DIY Outback Steakhouse Honey Wheat Bread!
This bread is extremely addictive! I first discovered it working in Massachusetts in a restaurant called the Outback Steakhouse, they kept bringing it out! When I was sent the recipe I had to give it a go! More clone recipes
I think the other main reason I like this recipe is that it has cocoa powder in it! Warning though, if you do decide to give this a go, it is extremely moreish indeedy!
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Recipe method can be found here
Ingredients list:
For the bread
350ml warm water
50g brown sugar
90g honey
3tbsp molasses - or use treacle
1 sachet fast action yeast
1tsp salt
60ml rapeseed oil
350g bread flour, plus extra to dust
190g wholemeal flour aka whole wheat flour
3tbsp cocoa powder
For the whipped butter
110g butter, room temp
1.5tbsp milk
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Molasses Whole Wheat and Oatmeal Bread
#molassesbread #wholewheatbread
Hey loves ????thank you so much for tuning into SafeSpacekitchenette, Today I will be making Molasses whole wheat and oatmeal bread. Molasses is a byproducts of sugar, it’s a good source of iron, calcium, selenium and copper all of which helps maintain healthy bones.
Ingredients
dry ingredients
3cups of flour
1cups of oats
1/2 salt
1/2 nutmeg
1tsp of dry yeast
1tbs of cocoa powder
Wet ingredients
1/3 sticks of butter
1/3 cups of molasses
1cup of milk
1/2 cups of water
1tsp of vanilla
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Molasses Whole Wheat Bread (Hand Kneaded)
Molasses gives this loaf a magnificent taste and aroma. If you are going to mix/knead the dough in a stand mixer, just fast forward through my hand-kneading segment! The ingredients, which I adapted from a King Arthur Flour recipe, are listed below:
Ingredients for one 8- by 4-inch loaf:
1 cup warm (about 105°F) water
2 1/2 teaspoons yeast (active dry or instant)
1/4 cup vegetable oil or shortening
1/4 cup molasses
3 1/2 cups white whole wheat flour, spooned and leveled
1/4 cup non-fat dry milk
1 1/4 teaspoons salt
Oven temperature: 350°F
Baking time: 35-40 minutes (or until a digital thermometer inserted into the center of the loaf registers at least 190°F)
WHOLE WHEAT MOLASSES BREAD | MAKING RECIPES | HOW TO MAKE RECIPE
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How to Make Outback Steakhouse Bushman Brown Bread and Sweet Butter. The best Copycat ever!!!
How to make the best Outback Steakhouse Bushman Brown Bread and their sweet butter. This recipe is definitely the closest one to the original Outback Steakhouse's Brown Bread that I ever made. Even the sweet butter makes you want to keep making it over and over again.
This bread is very easy to make and here is the list of ingredients that you need
- 2 tbsp dry yeast
- 1 tbsp sugar
- 1.5 cups of warm water
- 1/4 cup of brown sugar
- 1/4 cup of honey
- 1.5 tbsp molasses
- 1 egg
- 2.5 cups of bread flour
- 1.5 cups of wheat flour
- 2 tbsp cocoa powder
- 1 tsp salt
- 2 tbsp cornmeal
Direction:
1. activate the dry yeast by mixing the warm water, sugar, and yeast
2. mix the brown sugar, honey, molasses, and egg
3. sift all the dry ingredients before mixing it with the previous mixture
4. knead the dough at a low speed for about 10 minutes
5. divide the dough into 6 equal parts and make it into a long shape roll
6. then roll it over the cornmeal
7. let it rest for 45-60 minutes depending on how warm is your place
8. baked it in a pre-heated oven of 380F for 15 minutes
Please see the video for the instruction.
Chapters
00:19 how to activate dry yeast
00:34 mixing all the wet ingredients
01:14 add the wet ingredients to the yeast mixture
01:35 adding the dry ingredients
02:28 kneading
03:00 form the dough into a ball
03:05 dividing the dough into 6 equal parts
03:30 roll the dough into a long roll
04:42 baking
05:12 how to make sweet butter
06:03 final result
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How to Make Molasses Brown Bread Recipe
An excellent easy bread to make (1 rise) which pairs well with baked beans, fish dishes, jams and cheeses.
You will need:1 cup warm water,1 tsp. sugar, 1 Tbsp. yeast, 3/4 cup sweet molasses, * 1 cup rolled oats, 2 Tbsp. butter, 2 tsp. salt, 1 cup boiling water, 1 cup cold water, ** 2 cups whole wheat flour
4 1/2 cups all-purpose flour.
* not instant rolled oats
**if you do not have whole wheat you can replace with all purpose.