How To make Monster Chunk Cookies
2 c All-purpose flour
1 c Old-fashioned rolled oats
1/2 ts Baking soda
1/4 ts Salt
1 c Unsalted butter
1 1/3 c Packed dark brown sugar
2 lg Eggs
2 ts Vanilla
12 oz Semisweet chocolate
Cut into chunks Recipe by: Mrs. Fields I Love Chocolate Cookbook Preheat the oven to 300F. In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a large bowl with an electric mixer, cream the butter. Beat in the sugar and continue to beat until well combined. Beat in the eggs, one at a time, then add the vanilla. On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks. Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks 1/2-inch thick. Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on the cookie sheet for 1 minute, then carefully transfer -----
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EASY MONSTER COOKIES are thick, chewy on the edges and soft in the center. Insanely decadent!
Here’s easy monster cookies recipe that makes thick, chewy on the edges with soft center cookies. Classic family favorite monster cookies are made with oats, peanut butter, chocolate chip and M&Ms. No chilling required!
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 15 large cookies
Ingredients
1 stick (1/2 cup) softened unsalted butter
½ cup granulated white sugar
½ cup light brown sugar
¾ cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ cup quick oats (I used rolled oats for it’s lovely texture)
¾ cup semi-sweet chocolate chips
¾ cup mini M&M’s
Instructions
1. Pre-heat oven at 350F. Line baking tray with parchment paper or silicon mat.
2. Everything should be at room temperature for this recipe like eggs and butter. Make sure butter in softened. Leave butter at room temperature for 15 minutes to 30 minutes. Cold ingredients don’t combine very well.
3. Use stand mixer or hand mixer to make cookie dough.
Into a large bowl add softened unsalted butter, granulated sugar and light brown sugar. Beat until creamy.
4. Add creamy peanut butter, beat to combine. Do not over beat.
5. Crack egg to the bowl, beat to combine.
6. Add vanilla extract, beat until just combined.
7. Add all-purpose flour, baking soda, salt and ground cinnamon.
8. Beat to combine. Scrape the sides of the bowl in between and continue mixing.
9. Once dough comes together using silicon spatula fold quick oats (note I used rolled oats), semi-sweet chocolate chips and mini M&M’s.
Tip: cookie dough should be non-sticky and easy to handle. If dough is very soft and sticks to the hand, cover with dough with cling film and chill in refrigerator for 30 minutes.
10. Scoop 2 tablespoons of dough mix and place on baking tray lined with parchment paper or silicon mat.
11. Lightly roll the dough into even shaped balls.
12. Place extra M&M’s on top for look. This step is optional.
13. Lightly press down the balls to flatten a bit.
14. Bake in pre-heated oven at 350F for about 11-13 minutes.
15. You don’t want cookie to brown. When cookies come out of the oven it will looks still soft.
16. Let cookies cool on the tray for 10 minutes.
17. Carefully transfer to wire rack and cool completely.
18. Cookies will firm as they cool.
19. Serve monster cookies right away or store in air tight containers at room temperature for about a week.
For more details click on recipe link shared below.
RECIPE LINK:
How to Make Soft Batch Monster Cookies | Iambaker.net
Soft and chewy monster cookies, loaded with peanut butter and oat flavor! These cookies literally make heads turn! Get the full recipe here:
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