How To make Moon Cookies

Kitchen Witch | ☾ Crescent Moon Cookies ☽

I hope you enjoy my video in the kitchen baking these beautiful and yummy moon cookies. I’d love to know if you try the recipe or have any other ones you’d like me to try, leave a comment down below.

Credit to The Kingdom of White Witch for the recipe found here:

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Moon Cookies- EASY RECIPE - Cookie Box for Christmas

Published 17 November 2021

Still unsure what to do for Christmas? This is an easy and tasty recipe.
This delicate , nutty cookie covered in icing sugar will surely melt in your mouth.

Ingredients:
All purpose flour 2 cups
Granulated sugar 1/4 cup
Butter 200g
Ground Pecans 1 cup
Egg yolk 2
Rose water 1 tsp

Icing sugar for dusting

Combine flour and sugar in large bowl. Add the butter , eggs and rose water. Stir well. Press dough together. Roll into 2 inch (5cm) rope. Shape into crescent by gently curving rope and making ends slightly pointed. Repeat with remaining dough. Arrange, about 1 inch (5cm) apart. Bake in 325F (170C) oven for about 15 minutes until lightly browned. Let stand on cookie sheets for 5 minutes

Sift icing sugar liberally over warm crescents. Cool completely before storing. May be frozen. Makes around 50 cookies 55 calories each.

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Authentic New York Black & White Cookies From Seinfeld | Half Moon Cookies | No Stand Mixer

The striking appearance of black and white cookies (also known as half moon cookies) make them one of the most iconic cookies out there. They are especially popular in New York and were even featured in Seinfeld. The cookie base isn’t just a normal sugar cookie though. It’s soft, tender, and more like cake but more dense than whoopie pies. I’ll show you exactly how to get this authentic taste and texture. This recipe is so easy. You don’t need a stand mixer and there’s no chill time.

Recipe (yields 11 cookies)
½ cup salted butter (1 stick), microwave for 15 seconds to soften
½ cup or 4 ounces of sour cream
¾ cup white sugar
¼ tsp himalayan pink salt (use ½ tsp if you are using unsalted butter)
1 egg
2 tsp vanilla extract
1 tsp baking powder
200g flour sifted (approximately 1 1/3 cups)

Bake at 350 deg F for 15-17 minutes until edges are golden.

Vanilla icing
⅔ cup powdered sugar
1 tsp vanilla extract
2-3 tsp of water or milk to get a thick icing consistency

Chocolate icing
⅔ cup powdered sugar
1 Tbs cocoa powder
1 tsp vanilla extract
3-4 tsp of water or milk to get a thick icing consistency

Mix each icing just before applying to the cookies so they don’t dry out.

Other videos you might like:
Easy New York Style Bagels:
Insanely easy way I make sourdough bread:

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Vileja vya half moon | laini sana | How to make melting half moon cookies

Homemade cing sugar video ????

Ingredients
1 and half cups flour
1 cup butter
1 tbsp sugar
1 cups custard powder
1 tsp baking powder
1/2 tsp ground nutmeg
1 egg yolk
1 tsp food essence (rose or vanilla)
icing sugar for coating
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Hyderabadi Chand Biscuits Recipe in telugu | Chand Biscuits | Chandamama Biscuits | Moon Biscuits

In today's episode, I have soon you how to make the traditional way of making Hyderabadi Chand biscuits in Telugu. These cookies are also known as moon biscuits, chandamama biscuits as well. Best enjoyed these chand cookies as an evening snack.

Chand cookies recipe:-

Moon Cookies Recipe Without Oven | Homemade Chocolate Cookies Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Moon Cookies Recipe Without Oven | Homemade Chocolate Cookies Recipe | Yummy

INGREDIENTS:
Butter 1/4 cup
Sugar 1/3 cup
1 small egg
Mix well
All purpose flour 3/4 cup
Baking powder 1 tsp
Cocoa powder 1/4 cup
Mix well
Dough form
Roll the dough
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the tray
Cook it on medium low flame for 15-25 mins
Or bake in a preheated oven at 170c for 15-25 mins
Let it cool down
Melted white chocolate

NOTE: 1 CUP = 250 ML
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