How To make Mom's Brisket

How to Make The Best Passover Brisket

This passover brisket recipe uses the usual suspects: ketchup, brown sugar, onions and LOTS of garlic (for Elijah, of course). It's gluten-free, dairy-free, and Kosher. I've been making this brisket recipe for over a decade and it slays every time!

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My Mom Teaches Me How to Make Tamales (Brisket, Pork Butt & Chicken)

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My Mom taught me how to make tamales and of course I filled them with smoked brisket, pork butt and grilled chicken.

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Oven Baked Beef Brisket | Best Brisket Recipe

Brisket is an amazing cut of beef that when baked low and slow in the oven is incredibly tender and flavorful. Today I’m sharing my mom’s easy and delicious recipe for Oven Baked Brisket.

Thank you so much to the Pennsylvania Beef Council for sponsoring this video! For more information visit their website: pabeef.org

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Oven Baked Brisket Recipe
3 lb. beef brisket
1-14 oz. can jellied cranberry sauce
1 packet onion soup mix
½ c. water Preheat oven to 325*.
Place the brisket in a large roasting pan. Stir together the cranberry sauce and onion soup mix in a bowl until combined. Pour the cranberry mixture all over the surface of the brisket. Pour ½ c. water all around the perimeter of the brisket. Cover the roasting pan tightly with foil. Bake the brisket at 325* for 3 hours (or 1 hour per pound depending on how large your brisket is). Allow meat to rest for about 15-20 minutes before slicing. Slice the beef “against the grain” (in the opposite direction that the lines in the meat are going) to ensure the most tender beef possible! Serve over mashed potatoes or as a sandwich. ENJOY!

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Jewish Brisket (My Friend's Mother's Recipe) | Our Table 4 2

My friend’s mother’s Jewish Brisket is one we all should know how to make.  This brisket recipe uses budget friendly pantry items, combined with low-and-slow cooking techniques, transforms this inexpensive cut of meat into a tender, juicy, melt-in-your-mouth experience.

I teamed up with Pam to learn how to select, trim, cook, cut and serve her mother’s Jewish perfectly juicy and tender brisket.  Follow along for tips and tricks for making Joan Noun’s brisket – hands-down the best brisket dinner for two!

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