Terrific Tuna Noodle Casserole. ????
It’s Friday and I’m craving a casserole! ????
It’s been a long week. Today I’m going retro.
I’m making my favorite Terrific Tuna Noodle Casserole. ????
It’s like my mom’s but kicked up a bit.
Get Recipe ➡bit.ly/3aHQbQkTunaCasserole
Get Recipe ➡bit.ly/3aHQbQkTunaCasserole
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Tuna Casserole
Hey! I was craving tuna casserole today! I found a recipe but made some changes, this recipe is based off of Unsophistacook’s website.
The recipe from the video above includes my changes. The recipe is as follows:
Ingredients:
4 cups of dry egg noodles (cooked)
2 cans of tuna (drained)
2 (10.5 oz) cans of Campbell’s Cream of Mushroom Soup
1 cup frozen peas (rinse with water to melt ice)
1 cup of milk (add 1 tbsp more if needed)
4 Tbsp butter (melted)
2/3 cup dry bread crumbs
Salt and pepper to taste
1. Mix cooked egg noodles, tuna, mushroom soup, peas, milk, salt and pepper together.
2. Place mixture in greased 13x9 pan. Bake for 15 minutes at 400 degrees.
3. In a separate bowl, mix butter and dry bread crumbs together. Spread evenly on top of newly removed 13x9 pan.
4. Bake for 5 more minutes at 400 degrees.
5. Turn off oven. Broil for 2 minutes to get that extra crispy brown look on top if it isn’t as brown by the end of the five minutes.
Enjoy!
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How to Make The Best Tuna Casserole | The Stay At Home Chef
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
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✅Ingredients
• 1 pound egg noodles
• 3 tablespoons butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups frozen peas
• 2 (6 ounce cans) solid white albacore tuna
• 2 cups shredded cheddar cheese
• 1 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:21 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
2️⃣ 00:00:37 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
3️⃣ 00:01:26 - Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
4️⃣ 00:02:13 - In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:43 - Bake in the preheated oven, uncovered, for 20 to 25 minutes, until bread crumbs are lightly browned. Serve hot.
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SUPER Creamy & Cheesy Tuna Casserole & Garlic Bread Recipe • @BigGuyAppetite ‘s All Time FAVORITE
#tunacasserole #cheesy #cheese #pasta #tuna #creamy #recipe #howto #bigguyappetite2
2 can 12 oz tuna
2 pk 8 oz cream cheese
1 can 7 oz haft n haft
2 c milk
2 ok 12oz wide noodles
2 can Cream of mushrooms
Salt pepper to taste
One tub of sour cream 16 oz
Set your oven at 425 for 25min
Broil for about five minutes and low till brown on top
One and a half pound of mozzarella cheese or your choice of cheese
French bread
Garlic powder, parsley flakes, unsalted butter 
One Pot Stovetop Tuna Noodle Casserole | Great weeknight meal!
Made with all homemade ingredients, this tuna noodle casserole is made entirely in one pot all on the stovetop. Creamy cheese is combined with chunks of tuna, slightly sweet peas, and hearty pasta to create a delicious meal that can be ready in minutes. But it’s flavorful enough that it works for special occasions as well as a weeknight staple!
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Skip ahead:
0:00 Intro
0:25 Preparing the bread crumbs
1:58 Cooking the onion, celery, and garlic
4:37 Cooking the pasta
6:26 Adding tuna and peas
7:20 Adding the bread crumbs
8:06 Tasting the recipe
INGREDIENTS
- 3 tbsp unsalted butter
- 1 cup fresh bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 stalks celery, roughly chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 cups chicken stock
- 1 1/2 cups whole milk
- 3 cups pasta shells
- 1/2 cup heavy cream
- 1/4 cup Neufchâtel Cheese
- 8 oz cheddar cheese, shredded
- 2 tsp lemon zest
- 2 5-oz cans tuna, drained and flaked into pieces
- 1 1/4 cups frozen peas, thawed
- 1/4 cup chopped fresh parsley
INSTRUCTIONS
- In a 4-6 quart saucepan, melt 1 tbsp butter over medium-low heat. Add the bread crumbs and Parmesan cheese. Stir and cook the breadcrumbs until they are browned, 4-6 minutes. Once cooked, remove the crumbs from the saucepan and set them aside to cool.
- In the same saucepan, melt the remaining 2 tbsp of butter. Once melted, add the onion, celery, salt, and black pepper. Sauté until the onion turns translucent and begins to soften, 4-6 minutes. Add the garlic and Italian seasoning and stir until fragrant, 30 seconds.
- Add the chicken stock and milk. Bring the mixture to a simmer and add the pasta. Cover and simmer until the pasta is cooked al dente, 8-10 minutes.
- Once the pasta is cooked, continue to simmer and add the heavy cream, Neufchâtel cheese, and half of the cheddar cheese. Stir until the cheeses are melted and smooth, 3 minutes.
- Add the lemon zest, tuna, and peas. Stir to combine and warm the peas, 2-3 minutes. Add the remaining shredded cheese, turn the heat off, cover, and allow the cheese to melt. Once melted, add the bread crumbs, sprinkle with parsley, and serve.
#tunanoodle #casserolerecipe #casserole #tunacasserole #dinner #recipe #casserole #pasta #weeknightdinners
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
The ABSOLUTE ESSENTIAL Tuna Noodle Casserole by Nat Can Do
This is a traditional American dish enjoyed by kids, college students and.... well everyone! The best thing about this recipe, beside it being yummy, is that it only takes minutes to prepare.
Ingredients:
1 pkg. Egg noodles
2 cans of Campbell's Cream of Mushroom soup
2 cans of Tuna
1 Cup of Mixed vegetables (or corn/peas)
1 cup of grated cheese
1 cup bread crumbs (or Ritz crackers)
Directions:
Preheat oven to 400 degrees. Mix in large mixing bowl, 1 Cup of milk with 2 cans of Cream of Mushroom soup. Mix well to remove all the lumps. Add cooked noodles, 2 Cans of Tuna, 1 Cup of mixes vegetables. Fold all together as not to crush the noodles. Pour in to 8x11 baking dish and spread out evenly. Spread 1 cup of bread crumbs on top, followed by 1 cup (or more) of grated cheese. bake for 20-25 minutes until cheese is melted and bread crumbs are browned. Remove from oven and let sit for 10 minutes to settle. Serve and enjoy.