How To make Moong Samosa (Mung Bean Pastry)
Ghee, as necessary 1 tb Onion, chopped
1 pn Asafetida
1 ts Black mustard seeds
1/2 ts Ginger, grated
1 pn Garam masala
1 pn Green mango powder
1/2 ts Salt
1/2 ts Cayenne
4 tb Mung beans, presoaked
1 tb Cilantro, chopped
1 ea Recipe pastry dough
Water to bind Heat 2 tb ghee in a skillet over low heat. Saute the onion, asafetida, mustard seeds & ginger until the onion is golden brown. Stir in garam masala, green mango powder, salt & cayenne. Mix thoroughly. Add beans, cover the pan & cook over moderate heat for 10 minutes until the beans are tender. Stir in cilantro & remove from heat. Divide into 8 portions. Brush one half moon of pastry with water & fold into a cone. Fill each cone with 1 portion of filling & seal the top. Repeat with remaining pastry. Heat enough ghee in a wok or large skillet to deep-fry 4 samosas at once. When very hot, deep-fry the samosas for a few minutes until golden-brown on both sides. Remove from heat & drain well before serving.
How To make Moong Samosa (Mung Bean Pastry)'s Videos
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Moong Sprouts Samosa Filling Recipe W/Spring Roll Pastry Sheets Samosay Healthy Recipe. Filled Moong Sprout with Onion, Chili Pepper, Turmeric, Lemon, Fenogreek leaves. Please Like & Subscribe.
Recipe;
Spring Roll Sheet 1 Pack Of 25 Sheets
Moong Sprouts 3 Cups
Turmeric Powder 1 Tsp.
Chili Powder 1 Tsp.
Salt 1 Tsp.
Onion 2 Large
Dry Methi Leaves 2 Tbs.
Jalapeno Pepper 2
Ground Cumin Seeds,
Red Chili, Criander Seeds 2 Tbs.
Lime or Lemon 1
Oil For Frying.
Cut and fry 1 onion and just diced 1 onion, diced jalapeno pepper and mix all ingredient and fill in the pastry sheets as shown in the video and use flour and water mix for sticking the sheets. The fry as shown in the video.
how to make delicious moong bean samosa, homemade moong bean recipe
how to make delicious moong bean samosa, homemade moong bean samosa recipe
Samosa With Moong Beans سمبوسه ماشی که بی اندازه خوشتان میاید Samosa Mashi
#samosa #samosareipe #easysamosa #moongbeanssamosa
#Mazarcuisine
Samosa , samosa recipe , easy samosa
How to make samosa , recipe for samosa
Sambosa , moong beans samosa
Samosa with moong beans , mung beans
Stuffed samosa
سمبوسه ماشی بی حد خوشمزه
Ingredients
Moong Beans Samosa
2 cups whole moong beans
4 cups hot water
1 large onion
Salt to taste
Black pepper 1 tsp
Chili flakes 1 tsp
Coriander powder 1tsp
Ingredients for samosa dough
2 cups flour
1/2 tsp salt
3/4 cup warm water
Oil 1 tsp
مواد لازم برای سمبوسه ماشی
دو گیلاس ماش
چهار گیلاس آب جوش
یک عدد پیاز
نمک به قدر ضرورت
مرچ سرخ یک قاشق چ
مرچ سیاه یک قاشق چ
تخم گشنیز یک قاشق چ
مواد لازم برای خمیر سمبوسه
دو گیلاس آرد
نیم قاشق چ نمک
آب نیم گرم ۳/۴ گیلاس
یک قاشق چ روغن
Malzemeler
Moong Beans Samosa
2 bardak bütün moong fasulyesi
4 su bardağı sıcak su
1 büyük soğan
Tat vermek için tuz
Karabiber 1 çay kaşığı
1 tatlı kaşığı pul biber
Kişniş tozu 1 çay kaşığı
Samosa hamuru için malzemeler
2 bardak un
1/2 çay kaşığı tuz
3/4 su bardağı ılık su
Yağ 1 çay kaşığı
مكونات
سمبوسة فول موونج
2 كوب حبوب مونج كاملة
4 أكواب ماء ساخن
1 بصلة كبيرة
ملح للتذوق
فلفل أسود 1 ملعقة صغيرة
رقائق الفلفل الحار 1 ملعقة صغيرة
مسحوق الكزبرة 1 ملعقة صغيرة
مكونات عجينة السمبوسة
2 كوب دقيق
1/2 ملعقة صغيرة ملح
3/4 كوب ماء دافئ
زيت 1 ملعقة صغيرة
Moong Daal Ki Samosa Recipe By Delicious Cousins
Delicious cousins
Moong Daal Ki Samosa Recipe
#Moong
#Daal
#Samosa
How to make Moong Daal Ki Samosa Recipe
How to make Daal Kay Samosa Recipe
Moong Daal Kay Samosa Bananay Ka Tarika
Daal Kay Samosa Bananay Ka Tarika
Moong Bean Samosa | Afghani Bolani Samosa | Healthy Moong Paratha | Afghani Samosa | COOK WITH TAJ
#Samosarecipe#bolanisamosa#harimoongsamosa#Afganisamosa#afghanicuisine
Ingredients
1 cup whole moong
1 cup onion chopped
1/2 cup coriander chopped
1 tsp crushed red chilli
1/2 tsp black pepper
1 tsp salt
For dough
2 cup all purpose flour
1/2 tsp salt
3/4 cup luke warm water
1 tsp oil
Moong Dal (Mung Bean) Samosa Recipe
Moong Dal Samosa is a delicious vegetarian Indian snack where the samosa is filled with a spicy lentil filling. It’s great as a tea time snack. You can watch my video tutorial on how to make it.
Soak the lentils for around 4 hours or over night.
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#moongdalsamosa