How To make More Power To Ya Meatballs

Bacon Cheeseburger Meatballs Keto/Carnivore

Carnivore Bacon Cheeseburger Meatballs!

1 pound ground beef
1/2 pound chopped bacon
1/2 cup shredded cheddar cheese
1/2 cup pork rinds crumbs
Salt, white pepper, garlic, and onion powder
1 egg

*Mix well and form into meatballs. Place single layer on parchment paper and freeze till solid.

Store in freezer bags until ready to eat.

Heat from frozen at 400°F in the air fryer for 10 mins (or until 145°F internal temp)

Enjoy!

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Mind-Blowing Flavor: Gordon Ramsay Meatballs in Amazing Fragrant Coconut Broth!

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Gordon Ramsay's meatballs in fragrant coconut broth are not just another recipe; they're a culinary experience that will elevate your cooking to the next level. Imagine the aroma of coconut mingling with fresh herbs and spices enveloping perfectly cooked meatballs made to Gordon Ramsay's exacting standards. This dish is a game-changer, offering a harmonious blend of flavors that will tantalize your taste buds and leave you craving more.

In this video, we’ll give you a step-by-step guide for recreating this masterpiece in your kitchen. We've got you covered, from sourcing the best ingredients to mastering the cooking techniques.

???? What you'll learn:

How to make the perfect meatballs
Secrets of a fragrant coconut broth
Plating techniques to impress
Tips for ingredient substitutions
And much more!

So don't miss out on this delicious journey. Hit that subscribe button, give us a thumbs-up, and share this video with all your food-loving friends. Let's elevate your cooking game together!



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Instant Pot Meatballs | The best IP meatballs from scratch

Are you looking for a quick homemade meatballs recipe for dinner? This instant pot meatballs recipe is the answer you have been waiting for. This pressure cooker meatball is quick, easy and packed full of delicious flavours, tender and juicy.

#instantpotmeatballs #instantpotmeatballsrecipe
Full written recipe:

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How to make the Back-Porch Meatballs Recipe | PowerXL Combo 12-In-1

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Use the PowerXL Combo 12-in-1 to make these delicious slow-cooked back-porch meatballs. The combined taste of ground turkey, beef, and pork is delicious and yet unlike many others. Slow-cooked in seasoned tomato sauce. Eat it with your favorite pasta or salad and enjoy.

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Back Porch Meatballs Recipe
Serves 6 dozen

Ingredients:
2 large eggs, lightly beaten
2 cups seasoned bread crumbs
2 cups salsa
1/ 2 cup grated onion
2/ 3 lb. ground turkey
2/ 3 lb. ground pork
2/ 3 lb. ground beef

SAUCE
3 cups tomato sauce
1 medium onion, grated
1 cup beef stock
1 cup mixed fruit jelly
1 cup molasses
1/ 2 cup packed brown sugar
1/ 2 cup canola oil
1/ 2 cup red wine vinegar
1/ 3 cup prepared mustard
1/ 3 cup Worcestershire sauce
1 tsp. salt

Directions:
In a large bowl, combine eggs, bread crumbs, salsa, and
onion. Add turkey, pork, and beef; mix lightly yet
thoroughly. Shape into 11/ 2-inch balls.
Place the Grill Plate in the Inner Pot. Turn dial to Air Fry.
Press Temperature and adjust to 375°F. Press Timer and
adjust to 11 minutes. In batches, place meatballs in a
single layer on the Grill Plate. Close the Air Frying Lid
and press Start. Cook until browned; transfer to a bowl.
Remove Grill Plate. Carefully wipe out Inner Pot.
Add the sauce ingredients to the Inner Pot; stir to
combine. Add meatballs; gently stir to coat. Turn dial to
Slow Cook and adjust Timer to 3 hours. Cover with the
Glass Lid and press Start. Cook until meatballs are
cooked through.

1 MEATBALL 87 cal., 3g fat (1g sat. fat), 13mg chol.,
195mg sod., 11g carb. (8g sugars, 0 fiber), 3g pro.

How to Make ITALIAN MEATBALLS Like an Italian

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My Italian meatballs recipe is just like a giant hug from Nonna. A mixture of quality veal and pork mince combined with the perfect amount of fresh parsley and cheese (a tonne of both!) as well as moist artisan bread will create the most delicious Italian meatballs you have ever tasted, period. This recipe uses my Nonna’s soffrito (blended my way) which adds the sweetest aroma and flavour hit you can imagine. Try my recipe for your next Meatballs night and compare them to yours…I bet they will quickly become your families new favourite (don’t worry you can pass the recipe as your own – what’s important, is you pass it on to your family to share too!).

???? Follow this link to read and print the written recipe:

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to the Most Famous Italian Meatballs
1:18 Ingredients for Italian Meatballs
2:23 Tomato Sauce for the Meatballs
4:44 How to make the Italian Meatballs
6:55 How to shape the meatballs
7:25 How to cook the Italian meatballs
8:14 Cook the meatballs in the tomato sauce
9:31 The Juicy & Moist Meatball Test
11:30 Time to Eat the Italian Meatballs, E ora si Mangia

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I’ve Been Eating Spaghetti and Meatballs Wrong My Entire Life

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Today we learn why the Abruzzo style super tiny meatballs are better than the larger American ones.

Recipes:
Spaghetti and Super Tiny Meatballs

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