How To make Molasses Apricot Cookies
Cookies: 3 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon allspice
1 cup dark brown sugar
1 cup salted butter, -- softened
3/4 cup molasses
1 large egg
1 1/2 cups chopped dried apricots
Icing: 1 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Preheat oven to 300. In a medium bowl, mix together flour, soda, cinnamon, ginger, and allspice. Mix until blended well. In a large mixing bowl, beat sugar and butter at medium speed until mixture forms a grainy paste and scrape sides of bowl. Add molasses and egg and beat until light and fluffy. Add flour mixture and apricots and blend at a low speed just until combined. Do not overmix. Divide dough in half and shape each half into a roll about 1 1/2 inches in diameter. Wrap rolls in waxed paper and chill until firm. Slice cookies 1/2-inch thick and place on ungreased cookie sheets about 2 inches apart. Bake 25-30 minutes until cookies are set. Transfer to cool surface.
Icing: blend sugar, milk, and extract in a small bowl until smooth. Drizzle cookies with icing.
How To make Molasses Apricot Cookies's Videos
Soft Gingerbread Cookies (Easy)
These Soft Gingerbread Cookies are the BEST gingerbread cookies ever! They have crispy edges with soft and chewy centers and are perfectly spiced! Plus they are so easy to make - no rolling or cutting-out necessary to enjoy this rich & nostalgic gingerbread recipe! Roll them in sugar, add a simple gingerbread glaze or serve them plain!
Get the recipe:
Fruitcake Cookies
These Fruitcake Cookies are laced with Jack Daniel's, and were wildly popular back in my custom baking days. They are a great addition to any holiday cookie platter!
For the full recipe text, photos, and more information, see our post on the Celebration Generation blog, here:
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Molasses Coconut Macaroon Cookies : Trailer Park Cooking Show LIVE On YouTube
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen : LIVE! This Tuesday! July 24th!
Watch on Jolene Sugarbaker's YouTube Channel
In this LIVE episode, Jolene will be making Cookies and chatting with Trailer Park Fans.
Jolene Sugarbaker will be broadcasting LIVE On Tuesday : July 17th, 2012 at 7PM EST.
She'll be baking up a Batch Of Cookies and Chatting with people in the YouTube Chat Room!
The show is also recorded, so if you're watching this with a PLAY button, it's not Live anymore :) Just saying :) Some people haven't caught on to that yet :)
Jolene will also be taking questions on Twitter:
@JolenesTrailer
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Double Chocolate Ginger Cookies
Double Chocolate Ginger Cookies – Deliciously crunchy and chewy chocolate molasses cookies that are perfectly spiced, and dipped in chocolate. A quick and fun cookie recipe to make for Christmas!
For the FULL recipe and instructions, click here:
INGREDIENTS:
For the Cookies
2 cups (250g) plain/all-purpose flour
1/4 cup (25g) cocoa powder
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 and 1/3 sticks (150g) unsalted butter, melted
1 cup (200g) caster/granulated sugar
1 large egg
1/4 cup (80g) black treacle/light molasses (not blackstrap)
For the Chocolate
3 cups (525g) chocolate, coarsely chopped
2 tablespoons (28g) unsalted butter
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OATMEAL APRICOT COOKIES: Easy and Delicious, Perfect for Holiday Baking
If you're up for some holiday baking, you need to try these Oatmeal Apricot Cookies. They're soft and chewey and so delicious. Read on for the easy recipe.
Oatmeal Apricot Cookies
1 cup of sugar
1 cup of brown sugar
1 cup of butter, softened
2 eggs
2 cups of flour
3 cups quick oats
1 tsp. cinnamon
1 tsp. baking soda
2 cups chopped dried apricots
1/2 - 1 cup of chopped pecans or walnuts (optional)
Place all dry ingredients in a medium size bowl, then mix and set aside. In separate large bowl, cream butter with electric mixer. Add sugar, brown sugar and eggs to butter and continue mixing until well combined. Begin adding dry ingredients a little at a time to wet ingredients and mix until you're left with a consistent cookie dough. Fold in chopped apricots and pecans/walnuts. Drop dough by teaspoonful onto ungreased cookie sheet and bake at 350º for 15 minutes, or until edges of cookie are golden brown.
This recipe yields 40-50 cookies.
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*All music in this video used with rights from Storyblocks:
1:10 Happy Lazy Strumming
3:28 Happy Uplifting Piano
Martha Stewart Makes 4 Cookie Recipes | Martha Bakes S6E7 Never Enough Cookies
Learn to make the perfect cookie for every occasion. Next from Martha Bakes, four fantastic cookies: fruit-and-nut filled giant kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, and maple-pecan shortbread squares all so good you'll never buy store-bought again. Plus, the most decadent double-chocolate sandwich cookies. Can we ever have enough cookies?
#Cookies #Homemade #Baking #Recipes
0:00 Introduction
0:04 Giant Kitchen Sink Cookies
6:00 Sugar Cookie Sandwiches
11:02 Maple-Pecan Shortbread Squares
15:13 Double-Chocolate Sandwich Cookies
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 6 Episode 7.
Full Recipes:
Giant Kitchen Sink Cookies -
Maple Pecan Shortbread Squares -
Double Chocolate Sandwich Cookies -
Chocolate Filling Sandwich Cookies -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Cookie Recipes | Martha Bakes S6E7 Never Enough Cookies