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How To make Mongolian Barbecue
3 lb Boned Lamb Shoulder Chops OR
2 lb Boneless Beef, (Tenderest
-Cut The Butcher Has), -Defatted 2 lg Green Peppers, Seeded And
-Cut Into 1/4-Inch Strips 3 c Cabbage, Shredded, Rinsed,
-And Dried 3 lg Carrots, Peeled And Shredded
2 lg Onions, Thinly Sliced
1/4 lb Bean Sprouts, Rinsed And
-Drained Salad Or Peanut Oil
GARNISHES:
Boiled White Rice Crisp Sesame Seed Buns, -Warmed Middle Eastern Pita Breads Thinly Sliced Crisp French -Bread
SAUCE:
1 1/2 c Dark Soy Sauce
6 c Water
10 Crushed Black Peppercorns
4 Star Anise
4 lg Cloves Garlic, Crushed
1 c Rice Wine Or Sherry
1 tb Sugar
2 ts Fresh Ginger Root, Grated
3 c Scallions Or Leeks, Chopped
-And Divided 3 c Chinese Parsley Or Cilantro,
-Minced, Divided Thinly slice the meats across the grain, in 2 to 3-Inch strips, and arrange the meat and vegetables on
separate platters. SAUCE: Simmer the soy sauce, water, peppercorns, anise and garlic for a few minutes in a saucepan, then strain and cool. Add the wine, sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of the Chinese Parsley. Refresh the sauce with the remaining scallions or leeks and parsley as cooking progresses. Taste to correct the seasoning, then divide among the guests bowls. (NOTE: Do Not taste the sauce after the raw meat has been dipped in it! Just a precaution.) TO ASSEMBLE: To assemble the barbecue, place the cooking appliance in the center of the table, heating and greasing the cooking surface with the salad or peanut oil. (At intervals, scrape off the charred food bits with a spatula and reoil the cooking surface and resume cooking). Guests put the meat and vegetables on the plates and then place small portions on the cooking surface and spoon some of the sauce over the grilling food, flipping the food over with chopsticks after about 1 minute on the grill. Cook to the desired doneness of each guest. -----
How To make Mongolian Barbecue's Videos
Cook this at home way better | Pork Recipe | Mongolian Pork Tenderloin
Today, learn how to cook Mongolian Pork Tenderloin better than take-out. You will be surprised how easy it is to cook at home.
Ingredients:
500 grams pork tenderloin
2 tbsp. soy sauce
1/4 tsp. pepper
3 tbsp. cornstarch
2 tbsp. cooking oil
1 medium onion
2 cloves garlic
few pieces of spring onions
1 small red bell pepper
Mongolian sauce:
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. chili-garlic sauce
1 tbsp. brown sugar
1/2 tbsp. sesame oil
1 cup water
2 tsp. cornstarch
Hope you like this recipe ????, please don’t forget to LIKE ???? my video, SUBSCRIBE, SHARE, then click the notification BELL ???? so you will be notified of upcoming videos.
Good vibes everyone! ????????
#porkrecipe #homecookedmeals #dinnerrecipe
HuHot Mongolian Grill Stir Fry On The Blackstone Griddle
I have eaten at the popular restaurant chain, HuHot Mongolian Grill, twice now. I really like the concept and think the food is great. If you've eaten at a HuHot, you know what I'm talking about!
At the restaurant, you create your own dish based off of a massive selection of ingredients. The restaurant employees cook your food on a massive round griddle/grill. They use extremely thin shaved/sliced meats and the food has the incredible flavor that can only be attained by cooking at an extremely high temperature.
I created the exact same dish both times I have eaten at HuHot. Today, I show you how you can translate that dish for home cooking. I'm cooking on the Blackstone 36 Griddle Cooking Station, my weapon of choice.
Here's my Blackstone referral link:
Here's my BlackstoneProducts.com 10% off code:
ToddToven10
Buy my merchandise:
Follow me on Facebook.
