Ingredients 32 oz yogurt 2 teaspoon coriander seeds 2 teaspoon cumin seeds 1 teaspoon red chili powder 1 teaspoon chana dal 1 teaspoon rice, or rice powder 2 teaspoon coconut, grated 2 teaspoon salt 1 teaspoon mustard 1
turmeric, pinch 1 each red chili
Directions: Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.