How To make Mom's Chicken & Dumplings
1 Chicken
1 t Garlic salt
5 c Flour
3 lg Eggs
1/2 ts Baking powder
1/2 ts Salt
1 t Pepper
Cook hen in pressure cooker with lots of salt and MSG, plus 1 teaspoon garlic salt. (If you don't use MSG, just omit it instead of lecturing me, okay?) Cover chicken with water and close. Place 15-lb weight on top and cook over medium-high heat. When the weight starts "popping" 2 to 3 times a minute, cook 15 minutes. Cool the chicken and de-bone. Mix flour, salt, 1/2 teaspoon MSG and a little less than 1/2 teaspoon baking powder. Blend eggs with 1 1/4 Cup *cool* chicken stock from pot (1/3 of it
should be fat). Stir into flour a little at a time. On flour-covered board, knead dough and roll it out till thinner than a nickel. Cut dumplings (about 2 inches wide by 10 inches, or however long possible). Stack well-floured dumplings onto plate. In large pot, bring the rest of the stock to a boil over medium-high heat. Add the chunks of chicken alternately with the dumplings; quickly pushing them below the surface of the liquid as you add them. DON'T FOLD THE DUMPLINGS! Keep mixture boiling at all times. Lower heat; cover and cook for 12-15 minutes. Don't lift the lid for the first 10 minutes. Add 1 teaspoon pepper to broth --> might need to add additional stock during the cooking process.
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My Mamaw’s famous chicken and dumplings recipe! Must watch!
How to Make Cody's Mom's Chicken & Dumplings
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INGREDIENTS:
5 large Carrots
1.5 cups of Celery
2 big Onions
Sage
Rosemary
Thyme
1 whole Chicken
Water
4 Tbsps of Chicken Paste
A little more Water
1 tsp Baking Soda
2 cups Bread Flour
2 Tbsps Lard
Salt
Pepper
1.25 cups of Milk
More Flour as needed
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Instant Pot Chicken and Dumplings--with HOMEMADE DUMPLINGS!
Make a classic recipe FAST with a few short-cuts and the Instant Pot! This recipe for Instant Pot Chicken and Dumplings is so flavorful and so easy to make--even with homemade dumplings.
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Chicken and Dumplings Recipe:
Ingredients
½ tablespoon olive oil
1 small onion minced
2 stalks celery finely chopped
1 pound boneless skinless chicken breasts, or thighs, cut into 1 inch cubes
1 teaspoon minced garlic
⅓ cup dry white wine optional
6 cups low sodium chicken stock
3 large carrots peeled and cut into slices
3 russet potatoes peeled and cut into 1 inch cubes (about 3 loosely packed cups)
1 bay leaf
2 sprigs fresh thyme
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 cup frozen peas
1/2 cup heavy cream or whole milk
Homemade Dumplings Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
3 tablespoons butter melted
3/4 cup milk
INSTRUCTIONS
Press the SAUTE button. Add oil. When the front of the Instant Pot says Hot then add onions, celery, and chicken and saute the onions or 5 minutes.
After the onions have cooked for about 5 minutes, or until they are softened, add the garlic and saute for just 30 seconds or so.
Add in the wine and let saute for 1 minute or so. Turn the instant pot OFF.
Add in chicken stock and scrape up any browned bits on bottom of inner pot to prevent a burn warning.
Add carrots, potatoes, bay leaf, thyme leaves, seasoned salt, and pepper. Give it all a good stir.
Drop the homemade dumpling dough into the soup by about 1 tablespoon portion. Once all the dumplings have been portioned out into the soup, gently submerge the dumplings into the liquid and then place the lid on the instant pot.
Press Pressure Cook or Manual, and cook on High Pressure for 5 minutes.
Once cook time has elapsed, let pressure release naturally for at least 15 minutes. Then carefully release any remaining pressure and open the lid of the instant pot.
Hit “Cancel” and then “Saute.” Add in the heavy cream and peas and stir. While stirring, look for the bay leaf and thyme springs and remove.
Let the soup simmer for 3-5 minutes or until warmed through and slightly thickened.
Serve immediately.
Directions for Homemade Dumplings
In a medium bowl mix together the flour, baking powder, and salt. Make a well in the middle of the mixture and pour in the milk and melted butter. Stir with a wooden spoon until mixture just comes together.
Mom's Ultimate Chicken & Dumplings (100% From Scratch)
This old-fashioned Chicken and Dumplings recipe makes a perfectly creamy chicken soup filled with feather-light fluffy dumplings and is so easy to make!
This is my version which is based on my Mom's chicken and dumplin's we grew up eating but with a few tasty upgrades (which she enthusiastically approved of) including a quick and easy homemade chicken stock for even more delicious chicken’y flavor in every bite. But if you're super short on time, you can always substitute water or store-bought chicken broth.
If you're looking for an easy and delicious chicken and dumplings recipe, you've found it. And don't let the 100% from scratch part make you nervous because dumplings are seriously easy to make (no boxed mixes required) and are also the natural thickener for this soup.
If it’s still too warm where you are to even begin thinking about soups and stews, save the recipe for later on.
As always, you can find the recipe step-by-step instructions and photos over at the blog.
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Chicken and Dumplings | Cooking With Brenda Gantt 2022
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Instant Pot Chicken and Dumplings
This recipe for Instant Pot Chicken and Dumplings hits a home run! Tender chicken and fluffy dumplings are enveloped in a rich broth studded with carrots and potatoes. It is a comforting and hearty soup, that is quick enough to prepare for a weeknight dinner
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