How To make Mom's Macaroni and Cheese
2 c Dry macaroni
2 c Grated cheddar cheese
1/4 c Butter or margarine
2 x Eggs
1 1/2 c Milk
2 x Heels of bread, crumbled
Salt and pepper (to taste) Grated onion (to taste) Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes.
NOTE: This dish is fun to experiment with, too. Try adding some bacon, tuna, ham, or chicken to it. Green chile works well, too!
How To make Mom's Macaroni and Cheese's Videos
Mom's Homemade Mac & Cheese Recipe | Rydel Lynch
This is my mamas famous Mac & Cheese recipe that is EVERYONES favorite! Every single person that tries this begs for the recipe. We thought we'd share it with you!!
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RECIPE
1 block of Velveeta Cheese
1 quart of Heavy Whipping Cream
2 boxes of Your choice of Noodles!
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Mom's Homemade Mac & Cheese Recipe | Rydel Lynch
Rydel Lynch
Mom's Best Macaroni & Cheese Recipe - Best Mac 'N' Cheese Recipe (Perfect for Pregnancy!)
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REQUESTED HOMEMADE MACARONI AND CHEESE!
3 Ingredient Mac and Cheese (Delicious)
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Cooking with Momma T: How to Bake Macaroni and Cheese
Baked Macaroni and Cheese
Ingredients:
1 lb
Elbow Macaroni
24 oz
Sharp Cheddar Cheese (Shredded)
1 stick
Butter
2 tbsp
All-Purpose Seasoning
1 tsp
Pepper (Black or white)
2 cans
Evaporated Milk
Directions:
Preheat oven to 400 degrees F. In a large pot of boiling, salted water cook the macaroni for 15 minutes or until tender. Drain and pour noodles in a deep 13 x 9 baking dish. Add butter, half the cheese, all-purpose seasoning, pepper, and stir until cheese is well combined. Add 1/2 cup of cheese and continue to stir. Cover the top of your dish with the remaining cheese, pour in 2 cups of can evaporated milk, cover with aluminum foil and back for 20 minutes. Remove foil and bake an additional 10 minutes. Remove from oven and let rest before serving. *NOTE: This recipe works well with a variety of different cheese, such as Colby Jack, Cheddar and you can add Velveeta or Cheez Whiz.