How To make Mom's White Pound Cake
3 3/4 cups cake flour
sifted
1 1/2 teaspoons baking powder
1 3/4 cups butter :
(NO substitutes)
2 cups sugar
1 1/4 cups egg whites -- unbeaten (10-12 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Sift flour once, measure, add baking powder and sift together three times. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy. Add egg whites, 1/4 cup at a time, beating well after each addition. Add flavoring and beat vigorously. Turn into two loaf pans 9x5x3 inches, which have been greased, lined with heavy paper and again greased. Bake in slow over (275 degrees F) 40 minutes; then increase heat lightly (325 degrees F) and bake 40 minutes. Source: The Latest Cake Secrets, General Foods Corporation, New York, 1934, pp. 52-53.
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Old Fashioned 7-Up Pound Cake Recipe
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Seriously y'all this is the best 7-Up pound cake I've ever had! It has that classic buttery lemon-lime flavor and soft, dense and moist on the inside! Super easy recipe!
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Lemon Pound Cake | Brings Back Childhood Memories Of My Mom Baking???? | #PoundCakeQueen????
Today I wanted to make this Lemon Pound Cake that was requested several times by some of our YouTube family members.????
#PoundCakeQueen #LemonPoundCake #Traditional
INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for 1 hour 10-15 mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
2 dropper fulls of Lemon Oil (or more) Can use Lemon Extract
1 Tsp Creme Bouquet Flavoring (Not a must have ingredient)
Drop of yellow food coloring to tint the batter just a little bit.
FOR LEMON GLAZE I USED:
Powdered Sugar
Lemon Extract
Lemon Juice
Milk
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Vanilla & Chocolate Pound Cake Recipe
Vanilla & Chocolate Pound Cake Recipe
Let's make delicious vanilla & chocolate pound cake
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lemon pound cake
Sour Cream Pound Cake
Cream Cheese Pound Cake
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Ingredients (Pan Size: 16.5cm X 8.5cm X 6.5cm)
2 room temperature eggs
vanilla extract
110g room temperature butter
80 g sugar
Vanilla Dough : All-purpose flour 55g , Baking powder 3g
Chocolate dough: 55g all-purpose flour, 6g cocoa powder, 3g baking powder
TIP
eggs and butter at room temperature
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How to Make Ma's Cake: My Mom's Pound Cake
Learn how to make my mom's pound #cake. This #recipe is easy, quick, and straightforward, yet it creates deliciously dense, moist, and buttery pound cake! The addition of lemon zest and lemon juice gives the cake a brightness and a nice hint of citrus! You'll also learn about the rule my mom has when making the batter that you better not break!
While this recipe isn't a traditional #Dutch dish, you'll often get this served with coffee in The Netherlands. Iets lekkers bij de koffie is something you'll hear my mom say when she offers you a cup of coffee. It means Do you want something tasty with the coffee. If you say yes, you'll either get her boterkoek or this delicious pound cake! In the summer she will often serve it with fresh berries and whipped cream on it!
Note
If you cannot find self-rising cake flour, you can make it yourself. For every cup of self-rising flour that your recipe calls for, measure out one cup of flour and add ¼ teaspoon salt and 1¼ teaspoons baking powder. In grams: 100 grams of self-rising flour can be subbed with 100 grams of flour, plus 5.5 grams baking powder and 1.13 grams salt.
Recipe:
Equipment:
Kitchenaid stand mixer:
Sieves:
Loaf Pan:
Glass bowls:
Microplane zester/grater:
Lemon Juicer:
Kitchen Scale:
Mentioned videos:
Boterkoek:
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Stroopwafels:
Krakelingen:
Gevulde Koeken:
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===CHAPTERS===
00:00 - Introduction
01:13 - Weighing Ingredients
04:29 - Ingredient Review
05:01 - Sifting Salt & Flour
05:33 - Baking Pan Prep
05:58 - Making the Batter
09:45 - Filling Pans & Baking
11:31 - Tasting…Eet Smakelijk!
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Cream Cheese Pound Cake | Classic | This Cake Is UGLY But It's Fluffy & Delicious???? | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Cream Cheese Cream Pound Cake with this simple thin glaze. Watch & Enjoy!????
#PoundCakeQueen???? #CreamCheese #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
1/4 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Cream Cheese
Milk
Creme Bouquet
Vanilla Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
How to make very soft sour cream pound cake
#Sour_cream_recipe #Pound_cake_recipe
How to make very soft sour cream pound cake
Let's make a very soft sour cream pound cake.
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Ingredients ((Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height) X 2)
120 g butter
170 g of sugar
2 eggs, vanilla extract
200 g sour cream
All-purpose flour 240g, baking powder 6g.
Butter, egg, and sour cream are at room temperature for 30 minutes to 1 hour.
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