GREEN BEAN CASSEROLE (CASEROLA DE EJOTES)
#greenbeancasserole #caseroladeejote #jajacocina
Hola, les comparto esta receta de una deliciosa caserola de ejotes, perfecta para acompañar su pavo este día de acción de gracias, si les gusta la receta denle like, compartan el vídeo, y no olviden Suscribirse y prender la campana de notificaciones, gracias!
????INGREDIENTES:
2 latas de ejotes
1 lata de crema de champiñónes
Queso rallado
Bacon bits (tocino)
Sal y pimienta
Cebollitas doradas
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Cheesy Loaded Green Bean Casserole Recipe
This holiday season empress your loved ones with my Cheesy Loaded Green Bean Casserole Recipe! Made with a delicious creamy cheese sauce and packed with loads of bacon and cheese. Then baked until bubbly, with brown crispy edges. This Cheesy Loaded Green Bean Casserole Recipe is definitely one for the books, you won't be disappointed.
Cooking With Tammy Seasoning:
Cheesy Loaded Green Bean Casserole Recipe
1 1/2 to 2 pounds green beans
Salt to taste for boiling water
Sauce
1 pack bacon
1 tsp Italian seasoning
2 tablespoons butter
2 tablespoons all purpose flour
1 cup low sodium chicken broth
1 - 10.5 ounce can of condensed chicken mushroom soup
2/3 cup whole milk
8 to 12 oz cheddar cheese or 1 1/2 block
one cup crispy fried onions
Directions
Add the green beans to salted boiling water. Cook for about 3 to 4 minutes, drain and add beans to a bowl of ice water to stop the cooking process. Drain and set aside.
Using a large skillet fry the bacon until brown and crispy. Transfer to a paper line plate and set aside. Leave about 1 to 2 tablespoons of bacon grease in the pan. Lower the flame to medium low. Add 2 tablespoons of butter. Add Italian seasoning and combine.
Add flour and whisk to incorporate. Cook for about 1 minute. Add whole milk chicken broth and condense soup and combine. Allow the sauce to slightly thicken, before adding 1/2 of the cheddar cheese. Transfer the beans to a casserole dish pour the sauce over the green beans. Top the casserole with bacon, cheese and fried onions. Cover with aluminum foil and bake for about 15 minutes. Uncover and bake for an additional 5 minutes until bubbly and brown around the edges.
Cooking With Tammy Seasoning:
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Green Bean Casserole
FRESH, FROZEN, OR CANNED GREEN BEANS WORK
So if you're more into using frozen, do it! Frozen green beans have been preserved at their peak, so they taste very comparable to fresh. You can blanch frozen or fresh ones to get them tender. If you're using canned green beans, it's not our first choice, but no need to blanch them :)
SAUTÉ ONIONS & SHROOMS
By sautéing mushrooms (you can choose whichever variety you like most!) with thinly sliced onion in butter, you're building a base with some serious depth of flavour. Cook the mushrooms enough that they get a little caramelised and you'll really be good to go.
MAKE YOUR OWN CREAM SAUCE
This sounds fancy, but it's seriously melting butter, whisking in a little flour, and pouring over milk. DONE. Let that mixture simmer—and thicken—on your stovetop and that's the creamy element of green bean casserole you know and love, only no gloppy texture allowed.
ADD CHEESE—OR DON'T.
Although not classic, some recipes call for mixing grated cheddar into the green bean mixture. As cheese lovers, we can totally get behind this, though we don't include in the recipe below. Gruyere, Parmesan, or Monterey jack would all work.
NEVER SKIP THE FRIED ONIONS
They're salty, crunchy—and absolutely mandatory.
YIELDS:6
PREP TIME:10 mins
TOTAL TIME:55 mins
Ingredients
450 g green beans, trimmed
6 tbsp. butter
1 onion, sliced into half moons
225 g sliced mushrooms
Salt
Freshly ground black pepper
2 cloves garlic, crushed
30 g plain flour
720 ml milk
120 g fried onions
Directions
Step 1
Preheat oven to 180°C (160ºC fan). Prepare an ice bath: In a large pot of boiling water, add green beans and cook until bright green, about 6 minutes. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain and transfer to a large bowl.
Step 2
In a large ovenproof pan over medium heat, melt 2 tablespoons butter. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are golden, about 5 minutes more. Stir in garlic and cook until fragrant, 1 minute, then transfer mixture to green bean bowl.
Step 3
In same pan over medium heat, melt remaining 4 tablespoons butter. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk and season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes. Remove from heat, then add green bean mixture and toss until even combined.
Step 4
Bake until warmed through and bubbling, about 30 minutes.
Step 5
Top with fried onions and bake 5 minutes more.
Campbell's Kitchen | Green Bean Casserole
Win the day with a family classic. For a Holiday Favorite with a Twist make this recipe for Green Bean Casserole from Campbell’s, Del Monte and French’s. See the full recipe:
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Beef and Bean Burrito Bake | Burrito de carne y frijoles hornear
If you like Mexican inspired recipes, you'll love this one. This super duper easy recipe is easy to throw together in no time, and doesn't take long to cook. You could have dinner on the table in just a short period of time. This lasagna style recipe features flour tortillas that are layered with refried beans, scallions salsa and cheese. This recipe also features my Basic Taco meat.
Recipe can be found here:
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