MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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Easy Moist Soft Eggless Chocolate Truffle Cake Without Oven | Easy Cake Recipe No Whipped Cream,Curd
Hello friends
Today's recipes is everyone's favorite, Chocolate Truffle Cake. It is rich chocolate cake which will melt in your mouth. it comes out even better than the bakeries. Do try it whenever you want or on any occasions like birthdays or anniversaries. People of all ae groups like this cake. Try this cake and I am pretty sure that you will love it.
Thanks a lot
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~Ingredients~
Weight of Cake- 1 Pound or approx 1/2 Kg
Cake tin used- 6 Diameter
Measuring cup used- 200ml
For Chocolate Sponge cake
All purpose flour or maida- 1cup or 150 g
Cocoa powder- 1/4 cup
Powdered Sugar- 3/4cup or 100g
Refined oil- 1/4 cup
Milk- 3/4 cup + 2 tbsp
Milk powder(optional)- 1/4 cup
Baking powder- 2 tsp
Baking soda- 1/4 tsp
Lemon juice- 1 tsp
Vanilla essence- 1/2 tsp
For Chocolate ganache Frosting
Finely chopped Dark compound Chocolate- 200 g
Amul fresh cream- 100 ml
Coffee syrup for soaking the cake
Instant Coffee Powder- 1 TSP
Sugar- 2 tbsp
Hot water- 1/2 cup
White chocolate chips for decoration
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moist Chocolate cake with simple ingredients | easy chocolate truffle cake recipe
Chocolate cake with simple ingredients | easy chocolate truffle cake recipe
#moist #chocolate #cake #recipe
Chocolate Cake recipe
Ingredients:
1/2 cup all-purpose flour (60g)
1/2 cup sugar (100g)
18g unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp salt
1/4 cup milk (60mL)
30ml oil( vegetable or sunflower )
1 large egg
1 tsp. vanilla extract (5mL)
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, oil, egg, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pans.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
---------++×××××+++-------
Cocoa Ganache Frosting Recipe
Ingredients:
60g (1/2 cup) Cocoa Powder
100g (1/2 cup) Sugar
30g (3 tbsp) Corn Flour
1/4 tsp Salt
1 cup (250ml) Milk
29g (2 tbsp) Butter
Instructions:
Mix Dry Ingredients:
In a bowl, whisk together cocoa powder, sugar, corn flour, and salt until well combined.
Combine with Milk:
Slowly add milk to the dry ingredients mixture, stirring constantly to avoid lumps.
Cook and Thicken:
cook the mixture over medium heat, stirring consistently until it thickens. This might take about 5-7 minutes. Ensure it reaches a smooth and thick consistency.
Add Butter:
Once the mixture has thickened, add the butter and stir until it's fully melted and incorporated into the ganache.
Cool:
Allow the ganache to cool to room temperature. You can speed up the cooling process by placing it in the refrigerator for a short while.
Frost Your Cake or Cupcakes:
Once the ganache is cooled and has a spreadable consistency, use it to frost your cake or cupcakes. Enjoy your delicious cocoa ganache frosting!
Note: Adjust the sugar quantity according to your taste preference.
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#howtomakechocolatecake
Eggless Chocolate Truffle Cake | Ganache Frosting & Glaze Recipe | Step by step choco truffle cake
Who doesn't love a decadent chocolate truffle cake! It's always been one of my favorites and I baked mine in my @MorphyRichardsIndiaSmartIdeas oven, just in time for #ValentinesDay
This cake has a rich chocolate sponge, whipped chocolate ganache and a drool worthy chocolate glaze. Perfect for when you want to make someone feel special. #EgglessBaking
Make this for your valentine this year❤️ #LoveMadeEdible
Ingredients
For cake:
2 + 1/4 cup all-purpose flour
3/4 cup cocoa powder
1 + 1/2 tsp baking powder
1+ 1/2 tsp baking soda
1 + 1/2 can condensed milk (600gm)
3/4 melted butter
3/4 cup milk
3/4 tsp vanilla
For ganache:
1+ 3/4 cup chocolate (300gm)
1 cup + 2tbsp heavy cream
Glaze
1 + 1/2 cups chocolate (260 gm)
6 tbsp butter
2 tbsp corn syrup
If you want to decorate your cake with truffles, here's the recipe
You'll find more recipes on my blog
eggless chocolate cake, eggless chocolate truffle cake, valentines day recipe ideas, valentines day special chocolate cake, heart shaped chocolate cake, how to make chocolate glaze, eggless chocolate glaze, chocolate ganache frosting, chocolate frosting recipe, bakery style truffle cake
Super Moist Chocolate Cake | No CREAM, No Chocolate, No Oven, Eggs Chocolate Truffle Cake in Kadai
Super Moist Chocolate Cake | No CREAM, No Chocolate, No Oven, Eggs Chocolate Truffle Cake in Kadai
#chocolatetrufflecake #supermoistchocolatecake #chocolateganachewithoutchocolateandcream #anyonecancookwithdralisha
Ingredients:
Cup Measurements:
1 Cup = 200 ml
for cake sponge:
Hot Boiling Water - 1/2 cup
Cocoa Powder - 1/3 cup
Coffee Powder - 1 tsp (optional)
Oil - 1/4 cup
Powdered Sugar - 1 cup
Curd - 1/3 cup
All Purpose Flour - 1 cup
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/4 cup
For Chocolate ganache:
Cocoa Powder - 1/3 cup
Coffee Powder - 1 tsp (optional)
Powdered Sugar - 3/4 cup
Cornflour - 1.5 tbsp
Milk - 1.5 cup
Butter - 1tbsp
#coffeechocolatecake #chocolateganache #nocreamchocolatecake #dralisharecipes #supereasychocolatecakedralisha
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Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge
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friends please add warm cream to the chocolate for ganache I have missed to write warm cream by mistake ????
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ingredients
250 grams dark chocolate
125 grams heated fresh cream
1 and 1/2 cup all purpose flour
2 tbsp cocoa powder
1 cup milk
2 tbsp milk for adjust consistency
1 cup powder sugar
1/2 cup oil
1 tbsp vinegar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla essence or chocolate essence
some silver sprinkles for decoration
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