How To make Mom's Meat Loaf
2 lb Ground beef
1/2 lb Ground pork
1 c Minced onion
1/2 c Catsup
1/2 c Seasoned dry breadcrumbs
2 Eggs
2 tb Worcestershire sauce
2 ts Dried oregano
2 ts Dried basil
1 1/2 ts Garlic powder
1 ts Salt
3/4 ts Ground pepper
Preheat the oven to 350F. By hand, thoroughly mix all of the ingredients in a large bowl. Pack the mixture into a 9-x-5-3-inch loaf pan. Bake for about 1 1/4 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan. Transfer to a platter. Cut crosswise into slices.
How To make Mom's Meat Loaf's Videos
Lucinda Scala Quinn makes her mom's meatloaf
Lucinda Scala Quinn is a chef, executive food director at Martha Stewart Living Omnimedia, and appears on Mad Hungry. She is the author of several cookbooks, including Mad Hungry Cravings. Her meatloaf includes three reservoirs for chili sauce.
For the complete recipe:
Make Better Homemade Meatloaf With These Tips | You Can Cook That | Allrecipes
Meatloaf is an easy weeknight meal that can be customized in many different ways. But to make better and more delicious meatloaf you need to follow Nicole's tips. From choosing the right kind of meat to reduce shrinkage and improve texture, to picking the right additional ingredients and making the best meatloaf ketchup topping, Nicole has everything you need to know to make better meatloaf.
#Meatloaf #Recipe #HowTo #YouCanCookThat #Allrecipes
00:00 Introduction
00:05 Chop & Mix Vegetables
01:22 Combine other ingredients
01:50 Mix in ground meat
02:28 Prepare pans
02:49 Form mixture into pan
03:34 Ketchup topping
04:32 Final result
05:12 Taste test
05:33 How to use the leftovers
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Everything You Need to Know to Make Better Homemade Meatloaf | You Can Cook That | Allrecipes
How to Make Mom's Meatloaf
Food editor Annie shows us how to make one of her favorite recipes, her Mom's meatloaf. We love this recipe. The meat loaf is denser than most, and it tastes great the next day in a sandwich with sauteed onions and ketchup. See Mom's Meat Loaf Recipe here:
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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My Mother's Greek-Style Meatloaf | Old Family Meatloaf Recipe | Ken Panagopoulos
This is my mother's Greek-style meatloaf! It is an old family recipe that has been enjoyed by us for decades. Easy to make and always a hit with everyone. My mom used hardboiled eggs in the centre but you can either leave them out or replace with good ol' feta cheese. Try it today, love it forever...
Recipe:
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Hope you all love it!!!!!
Cheers,
Ken
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Maxwell & Williams Antico Round Serving Platter
Anyone else make their “meatloaf” like this…????