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How To make Mongolian Barbecue
3 lb Boned Lamb Shoulder Chops OR
2 lb Boneless Beef, (Tenderest
-Cut The Butcher Has), -Defatted 2 lg Green Peppers, Seeded And
-Cut Into 1/4-Inch Strips 3 c Cabbage, Shredded, Rinsed,
-And Dried 3 lg Carrots, Peeled And Shredded
2 lg Onions, Thinly Sliced
1/4 lb Bean Sprouts, Rinsed And
-Drained Salad Or Peanut Oil
GARNISHES:
Boiled White Rice Crisp Sesame Seed Buns, -Warmed Middle Eastern Pita Breads Thinly Sliced Crisp French -Bread
SAUCE:
1 1/2 c Dark Soy Sauce
6 c Water
10 Crushed Black Peppercorns
4 Star Anise
4 lg Cloves Garlic, Crushed
1 c Rice Wine Or Sherry
1 tb Sugar
2 ts Fresh Ginger Root, Grated
3 c Scallions Or Leeks, Chopped
-And Divided 3 c Chinese Parsley Or Cilantro,
-Minced, Divided Thinly slice the meats across the grain, in 2 to 3-Inch strips, and arrange the meat and vegetables on
separate platters. SAUCE: Simmer the soy sauce, water, peppercorns, anise and garlic for a few minutes in a saucepan, then strain and cool. Add the wine, sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of the Chinese Parsley. Refresh the sauce with the remaining scallions or leeks and parsley as cooking progresses. Taste to correct the seasoning, then divide among the guests bowls. (NOTE: Do Not taste the sauce after the raw meat has been dipped in it! Just a precaution.) TO ASSEMBLE: To assemble the barbecue, place the cooking appliance in the center of the table, heating and greasing the cooking surface with the salad or peanut oil. (At intervals, scrape off the charred food bits with a spatula and reoil the cooking surface and resume cooking). Guests put the meat and vegetables on the plates and then place small portions on the cooking surface and spoon some of the sauce over the grilling food, flipping the food over with chopsticks after about 1 minute on the grill. Cook to the desired doneness of each guest. -----
How To make Mongolian Barbecue's Videos
Cook this at home way better | Pork Recipe | Mongolian Pork Tenderloin
Today, learn how to cook Mongolian Pork Tenderloin better than take-out. You will be surprised how easy it is to cook at home.
Ingredients:
500 grams pork tenderloin
2 tbsp. soy sauce
1/4 tsp. pepper
3 tbsp. cornstarch
2 tbsp. cooking oil
1 medium onion
2 cloves garlic
few pieces of spring onions
1 small red bell pepper
Mongolian sauce:
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. chili-garlic sauce
1 tbsp. brown sugar
1/2 tbsp. sesame oil
1 cup water
2 tsp. cornstarch
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#porkrecipe #homecookedmeals #dinnerrecipe
How to Make Mongolian BBQ at Home (如何料理蒙古烤肉)
It took several outtakes, many re-dos and battling giggle fits to get this video made but we finally managed to finish it! Our very own Mrs. Lin was very nervous in front of the camera, knowing many people will be seeing her but she managed to get over her nervousness to bring what you see now! Of course we managed to save that footage and put it in the end as well so we can all enjoy how fun she is and appreciate the hard work it took to produce this YouTube video. We hope you all enjoy it as much as we do and welcome any feedback in order to improve our videos for you. Thanks for watching!
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Do you know how to make Mongolian BBQ? This video will show you how simple it is to make Mongolian BBQ, right in your own kitchen! You will find the ingredients list as well as the products used in this video below. Hope you enjoy watching and thanks for watching!
For more information about our products, please visit our website at
INGREDIENTS LIST:
1 cup of Shredded cabbage
1 cup of Bean sprout
1/4 cup of Shredded green onion
1/4 cup of Sliced carrots
1/4 cup of Diced pineapple (lychee)
1/4 cup of Thinly sliced bamboo shoot
1/4 cup of Button mushroom
1/4 cup of Cilantro
1/4 cup of Bamboo shoot
1/4 cup of spinach
4 pieces of Thinly sliced beef (pork, lamb, turkey, chicken, shrimp or calamari)
2 pieces of Baby corn
Optional:
1/4 cup of Broccoli
1/4 cup of Tofu
1/4 cup of Yellow onion
Condiments:
1. 1 Tbsp Soy sauce
2. 1 Tbsp Sesame oil
3. 1 Tbsp cooking oil
4. 1 Tbsp cooking wine
5. 1 Tsp Lemon juice
6. 1 Tbsp Minced garlic
7. 1 Tbsp Minced ginger
8. 1 Tbsp Chili oil
9. Sprinkle Sesame seed
10. 1 Tbsp BBQ sauce
PRODUCTS USED:
14 Inch Preseasoned Carbon Steel Flat Bottom Wok
Korean Style Long Stainless Steel Chopsticks
Chinese Cleaver
Owl Ginger Grater
Chinese Calligraphy Collection
Contemporary Brown on White Collection
Music:
How To Mongolian BBQ at Home
Super easy and very tasty! Mongolian BBQ
RECIPE:
All ingredients are to taste & optional, don't' bother measuring, just put in as much of what you like!
