TERRIFIC ???? Tuna Noodle Casserole | Mama's Cozy Kitchen
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#tunanoodlecasserole
2 cans tuna
1 can cream of mushroom
1 can cream of chicken
1 package wide egg noodles
1 1/2 cups milk
1 cup grated cheese
1 tsp kosher salt
1/2 tsp pepper
1/2 tsp curry powder
1/2 cup sour cream
1 cup diced onion
topping
1 cup bread crumbs
2 tblsp butter melted
drizzle with olive oil
Bake. preheated oven 400 35 minutes
30 Minute Tuna Casserole: Midweek Budget Special
Get ready for a delicious and budget-friendly meal with our 30 Minute Tuna Casserole! Perfect for a busy midweek dinner, this dish is easy to make and packed with flavor. With tender noodles, juicy tuna, and a creamy sauce, this casserole will be a hit with the whole family. Watch this video to learn how to whip up this tasty recipe in just 30 minutes. Enjoy a comforting and satisfying dinner without breaking the bank!
For the recipe, visit:
0:00 Introduction
0:14 Preparing the pasta
0:31 Ingredients with the pasta
1:57 Preparing the casserole in the dish
2:20 Making the topping
3:05 Baking the casserole
3:14 The outcome
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Drew's Making Tuna Noodle Casserole Cool Again
Drew's in the kitchen showing viewers how to make a retro dish, tuna noodle casserole, that's easy to prep and only has a few ingredients! For the full recipe:
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Drew's Making Tuna Noodle Casserole Cool Again
Mama's 1980's Tuna Casserole!
How to Make The Best Tuna Casserole | The Stay At Home Chef
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound egg noodles
• 3 tablespoons butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups frozen peas
• 2 (6 ounce cans) solid white albacore tuna
• 2 cups shredded cheddar cheese
• 1 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:21 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
2️⃣ 00:00:37 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
3️⃣ 00:01:26 - Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
4️⃣ 00:02:13 - In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:43 - Bake in the preheated oven, uncovered, for 20 to 25 minutes, until bread crumbs are lightly browned. Serve hot.
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The Tuna Casserole Everyone Should Know How To Make
It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.
Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice
Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt
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