Thank you & God bless!
-Todd Toven...aka the Rocky Mountain Meat Hunter
Vegetable Recipe Gulay na Hindi Nakakasawa Mongolian Barbeque
How to Make Mongolian BBQ at Home (如何料理蒙古烤肉)
It took several outtakes, many re-dos and battling giggle fits to get this video made but we finally managed to finish it! Our very own Mrs. Lin was very nervous in front of the camera, knowing many people will be seeing her but she managed to get over her nervousness to bring what you see now! Of course we managed to save that footage and put it in the end as well so we can all enjoy how fun she is and appreciate the hard work it took to produce this YouTube video. We hope you all enjoy it as much as we do and welcome any feedback in order to improve our videos for you. Thanks for watching!
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Do you know how to make Mongolian BBQ? This video will show you how simple it is to make Mongolian BBQ, right in your own kitchen! You will find the ingredients list as well as the products used in this video below. Hope you enjoy watching and thanks for watching!
For more information about our products, please visit our website at
INGREDIENTS LIST:
1 cup of Shredded cabbage
1 cup of Bean sprout
1/4 cup of Shredded green onion
1/4 cup of Sliced carrots
1/4 cup of Diced pineapple (lychee)
1/4 cup of Thinly sliced bamboo shoot
1/4 cup of Button mushroom
1/4 cup of Cilantro
1/4 cup of Bamboo shoot
1/4 cup of spinach
4 pieces of Thinly sliced beef (pork, lamb, turkey, chicken, shrimp or calamari)
2 pieces of Baby corn
Optional:
1/4 cup of Broccoli
1/4 cup of Tofu
1/4 cup of Yellow onion
Condiments:
1. 1 Tbsp Soy sauce
2. 1 Tbsp Sesame oil
3. 1 Tbsp cooking oil
4. 1 Tbsp cooking wine
5. 1 Tsp Lemon juice
6. 1 Tbsp Minced garlic
7. 1 Tbsp Minced ginger
8. 1 Tbsp Chili oil
9. Sprinkle Sesame seed
10. 1 Tbsp BBQ sauce
PRODUCTS USED:
14 Inch Preseasoned Carbon Steel Flat Bottom Wok
Korean Style Long Stainless Steel Chopsticks
Chinese Cleaver
Owl Ginger Grater
Chinese Calligraphy Collection
Contemporary Brown on White Collection
Music:
???? Dad's SECRET for the JUICIEST Mongolian Beef (蒙古牛肉)!
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Honey finds coupons with one click. Thanks to Honey for sponsoring!
Watch Daddy Lau teach us how to make Mongolian Beef. I can personally vouch that my dad's recipe is so tasty and way better than any Chinese takeout!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
The Spruce Eats:
Guga Foods:
Alec Steele:
吃貨美食TVshow:
Delish:
Chef Wang 美食作家王刚:
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⏲ CHAPTERS ⏲
00:00 - Start
00:24 - Cut & wash beef
01:45 - What cut of beef is best?
02:03 - On parents saving money
03:43 - Marinate beef
05:05 - On the origins of Mongolian beef
05:55 - Cut vegetables
06:57 - Why do restaurant put way more onions & bell peppers than beef?
07:41 - Create stir-fry sauce
07:58 - Prepare marinated beef for stir-fry
08:43 - Fry beef
10:31 - Stir-fry vegetables
11:10 - Add beef back in
11:43 - Add stir-fry sauce
12:17 - Taste test & plate
12:32 - Meal time!
12:45 - Who’s better at cooking Randy or Jenn?
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Mongolian Grill Hibachi LIVE Cooking
Mongolian barbecue, in which meat is cooked on large, round, cast iron griddles. Mongolian grill, in which meat is cooked on large, round, cast iron griddles. Mongolian cuisine predominantly consists of dairy products, meat, and animal fats.
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