Thin sliced beef, chicken or pork
Cabbage
Carrot
Onion
Garlic
Peppers
Sprouts
Broccoli
Noodles
Soy Sauce
Olive Oil
Other Asian sauces
High heat on a griddle/grill till meat is cooked, mix it together and eat! Yumbo! DONT FORGET TO SEASON THE GRIDDLE BEFORE COOKING OR YOU'LL REALLY HATE CLEANING IT!
Jet Tila's Mongolian Beef | In the Kitchen with Jet Tila | Food Network
Jet shares his secrets for using a marinade to get super-tender meat and offers some tips on the best knife techniques for different foods as he makes this sweet and savory Mongolian beef dish!
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Mongolian Beef
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 2 hr 25 min (includes marinating time)
Active: 25 min
Yield: 4 to 6 servings
Ingredients
Beef:
1 1/2 pounds (750 grams) flank steak, trimmed
2 tablespoons (16 grams) cornstarch
2 teaspoons baking soda
1 teaspoon kosher salt
2 tablespoons (30 milliliters) water
2 tablespoons (30 milliliters) vegetable oil
Sauce:
3 tablespoons (45 milliliters) oyster sauce
3 tablespoons (45 milliliters) hoisin sauce
2 tablespoons (30 milliliters) soy sauce
1/2 tablespoon (4 grams) cornstarch
1/2 teaspoon (2.5 milliliters) white vinegar
1 teaspoon minced garlic
1-inch piece ginger, peeled and thinly sliced
Stir-Fry:
3 tablespoons (45 milliliters) vegetable oil
4 cloves garlic, minced
1/2 red bell pepper, cut into large dice
1/2 green bell pepper, cut into large dice
1/2 medium onion, cut into large dice
3 scallions, whites sliced on the bias in 1-inch pieces and greens thinly sliced on the bias, separated
4 to 6 dried chiles
Directions
For the beef: Slice the flank steak across the grain into 3/4-inch (19 millimeters)-thick slices on an angle to make planks then cut the planks into 3/4-inch (19 millimeters) cubes. Combine the cornstarch, baking soda and salt with 2 tablespoons of water in a small bowl and set aside. Place the steak in a shallow bowl and add the water, vegetable, and cornstarch mixture. Massage all the ingredients into the meat. Cover and refrigerate for 2 to 12 hours.
For the sauce: Combine the oyster sauce, hoisin sauce, soy sauce, cornstarch, vinegar, garlic and half the ginger in a small bowl and set aside.
For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Stir in the beef and cook to medium-rare, stirring constantly, about 3 minutes. Drain off excess oil. Add the garlic and remaining ginger and saute 20 to 30 seconds. Stir in the bell peppers and onions and let them cook until the edges of the onion and bell peppers begin to brown, about 2 minutes. Add the scallion whites, dried chilies and sauce, stir constantly and let it cook for about 2 minutes, until the sauce thickens.
Transfer to a platter and garnish with the scallion greens.
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Jet Tila's Mongolian Beef | In the Kitchen with Jet Tila | Food Network
Mongolian BBQ Recipe
Mongolian BBQ is a very Fun yet Simple Concept that I’m sure your family and friends would love!
Simply Prepare all the raw ingredients and create your own bowl by combining the ingredients of your choice then flavor with different Asian sauces and stir fry !
When cooking for a big group , Don’t forget to tag each bowl with owner’s name to avoid confusion!
Happy Cooking and Eating !!!
Ingredients:
- Precooked Rice
-Precooked Noodles
-cabbage, chopped into strips
white onion, sliced
-leeks, chopped into strips
-carrots, chopped into strips
-peanuts, pounded
-garlic, minced
-ginger paste
-beef tenderloin, thinly sliced
-pork ,thinly sliced
-deboned chicken ,thinly sliced
-Teriyaki sauce
-Sesame Oil
-Thai Fish sauce
-oyster sauce
-Chinese cooking wine
-oil
Mongolian Grill unique create your own bowl.
Create your own bowl at one of the famous restaurants in Columbus OH