not accidentally cook the eggs.
2. Mix in eggs
3. Once filling is fully mixed, pour into an unbaked 9-inch pie crust
4. Bake uncovered at 350 F for 45 minutes
Written Recipe:
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No Bake Cheesecake | quick Pull Me Up cake | चीज़केक बनाने की आसान विधि । Chef Ranveer Brar
NO BAKE CHEESECAKE - Some recipes are trends and some everyone's favourite. And some, qualify as both :) A good no-bake Cheesecake is a perfect example. Do try my recipe..
#Cheesecake #Pullupcake #Ranveerbrar
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NO BAKE CHEESECAKE
Preparation time 1 hour
Cooking time 20 minutes
Serving 2
Ingredients
1 cup Cream cheese, क्रीम चीज़
1 cup Hung curd, टंगा हुआ दही
1 cup Whipping cream, विपिग क्रीम
½ cup Sugar, चीनी
¼ tsp Lemon zest, लेमन जेस्ट
6 gms Agar agar, soaked in 4 tbsp water, अगर अगर
⅓ cup Strawberry puree , स्ट्रॉबेरी प्यूरी
For Base
1 ½ cup Biscuits, crumbs, बिस्कुट
¼ cup Butter, मक्खन
Other Ingredients
Ohp sheets, ओ एच पी शीट
Melted chocolate, पिघली हुई चॉकलेट
Dragon fruit, slice, ड्रैगन फ्रूट
fresh Mint leaves, पुदीना पता
Cocoa powder, कोको पाउडर
Icing sugar, आइसिंग शुगर
Pomegranate pearls, अनार के दाने
Process
In a large bowl, add cream cheese, hung curd, whipping cream and half the sugar.
Using an electric blender set at medium-high speed, beat the cream cheese in a large bowl until smooth.
Add a little lemon zest and mix it well.
In a bowl, add agar agar and little water and soaked in it for 5 minutes.
In a large pan, add little water, soaked agar agar and mix it well.
Add sugar and mix it well. Then add strawberry puree then switch off the flame and mix everything well.
Transfer this into a bowl, let it come to a room temperature.
Once the strawberry puree mixture is at normal temperature pour it into a cream cheese mixture and mix it well.
Pour the cream cheese mixture over the biscuit crust; smooth the top with a rubber spatula. and refrigerate until firm,1 to 1 ½ hours.
Take the cake out from the refrigerator and place on a cooling rack.
Once set, Place the ohp sheet in the center. Pour the melted chocolate in the center over the cheesecake.
Cover it from all the sides evenly.
Garnished it with dragon fruit, fresh mint leaves, cocoa powder, icing sugar and pomegranate pearls.
Cut it into a slice and serve.
For Base
In a bowl, add biscuits and crush them with a rolling pin or hands.
In a nonstick pan, add butter and let it melt completely.
Add biscuits crumbs and mix well until all the crumbs are nicely coated.
Press the crumb mixture into a cake tin, spreading evenly all the side; press flat. Chill crust in freezer for at least 10 minutes.
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Fist of Chess Cake
Song: Fist of God -MSTRKRFT
The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN POT PIE INGREDIENTS:
►1 recipe homemade pie crust (2 disks) -
►4 cups cooked chicken, shredded
►6 Tbsp unsalted butter
►1/3 cup all-purpose flour
►1 medium yellow onion, (1 cup chopped)
►2 carrots, (1 cup) thinly sliced
►8 oz mushrooms, stems discarded, sliced
►3 garlic cloves, minced
►2 cups chicken stock
►1/2 cup heavy cream
►2 tsp salt, plush kosher salt to garnish
►1/4 tsp black pepper, plus more to garnish
►1 cup frozen peas (do not thaw)
►1/4 cup parsley, finely chopped, plus more to garnish
►1 egg, beaten for egg wash
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Trimming rotisserie chicken
1:00 Prepping vegetables
2:30 Sauteing vegetables
3:20 Adding flour
3:35 Adding chicken broth and seasonings
4:02 Adding chicken, peas, and parsley
4:19 Rolling out pie crusts
5:04 How to transfer pie crust into the pan
5:29 Pouring chicken pot pie filling into the pan
5:55 Rolling out top pie crust
6:28 How to crimp pie edges and cut slits
7:20 Applying egg wash to the crust
7:53 How to bake chicken pot pie
8:29 Taste test
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Quarantine Cooking: Sour Cream Pound Cake Recipe
Quarantine Cooking: Sour Cream Pound Cake Recipe - Today Paula is walking down memory lane and cooking up a recipe that’s both easy to bake and delicious….Sour cream pound cake!
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