No More Dried Out Ham: Instant Pot Honey Baked Ham
You will never make ham another way after making this Instant Pot Honey Baked Ham! Spiral sliced ham is steamed to perfection with a sweet honey sauce, keeping this ham full of flavor and moisture.
This recipe is PERFECT for the holidays but easy enough for a weeknight dinner.
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Instant Pot Honey Baked Ham Recipe:
3-5 pound spiral sliced ham
1/2 cup pineapple juice
1/3 cup honey
2 tablespoons brown sugar
1 teaspoon cornstarch optional
Directions:
Place trivet inside inner pot of pressure cooker. Pour in 1 cup water. Place foil sling on trivet–this will help you remove ham after it has finished cooking.
Prepare glaze by whisking together pineapple juice, honey and brown sugar.
Place ham on large sheet of heavy duty aluminum foil. Fold up sides of foil, to make a bowl like shape around the ham. Gently separate slices of spiral ham, so glaze can penetrate the ham slices. Pour glaze over ham and securely wrap foil around ham. Place ham on trivet inside pressure cooker. Secure foil sling around ham, if using.
Pressure Cook on High for 2 minutes per pound plus 10 minutes to account for the foil. Once cook time has elapsed, let rest for at least 15 minutes. Check the internal temperature to be sure the ham is warmed to 135-150 degrees. If not, cook for an additional 3-5 minutes on high pressure.
Honey Ham Glaze Reduction (optional)
After pressure is released, remove your ham from the Instant Pot and place on a large platter or bowl, still sealed in the foil. Remove trivet from inside pressure cooker and pour out the water used to cook the honey baked ham. Place the inner pot back inside the pressure cooker and turn the pressure cooker to Saute.
Gently peel back the foil slightly from the cooked Ham. Remove the Ham from the foil, leaving the liquid inside the foil packet. Pour the rendered cooking liquid into the pressure cooker.
Mix together 1 teaspoon cornstarch with 1 tablespoon water and whisk into cooking liquid. Whisk liquid constantly until thickened and reduced--about 3-5 minutes. Pour over sliced ham.
If using a ham that won't fit on the trivet, add ham directly to pressure cooker. Then add in 1.5 cups of pineapple juice. Cook for 2 minutes per pound if sliced, 3 minutes per pound if unsliced. Let pressure release naturally. Remove ham from Instant Pot. Turn to saute. Add in 1/2 cup brown sugar, 1/2 cup maple syrup and whisk well. Mix together 1/4 cup water with 1 tablespoon cornstarch and then add to Instant Pot. Let saute for 3-5 minutes or until thick and bubbly. Serve over the ham.
How to Make Classic Pineapple and Honey Glazed Ham at Home
How to Make Classic Pineapple and Honey Glazed Ham at Home - Looking for a mouthwatering and easy-to-make recipe that is perfect for any occasion? Look no further than classic pineapple and cherry ham! This classic recipe features a succulent, juicy ham that is glazed with a sweet and tangy mixture of pineapple and cherries. Whether you're planning a holiday feast, a special brunch, or just want to impress your dinner guests, this recipe is sure to be a hit. In this video, we'll show you step-by-step how to make this delicious ham dish, including tips and tricks for getting the perfect glaze and cooking the ham to perfection. So, grab your apron and get ready to make a show-stopping classic pineapple and cherry ham that will have everyone coming back for seconds!
Ingredients:
20 oz canned Pineapple Slices (keep the pineapple juice)
1/4 cup Honey
1/2 cup Brown Sugar
1/2 tsp. Ground Cloves
1/2 tsp. Cinnamon
1 tbsp. Cornstarch
1 tbsp. Water
10-12 lb. fully cooked Ham
Maraschino Cherries
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Pineapple Ham Recipe | EASY Slow Cooker Ham Recipe | Simply Mama Cooks
Today I am cooking at home and making a slow cooker pineapple ham recipe. The honey mustard glaze and brown sugar coating balance the tender salty ham perfectly. PRINTABLE recipe link below!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:11 Prep The Ham
0:52 Honey Mustard Glaze
1:42 Brown Sugar Mix
2:19 Prep For Slow Cooker
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⭐️ COOKWARE VIDEO
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COOK TIME MAY VARY
Cook on 'Low' setting for 4 to 6 hours
Cook on 'High' setting for 2 1/2 to 3 hours
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VEGETABLE OMELETTE with HAM and CHEESE RECIPE PERFECT FOR BREAKFAST | TORTANG ITLOG | MURANG ULAM
VEGETABLE OMELETTE WITH HAM AND CHEESE RECIPE FOR BREAKFAST . MURANG ULAM AT AGAHAN. TORTANG ITLOG.
#food #shorts #breakfast
HAM AND EGG
HAM AND CHEESE RECIPE
VEGETABLE OMELETTE
HAM AND EGG SANDWICH RECIPE
INGREDIENTS
Eggs
Ham (chicken or pork)
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HAPPY COOKING☺️
The Taste of Childhood by MOM`S RECIPE - HAM & POTATO CROQUETTES | Vincenzo's Plate
These deep-fried mashed potato croquettes by mom`s recipe are filled with ham and mozzarella, a combination that will make your belly very happy. Potato croquettes take me back to my childhood, and they are one of my wife’s favourite antipasti, so I’ve been on a mission for a while to perfect this recipe!
When I got it right (thanks to my Mums help!), every bite of these pillowy morsels took me right back to being a child in Italy again! Make extra, these are hard to share!
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Potato Croquettes
1:00 Introduction to Potato Croquettes
1:17 Ingredients for Potato Croquettes
2:00 How to Boil the Poatoes
2:50 How to Cut Ham and Mozzarella
3:35 How to Mash the Potatoes
5:15 How to Make the Potato Dough for the Croquettes
7:14 How to Assemble Potato Croquettes
9:50 How to Crumb the Croquettes
11:55 How to Fry the Potato Croquettes
13:08 How to Serve Potato Croquettes
13:57 How to Eat Potato Croquettes, E ora si Mangia...Vincenzo's Plate!
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Ham recipes with The Cooking Mom
If you have leftover ham from Easter or looking to make a different dish, The Cooking Mom has some ideas.