How To make Mom's White Pound Cake
3 3/4 cups cake flour
sifted
1 1/2 teaspoons baking powder
1 3/4 cups butter :
(NO substitutes)
2 cups sugar
1 1/4 cups egg whites -- unbeaten (10-12 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Sift flour once, measure, add baking powder and sift together three times. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy. Add egg whites, 1/4 cup at a time, beating well after each addition. Add flavoring and beat vigorously. Turn into two loaf pans 9x5x3 inches, which have been greased, lined with heavy paper and again greased. Bake in slow over (275 degrees F) 40 minutes; then increase heat lightly (325 degrees F) and bake 40 minutes. Source: The Latest Cake Secrets, General Foods Corporation, New York, 1934, pp. 52-53.
How To make Mom's White Pound Cake's Videos
Cream Cheese Pound Cake | Classic | This Cake Is UGLY But It's Fluffy & Delicious???? | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Cream Cheese Cream Pound Cake with this simple thin glaze. Watch & Enjoy!????
#PoundCakeQueen???? #CreamCheese #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
1/4 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Cream Cheese
Milk
Creme Bouquet
Vanilla Extract
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THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
Get your copy of my new book, Make a Deposit here ➡️
Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*
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⚠️Slap Ya’ Momma Pound Cake by Wakeeta Rowe #poundcake #homemade #fyp #cakerecipe #cake
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Sweet Success: The 2024 Comprehensive Guide to Launching Your Home Baking Business
This ebook is in response to the many emails I receive asking for help starting a home baking business.
*recipe*
Slap Ya Momma Pound Cake is one of many unique yet fun cakes I bake.
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Slap Ya Momma Pound Cake Recipe:
*3 cups of sifted cake flour or sub with all purpose flour sifted
*1/2 teaspoon baking powder
*3 cups of granulated sugar
*5 eggs (large at room temp)
*1/2 cup of hazelnut coffee creamer at (room temp)
*1/2 cup of half n half coffee creamer at (room temp)
* 3 sticks of (salted butter) YES SALTED
*1 tablespoon of pure vanilla extract
*1 tablespoon of butter extract
*1/2 fresh lemon squeeze in the juice
*Bake at 325 for 1 hour and 25 min
*allow cake to cool for 1 hour before flipping cake out of the pan
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GLAZE RECIPE
* 3/4 cup of powder sugar (add additional powder sugar as needed til the right consistency
* 1/2 fresh lemon juiced
* 1/4 cup hazelnut coffee creamer
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Recipe is created by me from scratch (thank me later) :)
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Happy Baking!
KEETA’S KITCHEN
Need help with subbing something in the ingredients? Talk to me in the comments.
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MY MOMS FAVORITE CAKE/OLD SCHOOL PLAIN VANILLA POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK SEGMENT
OLD SCHOOL VANILLA POUND CAKE
This is the best and actually most simple and easy pound cake that u can make
It doesn't have any baking powder or baking soda to make it ride
It requires you to whip it long and properly to achieve that perfect height
RECIPE:
4 Cups all purpose or cake flour
3 Cups granulated Sugar
4 Sticks Butter (Room Temperature)
6 Large Eggs (Room Temperature)
3/4 C Milk (Room Temperature)
1/2 Tsp Salt
1 Tbsp Vanilla Extract
1 Tsp. butter Extract
DIRECTIONS:
Cream butter and sugar together with whip attachment until creamy and airy(about 7-8 minutes)
Add egg to mixture one at a time
Add flavors
Add flour and milk alternating (starting with flour ending with flour)
pour in flour/greased tube cake pan
cook for 1 hour 15 minutes at 300 degrees(check cake after 1 hour to make sure its not done already,every oven is different)
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White Lily Sweetened Condensed Pound Cake#cooking #homemade #baking #yummyrecipe #bake #dyi
Hello ???? Everyone!! Teresa made this Amazing Pound Cake WoW!! Enjoy the video. Then try it out☺️
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Ingredients
Banana Pudding
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INGREDIENTS
1 lb of Land O Lakes Butter
2 Cups of Dixie Crystal Sugar
8 Large Egg Yokes( Reserve Egg Whites to Whip)
1 Tsp of Vanilla Extract
1 14oz Can of Eagle Brand Sweetened Condensed Milk
3 1/2 Cups of White Lily All-Purpose Flour
6 Ingredient Pound Cake Recipe From Scratch | Sunday Dessert Ideas | Learn How To Bake
Today's video is a simple pound cake made from scratch. My whole family makes this recipe and you can easily find it in at least one of my family member's kitchen on a weekly basis. I really just wanted to share how easy it is for you to make it in your own kitchen, so that you can share it with your family for years to come. What staple desserts do you and your family make on a regular basis. I would love to know what everyone else gravitates too. Let's chat about it in the comments.
This recipe can be found on the back of the Swan's Cake Flour box and is called a Whipping Cream Pound Cake. You will need:
3 cups cake flour
6 eggs (room temp)
1 cup of heavy whipping cream (room temp)
3 sticks of salted butter (room temp)
2 tsp vanilla flavoring
3 cups of granulated sugar
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About Me
Hello friends! Thank you for showing me love and stopping by my channel! My name is RaShae Lyle but everyone knows me as Shae. I'm a Christian, wife, mother, and cook. My love for cooking was sparked as a child watching my grandmother and mother cook southern classics. I spent many hours watching and asking basic questions before I started cooking full on meals at the young age of 11. Since then, it has become my passion to cook and bake for others and eventually my own family. I truly believe in the power of a good cooked meal and the many memories and conversations that can occur around the dining table. On this channel, my goal is to provide easy and delicious dinner ideas that will help other working moms feed their families with ease. Also, my dream is to help others learn the necessary cooking skills, that for some reason aren't being passed down to upcoming generations. I would love for each of you to become part of my community and subscribe to the channel.