How To make Moon Cookies
1 cup oil, pref. canola
3/4 cup organic peanut butter
1/3 cup soy milk
1 cup turbo (unprocessed sugar/"blonde")
1/2 teaspoon vanilla (+)
2 cups pastry flour
1 cup oats, whole, raw, organic
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
6 ounces chocolate, sweet/semi-sweet -- use quality/Belgian
Cream wet ingredients together.
Sift dry ingredients, adding in oats.
Mix dry into wet; add chocolate.
Portion cookies, place on parchment-lined baking sheet, and press down to 1/4 inch thickness.
Bake at 350-deg. F for 15 minutes, approximately.
How To make Moon Cookies's Videos
How to Make HALF MOON COOKIES.. Tutorial by Bakerking.
Recipe
1,250 grams 3rd class
600grams sugar
20 grams baking powder
10 grams baking soda
700 grams margarine
2 pcs whole egg
add flour or water pag matigas ang dough.
????youtube channel
thank you.
Moon Cookies - Shortbread Cookies (Classic Version) - Easy Flaky Butter Cookies Recipe
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Moon Cookies Ingredients
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6 oz butter (room temperature)
1/4 tsp salt
1 cup powdered sugar
1 tsp vanilla extract
2 cups of flour
roll in powdered sugar while hot to coat all sides
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#mooncookies #ShortbreadCookies #Butter Cookies
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Vileja vya half moon | laini sana | How to make melting half moon cookies
Homemade cing sugar video ????
Ingredients
1 and half cups flour
1 cup butter
1 tbsp sugar
1 cups custard powder
1 tsp baking powder
1/2 tsp ground nutmeg
1 egg yolk
1 tsp food essence (rose or vanilla)
icing sugar for coating
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Vanilla Crescent Cookies Recipe - Moon Biscuits Recipe
Simple and delicious Eggless Vanilla Crescent Cookies Recipe.
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Moon Cookies | Chocolate coated crescent shaped cookies | Eggless chocolate cookie recipe
#HAPPYCOOKING #HOMECOOKING #D'S
Ingredients :
????Maida - 1 cup
????Cocoa powder - 1/4 cup
????baking powder - 1 tsp
????butter - 1/2 cup
????sugar - 1/2 cup, powdered
????vanilla essence - 1/4 tsp
????brown sugar - 1 tblsp ( optional)
Music credits :
Hyderabadi Chand Cookies - By Vahchef @ vahrehvah.com
Hyderabadi Chand cookies are a popular tea time snack eaten with tea. It's another Hyderabadi biscuit in prepared in the shape of a crescent moon and commonly known as Chand biscuit.
Ingredients:
White butter 125 g
Sugar powder 75 g
Salt pinch
All purpose flour 200 g
Baking powder pinch
Milk powder 10 g
Vanilla essence ½ ts
Directions:
Take a bowl add white butter, sugar powder cream it and add all purpose flour, milk powder, baking powder, vanilla essence, crumble this and mix it well like a dough,
Take rolling pin roll them like a thin sheet and cut them into chand (crescent) shape using a round cuter and transfer into baking tray and bake them into 180 c for 15 minutes.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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