How To make Moong Samosa (Mung Bean Pastry)
Ghee, as necessary 1 tb Onion, chopped
1 pn Asafetida
1 ts Black mustard seeds
1/2 ts Ginger, grated
1 pn Garam masala
1 pn Green mango powder
1/2 ts Salt
1/2 ts Cayenne
4 tb Mung beans, presoaked
1 tb Cilantro, chopped
1 ea Recipe pastry dough
Water to bind Heat 2 tb ghee in a skillet over low heat. Saute the onion, asafetida, mustard seeds & ginger until the onion is golden brown. Stir in garam masala, green mango powder, salt & cayenne. Mix thoroughly. Add beans, cover the pan & cook over moderate heat for 10 minutes until the beans are tender. Stir in cilantro & remove from heat. Divide into 8 portions. Brush one half moon of pastry with water & fold into a cone. Fill each cone with 1 portion of filling & seal the top. Repeat with remaining pastry. Heat enough ghee in a wok or large skillet to deep-fry 4 samosas at once. When very hot, deep-fry the samosas for a few minutes until golden-brown on both sides. Remove from heat & drain well before serving.
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how to make delicious moong bean samosa, homemade moong bean samosa recipe
how to make delicious moong bean samosa recipe, homemade samosa recipe.
होली में बनाये चटपटे #holisnacks | Dal Moth Samosa Recipe | Mini Smaosa Recipe
This is a Holi special recipe. A samosa is a savory pastry filled with a variety of ingredients. The most popular filling is usually potatoes, onions, and peas.
A moth samosa is a samosa filled with a mixture of mung beans, onions, and spices. The mung beans are cooked until soft and then mixed with the other ingredients. The samosa is then deep-fried until golden brown and served hot.
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Moong dal samosa | मूँग दाल से बने स्वादिष्ट समोसा
Moong dal samosa recipe
Ingredients
Moong dal
Onion
Green chilli
Red chilli powder
Garam masala
Salt
Turmeric powder
Cumin seeds
wheat flour
oil
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