How To make Mongolian Lamb

MONGOLIAN BEEF EXACTLY LIKE TAKEOUT #SHORTS #WOK #CHINESEFOOD

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Mongolian Lamb Stew Recipe (Mongolian Style Recipe)

Mongolian Lamb Stew Recipe (Mongolian Style Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

This is one dish you should be having when you visit where my family is - Inner Mongolia. Or you can simply make it in your kitchen!

Ingredients:
1 lamb shoulder
4 potatoes
4 cloves garlic
1-inch ginger root
3 spring onions
Small bunch of fresh coriander
1 tablespoon cumin seeds
2 teaspoons ground white pepper
5 tablespoons of dark soy sauce

Method:
Chop the ginger
Chop the garlic
Cut 2 of the spring onions into 1 inch in length
Place onto a dish for when cooking
Roughly chop the other spring onion
Roughly chop the coriander
Place these on a dish for later
Cut potatoes into bite-sized chunks and place on a dish for later
Cut off 500g of lamb meat off the shoulder for this dish
Place the rest into a bag and freeze as it can be used for another time
Cut the meat into bite-sized chunks and place on a dish for when cooking

Heat 2 tablespoons of oil in a wok
Add cumin seed and fry for few seconds
Add lamb and fry for 3 minutes
Add garlic, ginger and the two spring onions into the wok
Fry for 2 minutes
Add ground white pepper and fry for a minute
Add soy sauce, fry for further 2 minutes

Add 1 to 1 and a half litres of water into the wok…and bring to the boil
Place lid onto the wok
Reduce heat to low and simmer for 1 and a half to 2 hours until the meat is tender
Add potato to the wok… and replace the lid
Cook for half of an hour until the potato is soft
Stir once during this process
Add salt to your taste
Add the chopped spring onion and coriander and stir
Transfer to a dish and serve

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Mongolian Lamb is a Chinese stir fry that’s made with tenderised, marinated strips of lamb in a dark sweet-savoury sauce perfumed with Chinese Five Spice.



Recipe 4 You
#chineselamb #lamb #chinesefood

Mongolian Lamb Recipe - Quick & Easy - Food Treasure

Hello Guys,
In this video we will show you how you can make delicious restaurant style Mongolian Lamb at home following this quick and easy recipe video.

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© Food Treasure

Mongolian beef for Mark

Recipe

Ingredients

- 800g beef skirt, sliced into 1-4cm strips
- 60ml neutral flavoured oil (peanut or canola work well)
- 100g cornflour
- 10g salt
- 10g white pepper
- 5g MSG (optional)
- 6 garlic cloves, finely minced
- Big knob of ginger, finely sliced
- 4 spring onions, cut into 3cm pieces
- 150ml soy sauce
- 100ml water
- 150g brown sugar
- 10 dashes Maggie seasoning

Method

1. Once you have your beef sliced, put it in a bowl with the cornflour, salt, white pepper, and MSG and toss the beef until it's well coated, shaking off any excess.
2. In a wok over high heat, heat your oil to smoking point and add the beef in batches until it has a nice colour all over. Remove beef from the wok and sit aside leaving the oil in the wok.
3. Add your spring onions and ginger to the wok and stir fry for one minute.
4. Add your soy sauce, water, Maggie seasoning, and brown sugar and stir over the heat until the brown sugar has dissolved.
5. Add the beef back to the wok and stir through the sauce, reducing it until you have the consistency you're looking for - it should be relatively thick and stick to the beef well.
6. Serve with fresh spring onion greens and steamed rice.

Mongolian Lamb

#nishasfooddiary #mongolianlamb #lambstirfry

Mongolian lamb is a chinese stir fry that's made with tenderised, marinated strips of lamb in a dark sweet-savoury sauce perfumed with five spice.
The truth is nobody really knows why it's called Mongolian lamb.also it's not an authentic Chinese dish, and almost certainly has nothing to do with Mongolia

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